Callie's Hot Little Biscuit

UPDATE: Someone from Callie's reached out after we had a negative experience and did everything they could to make it right! Definitely recommend trying their Charleston location. ___________________________________________________________ We were so excited to try Callie's Hot Little Biscuit and unfortunately were very disappointed. The stand was messy, the staff could not care less, they seemed bothered by us wanting to order, and the biscuits were dry and flavorless.

GLUTEN-FREE BISCUITS! OMG, this place is amazing! We were already stuffed from lunch but passed by here and knew we needed to try. Callie’s Hot Little Biscuit must be a staple here in Charleston because a bunch of stores sell their biscuit mix! This place has got to have some of the best biscuits you will try anywhere. SO MANY options, from sweet to savory! You can even create your own biscuit however you’d like with whatever toppings you want (or make it into a sandwich) - let your imagination run wild! Since it was our first visit and we were already full, we just got a gluten-free biscuit to try with cinnamon butter. The gluten-free biscuit was literally better than most place’s normal biscuits…if that doesn’t say anything, I don’t know what will! And the cinnamon butter was AMAZING! Just try this place if you’re contemplating. You don’t have to get a lot - just get a small biscuit and try with cinnamon butter or another topping. You’ll enjoy it!!

I was not aware of the hype surrounding Callie's before we visited Charleston, I just love biscuits and my daughter and I were walking through the market. A bouncy lady next to me in line told me that it was THE Callie taking my order or else I would have never known. Callie was just so sweet, like all of the staff, and very helpful in going over the varieties that were laid out nicely on the counter. I chose two savory and they were good but my god, the blackberry shortcake one was the best! I was so sad when I finished it. They are not traditional biscuits in that they are smaller and more dense and crumbly but the ingredients were so well incorporated into the dough that every bite was just as good as the one before. I'll stop back tomorrow before we fly out to pick up some dry mixes and I'll try to recreate the magic at home.