Shannon Zsiros
Great atmosphere and service with a beautiful night view of the mountains in the distance. Upon ordering I asked the server about the serving size of the Roasted Cauliflower, she said it was pretty large so I was expecting a large head of cauliflower for the price of $26. When the plate arrived, let’s say I was quite disappointed to see a mini cauliflower. Wonderful presentation, prepared well, and quite delicious but more of an appetizer size that should be priced as such.
Justin Baker
Amazing food. Started with the grilled octopus appetizer and main course was the scallops and pork belly. The octopus and scallops were some of the best I’ve ever had. The favors of the plates paired great with the main proteins. This place is a must try!
Gina
Went here for my first date, The service was amazing, we were taken very well care of. My date had gotten the filet and asked for it medium rare however it came more well done and was pretty dry (6/10) We had also gotten the octopus anticucho as an appetizer (9/10) pretty small portion but very flavorful. I had gotten the miso chipotle black cod and i absolutely loved it (10/10) good size and flavors. We had also tried the broccolini which i enjoyed but my date said it tasted like charcoal (which i liked) (8/10). To end it off we had tried the thai tea tiramisu which was sooooo yummy (9.5/10) and i had gotten 2 of the Hecho en Japan martinis because they were that good (9.5/10).
John M
Sergio was a GREAT server. We went for an anniversary dinner. The hostess gave us a hand-written congratulations card while the manager brought us complimentary champagne (and covered our dessert). The food and drinks were fricking DELICIOUS! The views near sunset were amazing and quite a change from the rest if the valley - lush greenery and water. Overall, a great way to spend an evening with my love. (We had just come back from a vacation to celebrate our anniversary, but this was on our actual day.)
Alexis Baker
After a hot round of golf there is no better place to cool off then Toro. This is the nicest clubhouse restaurant I’ve ever been to. It is on the TPC course, the same course that hosts the Waste Management tournament. The staff was absolutely incredible, from the friendly hostess to our attentive waiter; they were fabulous. To eat I had the carnitas nachos. The slow roasted carnitas were very good and it was a huge quantity. Snacking on carnitas while looking at their beautiful view was a great way to finish off a day of golf!
Michael Lau
Located at the Golf Course the cart ride from the lobby of the Fairnont Scottsdale takes a few minutes. Service was fantastic and the miso black cod was cooked perfectly. Had the calamari and ceviche to start. The desserts were like a work of art. Overall a great experience.
PAndrew C
Had a nice dinner this past weekend with my wife. Excellent food and service, with a great menu. My wife mentioned that my steak was a bit under, they must have noticed I left the rarest part, and they comped both it and my side. I hadn't complained and it wasn't a deal breaker for me, yet the staff went above and beyond. Needless to say with service and quality like that I almost felt guilty only leaving a 50% tip. Would highly recommend as a result of our overall experience. Very nice people, very well run and very good food. Go enjoy!
Mo Islam
The fish was fresh and good. They have sweet vermouth, that's always a plus. The servers were awesome, my water never went below half. The The ceviche was good. The tacos were amazing. Everything was good and the scenery was nice.
Kayla Dreska
Creative, artisanal fusion dishes served in a modern, upscale dining room with views of the golf course. Everything we had was delicious, but the scallops & pork belly, calamari, and la bomba were phenomenal and definitely worth the hype!!
The calamari was crispy, spicy, and had a tart finish. Similarly, the richness of the scallops and pork belly were complemented by a delightful and bright citrus sauce. It was to die for! We finished off with La Bomba dessert which was a super cool experience and a delectable art piece. Good service and great food. Definitely recommend!
Lord Eldwyn
Whilst staying at the Princess had multiple choices of restaurants. Out of all of them this one stood head and shoulders above the rest. Firstly the staff are extremely gracious, and affable.
The ambiance is great, with local touches, comfortable layout and options for bar, inside, or terrace dining. The terrace has great views of the surrounding area, and is perfect for dining while watching the sunset.
None of this is as amazing as the food, and drinks. The steak, short rib, seabass, and calamari are standouts, and must be tried.
Thank you to all the staff and especially our server Hannah for making our visits amazing.
Katie Hogan
Night one of our anniversary stay at the Princess. The restaurant is on the TPC with beautiful views and great service. The food is amazing and they offer Caribbean/Latin inspired dishes. The rum selection is fantastic as the restaurant name implies, and they have several award winning rums from Martinique and other top rum producing areas. Our server was very thorough and knowledgeable. I always appreciate a server who loves food. Great experience!
Justin Whitaker
Amazing dining, amazing service and great food! I’ve been here several times before and haven’t reviewed it. If you’re looking for great Spanish food, a great rum selection, amazing wine with great service Toro is your place. I wanna talk more about the service - My wife and daughter are both allergic to gluten and dairy and eating out can be tough. Toro does probably the best job at making sure they are super attentive toward food allergies. The service is always fast and spot on. I’ll be back time and time again. Well done to the service and good staff!
Avinash Reddy Nandyala
Great food and beautiful ambience !! A perfect peaceful dinner place...service could've been better, the server never spoke well with us. Tiramisu is a must try !!
Lauren Soss
My husband and I dined here tonight after settling into the Princess today. We had an unbelievable experience. We dined outside on the patio and Sergio was our waiter. Upon greeting us, he asked if we were celebrating anything and we let him know it was our anniversary. He provided us complimentary champagne and dessert. We enjoyed two different sushi rolls as well as a shrimp appetizer as well. The food was delicious, the ambience was perfect, but best of all, service was top notch because of Sergio. Thanks for an incredible evening!
Matt Mike
I’ll start by saying that our server was fantastic and really contributed to a nice evening - awesome job there!
I did not particularly enjoy the atmosphere here. No music, but still very loud with only the echoing sounds of the restaurant to fill the air. It felt like I was in a fancy cafeteria.
For drinks, I ordered their Rum Old Fashioned and was not impressed - basic and watered down. However, I did enjoy the Spicy Passion Fruit Mojito - very spicy, but very good if you like that kinda thing.
Appetizers were great! Loved the Pork Belly Mac and Cheese and the Calamari. Shrimp Ceviche was pretty decent too. Unfortunately, the entrees were lacking. I had the Adobo Ribeye Steak and it didn’t even taste seasoned. Tender, but certainly not what I’d expect for $52. Bone in Short Rib didn’t present the flavors you’d hope for either for the price, but it was decent.
Moving on to desserts - the presentation for the La Bamba was awesome! Dessert and a show for sure! The dish itself was a bit fruity for my taste but it was a fun experience. Also tried their Chocolate Flan - the flan itself was great, but again, the sauce was a little too fruity for my liking.
Overall, the restaurant didn’t quite meet my expectations in a few areas, but it was still a pleasant and fun evening with some good eats.
Anisha Modi
I came here for dinner to celebrate my Mom's birthday and we had an amazing time! Our server, James, was very knowledgeable about the menu and all his recommendations were delicious! Their cocktails actually had alcohol in them and weren't too juice heavy. The meats were seasoned and cooked to perfect. We were so hungry I didn't get pictures of everything we ate! Will definitely be going back for special occasions.
Leilani Leng “Leng” de Vera
Love, love, love the food. My fave is the calamari and sweet corn empanada
Nikki Brown
My fiancé made reservations here for my birthday. The restaurant was very quiet, we sat near a window overlooking the golf course and the mountains, which provided a lovely backdrop. The server was incredibly friendly and attentive. Highly enjoyed the food and cocktails as well. We had the ceviche, surf and turf sushi, the skirt steak, mac & cheese, and the white chocolate dessert. Will return.
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