Bhakti Dalvi
Got a margerita, was a 12 inch pie, 6 pieces. Very light and simple taste. Also got the chick pea fries, a very different taste, they melted as soon as we ate it. Decent place overall.
Mathew Jones
Such great food the Spieze Pizza was so good and the wings were super tasty and not greasy at all.
The venue had a good atmosphere even though it was a little quiet when we visited.
A friendly service from the moment we sat down by Sheila and Michaela.
We will definitely visit again on our next trip over from the UK.
A must go to for Pizza...
Edward Mattice
We had a mid week trip to NYC and made a stop here for lunch. What a great choice. The pizzas were amazing. The crust was out of this world. Pepperoni, fabulous đ.
Ted Weitz
I had a great lunch at Brunetti Pizza yesterday. A great unassuming neighborhood watering hole with great beer selection wood burning oven pizza and a great vibe.
The beer was cold. The pizza was hot, the wingâs delicious, the Arancini rice balls wonderful and so was the dessert.
A great little unassuming gem đ
Justin Shaw
Really loved the brick oven pizza here. All the ingredients were fresh. The marinara on the pizza was so good. It's a lovely little restaurant with seating indoors and a patio out front. Nice wine options. Not too overwhelming. Sometimes simple is perfect. There's something for everyone here.
Benjamin Wenisch
Brunetti Pizza is a hidden gem! Loved their Italian-style pizza, baked in one of the rare brick ovens in New York. Delicious taste, cosy ambiance, and outstanding service - everything you'd want for an authentic pizza experience. A well-deserved 5 stars!
Vladislava Kursheva
Lovely atmosphere and people.
The food was amazing. Pizza with Clams with over salted, but we expect that from such a piazza. Next time I'll ask in advanced.
shimmeringpath
That crispy airy light pizza is tasty! Definitely get a pizza - they're not big . Just 4 slices . We came at Happy Hour on a Tuesday and it's not crowded. Nice staff . We got the HH white wine - I think it was Greco Bianco and was really bright and fruity and was like $10 . Definitely try that one ( I didn't really care for the red HH wine after I tried a sip but the white I got two glasses!) My friend had the HH $5 beer and also had two of them. I think it was Italian and he liked it. We got Calamari which wasn't a big portion but also came with fried lemon slices which was a nice touch and I liked those. We got a Margarita pizza which is really thin crust and crispy with a nice sauce as well. I'd like to try some different flavors of pizza next time I come here but with that wood burning pizza oven in back you should definitely order pizza. We got pasta main courses . Both were nice. I had the Gemelli Vodka sauce and although I didn't really taste vodka in the sauce it was a nice portion and tasted good. My friend got Bucatini Alfredo which was really nice and although the chicken he ordered with it came out late he liked it . This is also a charming neighborhood on Hudson Street in the West Village, a couple blocks walk from the 8th and 14th Street subway stop . Recommended.
Sebastian
Great pizza... If you're in the mood for a great pizza and atmosphere, Brunetti is the place to go!! This is my favorite pizzeria in NYC. The drive from Times Square will run you about $12-$15 but is definitely worth it. Amazing service and kid friendly atmosphere. Craft beer offerings that pair excellent with their pizzas. Great desserts also!
lesmallcheese
Pizza was OK. Came mainly because we could reserve a table for 6 easily - the vibe was good and lively on a Sat evening.
Eat 'n About
Our last pizza adventure was at Brunetti Pizza in the West Village (great score of 8.2 on the app). Brunetti is a cool little Neapolitan-style pizza restaurant, with a front and back patio (we sat in the front along the sidewalk), that cooks 20 pizza varieties in their custom-built brick oven. Wendy seemed intrigued by the Meatball Pizza ($19), topped with chef & ownerâs wifeâs famous âMaryâs Meatballsâ, ricotta, basil, house-made mozzarella, and San Marzano Tomato sauce. Admittedly it sounded delicious so we ordered it, even though normally I wouldnât get a Meatball pizza, and I am glad we did.
Shivang Trivedi
Unique pizza style....Great ambience to experience with a friend. Quality food.<br/>It is for those who intend to experience actual Italian pizza..
Amanda Mactas
round every corner in Manhattan you can find a slice of pizza, and most of the times, itâs pretty darn good. But whatâs a New Yorker to do when the 99 cent stuff just wonât cut it? The answer lies at Pizzetteria Brunetti. The father son-owned pizza place, located in the West Village, set up shop in the city after high demand from their Westhampton Beach location forced them to expand. The intimate pizza spot isnât typical of a pizza jointâŚitâs charm is apparent from the get-go, with its community bar, rustic wood banquettes and outdoor garden. And with twenty different varieties of pizza to choose from, things get anything but boring here.<br/><br/>To read the full review, head to the blog!
Bonnie Tandy Leblang - BITE OF THE BEST
Michael and his son Jason Brunetti offer Neapolitan- style pizzas in the West Village. I stopped by recently as I was invited to sample their creative fare. I found Jason to be passionate about their menu with over 20 pizza varieties cooked in their ovens, custom-built by Napoliâs legendary builder Stefano Ferrara (who also built the oven at Prova ). Pizzetteria Brunetti uses local, seasonal ingredients and house-made mozzarella, ricotta, infused oils and San Marzano tomato sauce with fresh roasted garlic, basil and oregano. Donât miss the home-style sliders with beef meatballs with a Calabrian pepper sauce with a thick spread of goat cheese on a house-made brioche bun. Worth the trip. The disappointment was the plebeian pulcinella salad of mixed greens, chick peas, cherry tomatoes with only two olives, no hazelnuts and regular â not the menu-described â fig croutons. What was good was their funghi e cipolla pizza with caramelized onions, sautĂŠed shiitake mushrooms spread over imported goat cheese, all drizzled with honey truffle oil and sprinkled with thyme ($21). Heard of the kitchen sink pizza? This pizzeria uses their dough as a blank canvas for intriguing seasonal specials. Last November they offered a Thanksgiving pizza with turkey sausage, goat cheese, roasted pumpkin, fresh sage and Brussels sprouts pizza drizzled with cranberry-onion compote. When I visited the special was the Taste of Spring lamb pizza ($31), a crust spread with bechamel sauce and topped with lamb sausage, gorgonzola cheese, peas, pesto and fresh mint. Such a fun melange of flavors, especially with the fresh mint, but for that price it should have had lots more lamb sausage. If you still have room after their pizza, try the tartudo alla noccola. I did, as Iâm a sucker for chocolate covered ice cream balls, and this one didnât disappoint ( $7).  - bonnie Follow @BonnieBOTB  Pizzetteria Brunetti West Village 626 Hudson St, New York, NY 10014 (212) 255-5699  Add a comment  |Â
David Barton
I donât know why Pizzetteria Brunetti is under the radar of many pizza lovers. With a variety of pizzas sure to please everyone, this place is well on the way to being a West Village hot spot. Delicious food with attentive and friendly service that treat you like family have me giving Pizzetteria Brunetti two thumbs up!
Finance Foodie
...the house special Mary's Meatballs ($13), two tennis ball sized all beef meatballs in an Italian tomato ragu with a dollop of fresh sheepâs milk ricotta. Rich, soft and juicy - the meatballs melted apart like a hot knife through butter - what a delicious beginning!
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