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Best Lamb Shoulder in New York City

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Narcissa
82/100 (1909 ratings)
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"What Chef John Fraser does with vegetables is rather extraordinary and I've always been a huge fan of his Michelin-starred..."
The Restaurant Fairy
"Remember when I visited Narcissa and fell in love with the Carrots Wellington? I’ve been meaning to return to Narcissa and finally went back to..."
Let's Nom Nom
"Our visit to Narcissa was fueled by my interest to try the Carrot Wellington entree that I had read about before coming to New York. Suprisingly,..."
Tricia's Choice
"Narcissa is a farm-to-table New American restaurant in an inviting space on the first floor of The Standard in East Village. After I visited Dovetail..."
Let's Nom Nom
"My wife and I had an incredible dinner experience. We were greeted by a hostess who paid us a very nice compliment upon arriving. Our waiter was very..."
Ernie
"With a Michelin-starred chef, two beautiful dining rooms and an accessible farm-to-table theme, it’s easy to see the appeal. I dropped by last..."
Palate In Progress
"What Chef John Fraser does with vegetables is rather extraordinary and I’ve always been a huge fan of his Michelin-starred Dovetail. Fraser’s..."
The Restaurant Fairy
"The service was really great here—quick and very attentive servers. I got a Yule mule and tiramisu and both were incredibly delicious! The..."
Judy h
"Overall I enjoyed my experience. Delicious food, great drinks (the Yule was really great). My chicken snitzel was really great and our waitress was..."
Daniel Card
"My food and drinks were amazing. I recommend the steak and the Brussel sprouts. They also have a cider cocktail that is to die..."
Lydia Tremaine
"Easy spot in East Village, loved the crab dip and steak frites. Service was prompt and loved the..."
Lara Bogossian
"They have a really nice holiday menu! I ordered the brussel sprouts and mashed potatoes sides- they could’ve been warmer but were good anyway. The..."
Sonya
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Sabrina Rodriguez
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Arnaud LAPEYRE
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