Bambara Salt Lake City

Bambara Salt Lake City, Salt Lake City 202 S Main St - Salt Lake City

American
• International
• Sit down

85/100
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Ratings and reviews

85
/100
Based on 1859 ratings and reviews
Updated

The menu of Bambara Salt Lake City suggested by Sluurpy users

Ratings of Bambara Salt Lake City

TA

Trip
Last update on 01/01/2024
4,5
684 Reviews
Opentable
Opentable
Last update on 10/07/2023
4,0
2 Reviews
Google
Google
Last update on 28/12/2023
4,3
944 Reviews

K

Kayak
Last update on 10/07/2023
4,0
137 Reviews

YP

Yellow pages
Last update on 04/09/2020
4,5
32 Reviews

Menu Bambara Salt Lake City

  • Whites‎
    • Opstal Sixpence White Blend ‘19, South Africa
    • Opstal Sixpence White Blend ‘19, South Africa
    • Frenzy Sauvignon Blanc ’18, Marlborough
    • Frenzy Sauvignon Blanc ’18, Marlborough
    • Rodney Strong Chardonnay ’17, Sonoma
  • Reds‎
    • Durigutti Malbec ’17, Argentina
    • Durigutti Malbec ’17, Argentina
    • Erath Pinot Noir ’17, Oregon
    • Erath Pinot Noir ’17, Oregon
    • Turley “Old Vines” Zinfandel ’17, California
  • Champagne‎
    • Roger Coulon Heri Hodie 1er Cru
    • Veuve Clicquot “Yellow Label” Brut
    • Pierre Gimonnet 1er Blanc de Blanc
    • Taittinger “La Française” Brut
    • Billecart-Salmon Reserve
  • . . .
  • Browse the menu

Available menus

Reviews

5
Sarah Patino
+5
Always amazing service but even better food. The entire menu overhaul from top to bottom is extraordinary. Seasonal changes which lead you to picking something new almost each time you come. You won’t find any other fine dining restaurant in Utah that offers more locally (or regionally) produced & sourced ingredients. They can tell you the name of the local baker who makes the delicious sourdough bread, the servers can describe the way a cheese is made & how it tastes. Did I mention they also offer daily breakfast & weekend brunch items that are SO good. They will leave you full but wanting more.
5
Dani Drugan
+5
We were given a gift card to come here for my birthday, and it was amazing. Our waiter was so helpful with recommendations for food and drink, and was able to provide so much background information. He really made the night extra special. We loved everything we got, getting the rolls, to the desert. The bison was cooked perfectly, and the coffee crusted lamb was amazing. The black forest panna cotta was to die for. Thanks for a great birthday dinner!
5
Katrina Long
+5
Last night my husband and I had the opportunity to dine here with two other couples. The service was wonderful and our waiter was so informative and attentive. The food was so delicious. 2 of us enjoyed the almond crusted halibut, it lacked in flavor for me but my friend thoroughly enjoyed it. My girlfriend had the scallops, they were melt in your mouth amazing and the greens and pickled onions just made that dish come together wonderfully. My husband and another friend enjoyed the elk. He also ordered the Wagyu Roasted Potatoes and said the broccolini on his plate was the best broccoli he’d ever eaten. Two of us ordered the grilled watermelon salad, it wasn’t what I was expecting at all in the best of ways. The ambiance was perfect and we all really were impressed from start to finish with the whole experience. Would most definitely return again. Thank you!
4
Paul G
+4
Very good food. Unique menu with items you can't find in other places. Service was okay - waiter indifferent and flirting with other wait staff. Place looks nice but brightly lit like a cafeteria. Turn the lights down a bit!
5
L S
+5
Love our dinner here. They were so pleasant and the service was great. We shared several dishes and they brought each already split and plated separately. We had the goat cheese to start. The Caesar and venison steak. Everything was excellent. The drinks were great too! I had a whiskey sour.
5
McKayla Baugh
+5
Our server tonight was one of the best parts of the night. He was so knowledgeable of the menu and offered amazing recommendations. Our dessert was free for my birthday and honestly the whole meal start to finish was a 10/10. Being a chef myself I can see the time and care they take to curate their menu. We will definitely be returning here if not just for the food but the wonderful staff as well!!
5
Alea Greene
+5
This restaurant was beautiful just to sit in, but the food, service, and atmosphere took it over the top for me. They do have some seasonal options, so if you've been before go back and check out some of the other menu items.
4
John Pett
+4
Had breakfast brunch New Year’s Day morning. We had the apple French toast with cinnamon butter and a Carmel glaze. It was really good. It was rich to eat it all but tasted good. We also got the Bambara breakfast. Scrambled eggs were cooked perfectly and the bacon is absolutely delicious. Service is great and the city views during snow are something to enjoy.
5
Boston Lund
+5
The brunch entrees we ordered were amazing. Make sure you get the coffee cake as a side dish. It melts in your mouth. The condolence casserole entree is a fun take on Utah funeral potatoes. We will definitely be back.
4
Ian Hoyt
+4
For being a “hotel” restaurant it is quite good! Their dinner menu looks well thought out and I ordered the chicken. The chicken was cooked perfectly and was quite delicious as well as the Mac n cheese. My only complaint is that my Mac doesn’t look nearly as creamy as some others have captured in reviews. Their breakfast was surprisingly solid for being a pretty run of the mill breakfast. Delicious sourdough and jam. They could use having some proper herbal tea options. Service was great.

Timetable

Monday:
Tuesday:
07:00 AM - 10:30 AM
11:00 AM - 02:00 PM
05:00 PM - 10:00 PM
Wednesday:
07:00 AM - 10:30 AM
11:00 AM - 02:00 PM
05:00 PM - 10:00 PM
Thursday:
07:00 AM - 10:30 AM
11:00 AM - 02:00 PM
05:00 PM - 10:00 PM
Friday:
07:00 AM - 10:30 AM
11:00 AM - 02:00 PM
05:00 PM - 10:00 PM
Saturday:
07:00 AM - 02:00 PM
05:00 PM - 10:00 PM
Sunday:
07:00 AM - 02:00 PM
05:00 PM - 10:00 PM

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Our aggregate rating, “Sluurpometro”, is 85 based on 1859 parameters and reviews

If you need to contact by phone, call the number +1 801-363-5454

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