Pago is a very small yet cozy place for an intimate dinner with friends or a date or just as a couples night-out. Definitely try the Burrata and the sourdough bread with the spread is amazing. A must try even if it's just for a glass of wine.
Great tasting food and the sauces were incredible. We had Casio Pepe, lamb shank and the Rigatoni with meatballs. We started with the cheese and charcuterie board. It was all delicious. Dave our server was top notch and a wonderful host.
I had brunch at this place, and the food was amazing! The French toast was delicious. The location is nice. One thing that we disliked was the host; she was really aggressive, not helpful, and rude. My concerns were that she was going to be our waitress, but good thing she wasn't; our waitress was t
Finally found gems in SLC!
Seem everyone know what they’re doing, shout-out to David who explained every meals we had.
Each food are on points!
My wife are allergic to dairy, and we decided to not used any butter or dairy products. And still beautiful, delish and clean. Next time come to SLC I’ll
A Culinary Gem Celebrating Local Delights!
I recently had the pleasure of dining at Pago, located in the vibrant 9th and 9th area of Salt Lake City. As an avid supporter of local businesses, Pago's commitment to partnering with locals and serving the freshest, organic products instantly won me over
Had brunch at Pago on 9th & 9th. The service was speedy and friendly. We had the Salmon, French Toast, Eggs Benedict and the Burger. Every dish was very flavorful with excellent portions. Great value for the taste and quality! My personal nitpicking would be that they didn’t make my New York Sour dr
If I could give it 6 stars I would! And I never in a million years thought I would love eating stroganoff as much as I did here. It was absolutely incredible. Everything was wonderful from the wine to the mushrooms to the mains to the service to the atmosphere. I'm so glad to have finally found a re
We had an absolutely amazing meal here for my birthday! Knowledgeable and supportive staff, fabulous cuisine, splendid charcuterie and cheese board, and great wine selection. Cocktails were also excellent. We especially enjoyed the pork chop and the artichoke pasta dish. Perfect cozy ambiance for a
At Pago they pay great attention to their dishes and the ingredients are all present to inspire enjoyment and interest through unique combinations of flavors and textures. I had one of those meals that satisfies basic visceral desires for food and headier sensual experiences. Thank you.
Small niche dining experience, which is great for some intimate convos. Not the best for a rambunctious group. Amazing hand made pastas, and small dishes. Had the stroganoff, which made me think twice about disliking mushrooms. Highly recommended. Also great wine, even tho I'm not much of a wine guy
The food was delicious. Very cute place. They have a weird policy for charging a deposit when making a reservation which made it confusing when it was time to pay the bill.
Pago is amazing. It’s just as delicious every time I go. Burger is great. But their fancier entrees are the way to go. Wine list changes often and they have very interesting and boutique wines. High quality ingredients and the dining room is really cool and romantic. Make reservations. For the price
Everything we ate was amazing: the sauce with the salmon was incredible. The goat cheese toast was delicious. The squash and burrata is a MUST try. Their drinks were good too.
Their burratta toast with Concord grape jelly sounds unusual. It's probably one of the best things I've had in a while.
Always very good ingredients and well prepared food.
A neighborhood gem! Market salad was full of flavor and wonderful texture, and, despite first impressions, not overly dressed as the dressing was light and not too saucy.
Trout crudo with cucumbers and grapefruit slices was fresh and light, and the cucumbers provided a nice crunch. Beet salad was a
Came in for brunch on Saturday and luckily we were able to get reservations for a part of 4 on OpenTable. The restaurant was pretty tiny but super cute. The servers were all really nice and great about keeping our coffees filled while we waited for food.
We got the eggs benedict and the egg dish (I
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