Le Farfalle

We had an 8:30pm reservation for my mom’s birthday and they had left a card for her on the table when we got there. We got the focaccia, meatballs, and braised artichokes for our appetizers which were amazing. For our main course we got the chicken parm and fideos which were equally if not more amazing. You could definitely tell everything from the pasta to the sauces were prepared to the highest quality. The Maître d' checked in on us several times and made great recommendations on cocktails and food as well. While this was our first time here we will definitely be coming back soon!

Holy cow! This food was exceptional. Make sure you get a reservation because they are very popular and I now know why! Luckily my friend and I grabbed a bar seat and were just as happy. I got the squid ink pasta which didn't dissapoint. Whipped ricotta for an app and several different drinks off of the cocktail menu, which were exquisite! I may make a trip to Charleston just to come back here. Bravo guys!

First time visiting Le Farfalle and I was very pleased with my visit! Jamison was an awesome host! He made excellent cocktails and he was very attentive to everyone at the bar! He made some great recommendations. The food was fresh and had such wonderful flavors! I honestly think you can’t go wrong with anything on the menu.

Best Italian food I’ve had in a long time.. the focaccia bread is made at home, so delicious and worth it.. The caico de Pepe was amazing delicious as were the cocktails.. I was apprehensive in booking our reservation so close to closing time (9:45). Generally they often rush you to place your order or more often then not they don’t have the food that you want.. But this place didn’t rush us, we’re constantly checking on us.. Defn recommended

We went here for our anniversary and were impressed by most of the food. We started with the focaccia bread which came with olive oil, red sauce and a cheese spread, very good start. We also got a Caesar salad, spot on. I got the Fideos pasta (Angel Hair pasta, blue crab) which was very tasty and has lots of crab! I really enjoyed the read crumbs mixed in for texture. My wife got the bucatini Al Norma, which she loved. We ended with the tarimisu panna cotta, which we did not enjoy at all. If just felt like a big mouthful of marscapone with a some espresso dust and Reid out lady fingers on top. The dessert bummed us out but the service and food were great.

Beautiful restaurant! The food was absolutely delicious. The pasta was made in house and the best I’ve had in a long time! Only recommendation I have is making a reservation ahead. We tried calling earlier that day and it was all booked. They take walk ins. We waiting for about 30 minutes and never got a text. When we went in to check they tried to seat us in the corner of full bar there was multiple open tables outside which they sat us at after we requested. Would have avoided if we reserved earlier.