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Best Pork Loin in New York City

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Gramercy Tavern
86/100 (16968 ratings)
Restaurants
Gluten Free Options
Vegan Options
Vegetarian Friendly
American
American
Gluten Free Options
Vegan Options
Vegetarian Friendly
Late Night
Brunch
Dinner
Lunch
Oyster
Burger
Cheesecake
Halibut
Shrimp
Beef
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Dumplings
Torte
Lobster
Cheesecakes
Pork Loin
Pasta
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Pesto
Salad
Fish
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Scallops
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Sit down
American
Reservations
Gift Cards Available
Full Bar
Seating
Free Wifi
Table Service
Accepts Credit Cards
Wheelchair Accessible
Private Dining
Serves Alcohol
Dinner
Lunch
Late Night
Fine Dining
"Came here for a birthday dinner and had an amazing experience! Upon entry, the staff were extremely kind and the decor was warm and inviting,..."
JunQi Zhai
"Absolutely no doubt for 5 stars for everything. We did the 4 course tasting menu for lunch and every single thing was perfection. Firstly, getting..."
Namrata D
"I went to this restaurant to see my best friend who flew in from California. Wanted a special evening to spend time with her and celebrate milestones..."
S&R
"We came in for our anniversary celebration and did the seasonal tasting menu + wine pairing. The food is, of course, exceptionally good but not the..."
Brooke Pascarella
"Went for Thanksgiving dinner as is one of the best rated american cuisine restaurants currently. The menu was very well curated for Thanksgiving and..."
Eduardo Gonzalez
"Gramercy Tavern is worth every bite you take. The flatbread provides a wonderful start to your meal with the different flavor profiles that are..."
Kasandra Gutierrez
"Gramercy Tavern was recommended to us by a friend and it did not disappoint! To begin we were brought gluten free bread - it was THE BEST we have..."
Angela Ferraioli
"I've had this one on the list for a while, and I am glad I finally made it. The pull for me was the American NY style that I was looking for and..."
Francisco Castelo
"Overall very nice and memorable experience in the dining room. Arrived a little early and table wasn't ready until 15 minutes past reservation time...."
Greg Welsh
"Came here on Friday afternoon during Restaurant Week for a three course lunch menu. First of all when you can smell fresh bread when you enter the..."
Marek Michalak
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