Great atmosphere and service with a beautiful night view of the mountains in the distance. Upon ordering I asked the server about the serving size of the Roasted Cauliflower, she said it was pretty large so I was expecting a large head of cauliflower for the price of $26. When the plate arrived, let’s say I was quite disappointed to see a mini cauliflower. Wonderful presentation, prepared well, and quite delicious but more of an appetizer size that should be priced as such.
Amazing food. Started with the grilled octopus appetizer and main course was the scallops and pork belly. The octopus and scallops were some of the best I’ve ever had. The favors of the plates paired great with the main proteins. This place is a must try!
Went here for my first date, The service was amazing, we were taken very well care of. My date had gotten the filet and asked for it medium rare however it came more well done and was pretty dry (6/10) We had also gotten the octopus anticucho as an appetizer (9/10) pretty small portion but very flavorful. I had gotten the miso chipotle black cod and i absolutely loved it (10/10) good size and flavors. We had also tried the broccolini which i enjoyed but my date said it tasted like charcoal (which i liked) (8/10). To end it off we had tried the thai tea tiramisu which was sooooo yummy (9.5/10) and i had gotten 2 of the Hecho en Japan martinis because they were that good (9.5/10).
Sergio was a GREAT server. We went for an anniversary dinner. The hostess gave us a hand-written congratulations card while the manager brought us complimentary champagne (and covered our dessert). The food and drinks were fricking DELICIOUS! The views near sunset were amazing and quite a change from the rest if the valley - lush greenery and water. Overall, a great way to spend an evening with my love. (We had just come back from a vacation to celebrate our anniversary, but this was on our actual day.)
After a hot round of golf there is no better place to cool off then Toro. This is the nicest clubhouse restaurant I’ve ever been to. It is on the TPC course, the same course that hosts the Waste Management tournament. The staff was absolutely incredible, from the friendly hostess to our attentive waiter; they were fabulous. To eat I had the carnitas nachos. The slow roasted carnitas were very good and it was a huge quantity. Snacking on carnitas while looking at their beautiful view was a great way to finish off a day of golf!
Located at the Golf Course the cart ride from the lobby of the Fairnont Scottsdale takes a few minutes. Service was fantastic and the miso black cod was cooked perfectly. Had the calamari and ceviche to start. The desserts were like a work of art. Overall a great experience.
Had a nice dinner this past weekend with my wife. Excellent food and service, with a great menu. My wife mentioned that my steak was a bit under, they must have noticed I left the rarest part, and they comped both it and my side. I hadn't complained and it wasn't a deal breaker for me, yet the staff went above and beyond. Needless to say with service and quality like that I almost felt guilty only leaving a 50% tip. Would highly recommend as a result of our overall experience. Very nice people, very well run and very good food. Go enjoy!
The fish was fresh and good. They have sweet vermouth, that's always a plus. The servers were awesome, my water never went below half. The The ceviche was good. The tacos were amazing. Everything was good and the scenery was nice.
Creative, artisanal fusion dishes served in a modern, upscale dining room with views of the golf course. Everything we had was delicious, but the scallops & pork belly, calamari, and la bomba were phenomenal and definitely worth the hype!!
The calamari was crispy, spicy, and had a tart finish. Similarly, the richness of the scallops and pork belly were complemented by a delightful and bright citrus sauce. It was to die for! We finished off with La Bomba dessert which was a super cool experience and a delectable art piece. Good service and great food. Definitely recommend!
Whilst staying at the Princess had multiple choices of restaurants. Out of all of them this one stood head and shoulders above the rest. Firstly the staff are extremely gracious, and affable.
The ambiance is great, with local touches, comfortable layout and options for bar, inside, or terrace dining. The terrace has great views of the surrounding area, and is perfect for dining while watching the sunset.
None of this is as amazing as the food, and drinks. The steak, short rib, seabass, and calamari are standouts, and must be tried.
Thank you to all the staff and especially our server Hannah for making our visits amazing.
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