Eva's Bakery

Me and my fiancé have started a tradition of going to lunch here every Sunday. It’s been the best decision we have made, we have never once been disappointed in any food or pastry at Eva’s. They have the best macarons I’ve ever tasted, and our favorite dish has become the grilled panini and tomato bisque soup. If you ever get the chance, come in to eat. It is well worth the wait.

Food was pretty good, but my latte was a bit over done on milk (which is a standard I’ve noticed in Utah). French onion soup was great, the petit mirepoix and heavy thyme were a wonderful addition, and my sandwich was fresh. I just happened to catch them a little over an hour before closing, and asking if they were still seating, they said yes. The first 10 min of my meal was nice, until employees started putting up all the chairs but mine. Left me to finish the majority of my meal in a weird sort of pre-clean prep mode with chairs blocking the view out from my table; and covering every horizontal surface available, along with them yelling back and forth about this or that.

What a delightful bakery experience! Their croissants are unbelievably flaky – a true pastry lover's dream. We couldn't resist trying all the flavors: the Chocolate Croissant, Almond Croissant, Blueberry Danish, and the Ham & Cheese Croissant. The Blueberry Danish, in particular, stood out with its perfectly balanced sweetness and a touch of tartness from the blueberries. As a bonus, we snagged a free cinnamon bun from yesterday's unsold pastries, and it was still incredibly tasty and moist after baking it at home. This place is a treasure for those who appreciate fresh, high-quality pastries!