Pago

First time here with the wife for a date night and very amazing setting. Nice place to relax enjoy great food, good service, and great wine selection. Two of us I got the beef, and wife had the steak. One drink each and bill was 115 without tip.

Perfect spot for a romantic dinner! Food was fresh and superb. Our waiter was great! Chill vibe with classy food!

Pago is a very small yet cozy place for an intimate dinner with friends or a date or just as a couples night-out. Definitely try the Burrata and the sourdough bread with the spread is amazing. A must try even if it's just for a glass of wine.

I had brunch at this place, and the food was amazing! The French toast was delicious. The location is nice. One thing that we disliked was the host; she was really aggressive, not helpful, and rude. My concerns were that she was going to be our waitress, but good thing she wasn't; our waitress was the opposite and so friendly.

A Culinary Gem Celebrating Local Delights! I recently had the pleasure of dining at Pago, located in the vibrant 9th and 9th area of Salt Lake City. As an avid supporter of local businesses, Pago's commitment to partnering with locals and serving the freshest, organic products instantly won me over. This restaurant truly exemplifies the essence of farm-to-table dining. The menu at Pago is a delightful reflection of the changing seasons, ensuring that guests are treated to the best ingredients available throughout the year. Each dish is carefully crafted to showcase the flavors and textures of the quality produce sourced from local farms and artisans. It's an experience that encapsulates the true essence of culinary artistry. One of my all-time favorites at Pago is the Heirloom Tomato Salad. The combination of whipped ricotta, fregula tabouleh, pistou, and preserved lemon creates a harmonious medley of flavors that dances on the palate. The freshness of the tomatoes shines through, making it a refreshing and delightful starter. The Roasted Local Mushrooms is another standout dish. The earthy mushrooms paired with beluga lentils, piperade goat cheese, aleppo chiles, and scallions creates a symphony of tastes. The balance of flavors and textures is impeccable, leaving a lasting impression. For pasta lovers, the Rigatoni all'Arrabbiata is a must-try. The handmade pasta is cooked to perfection, and the spiced pork and beef meatballs add a savory punch to the dish. The pesto and Parmesan elevate the rich tomato sauce to new heights, making it one of the best tomato sauces I've ever had. Now, let me tell you about my absolute favorite dish at Pago—the Cacio e Pepe. The handmade bucatini pasta, tossed with smoked black pepper, ricotta whey, and pecorino, creates a simple yet extraordinary flavor profile. The dish is a celebration of the timeless combination of cheese and pepper, executed flawlessly. Each bite is a revelation, and I find myself craving it even as I write this review. The ambiance at Pago is warm and inviting, with a friendly and attentive staff that enhances the dining experience. The restaurant's commitment to sustainability and supporting local producers adds an extra layer of satisfaction to every bite. If you're a food enthusiast seeking an exceptional dining experience in Salt Lake City, Pago is an absolute must-visit. With their ever-changing menus, you'll always be surprised and delighted by the culinary wonders they create. Prepare to indulge in the freshest, most delicious dishes that celebrate the essence of local ingredients. Pago has truly earned its place among the city's culinary gems.

If I could give it 6 stars I would! And I never in a million years thought I would love eating stroganoff as much as I did here. It was absolutely incredible. Everything was wonderful from the wine to the mushrooms to the mains to the service to the atmosphere. I'm so glad to have finally found a restaurant with exceptional food that's actually worth paying more for. Oh and the portions are big!

At Pago they pay great attention to their dishes and the ingredients are all present to inspire enjoyment and interest through unique combinations of flavors and textures. I had one of those meals that satisfies basic visceral desires for food and headier sensual experiences. Thank you.