This place is fantastic! It is probably some of the best seafood I've had minus the states on the East Coast. The crab cakes and red snapper were beautifully fresh and the sauces were delicious. My only gripe is that the prices are a bit high for the small portion sizes you get, but the food is amazing. The service was extremely friendly and helpful and the interior was simple but refined, would definitely recommend this place for a nice meal.
The food here was pretty good. Loved the scallops & the asian creole sauce... not a fan of the desserts but everything else was decently good even with the higher price points...
Food is excellent service was okay. The service would have been excellent had or waitress been more communicative on expectations of wait times. Ex: the soup is going to take 15-20minutes to come out. Do you still want it, or would you like a different appetizer?
Other than that food was the best I've ever had down there. The owner is the chef and no substitutions. Dishes are prepared in the sauce they come with. Can't have one without the other.
Exceptional food, made with creativity and thought from a very talented chef who clearly enjoys his craft. I had the red snapper in lemon broth with rice and julienned vegetables. It was superior. The fish was cooked to perfection, and the broth was flavorful and obviously homemade. I enjoyed the shrimp cocktail with saki as an appetizer. My kids enjoyed the chocolate "mousse" for dessert, which was delicious and singular. I've never had anything like it. Waitstaff are super friendly and welcoming. The prices are higher, yes, but clearly worth it. Not a typical beach dive, so clean up your appearance a bit for Liberty Hall.
Best food you'll find anywhere, not just on Port A! Linda, the owner, adds charm and warmth to your experience there, and Guy, her husband, is an amazing chef! Never miss out on ordering a 'special of the night' because it's always fantastic and super fresh seafood! Don't eat here if you want run of the mill food because it's not that...it's a delicious food experience! Wish I could have an IV of their lemon butter sauce!! :) Prices are very reasonable, they have a very nice wine list (also very well priced) and the atmosphere is relaxing and comfortable. Our favorite restaurant in Texas!
Great food! We were greeted by a very professional hostess and seated very quickly for a Friday night. No little kids in sight! This is an adult spot. Decent wine list. The food? Incredible. We had the sword fish special and the Yucatán black drum. Both were perfectly cooked, not over sauced or over spiced. Obviously this spot is chef driven. Great attention to detail. I highly recommended it if you want fresh seafood in an adult setting. Well worth the price and lack of screaming kids.
The food was awesome we had the Red Snapper, the Drum, and Scallops it was very good. Only thing I can say and this is just my personal opinion is that they use simple syrup if you ask for a sweet tea and no ranch what so ever in the building. They only have blue cheese and a red wine vinaigrette.
You can travel the world and Not find better prepared seafood than what Chef Guy creates and Linda graciously serves. So happy they are back after Hurricane Harvey! We had a wonderful meal last night starting with fire cracker shrimp and perfectly prepared scallops with pasta and an amazing sauce to balance the dish. We ended with a toasted pound cake with a lemon curd filling topped with fresh whipped cream. All was yummy and innovative. Please keep on creating and sharing your daily specials right here in Port A.
A fun place ! BYOB and a good selection of beer & wine. The starters were different ~ sliced deviled eggs with a fried oyster in top was my favorite. The snapper was AWESOME ! Our server, Eric, was knowledgeable of the specials & described them in yummy detail :-) service was expedient. A delightful evening. Thank you !
Just returned from a most enjoyable evening with Linda and entire staff taking care to see that our dining experience was perfection. Our group had four different dishes perfectly prepared and presented by Chef Guy. I have never been disappointed by the service and quality of food at Liberty Hall. Each time we leave we are reminded that we are always excited to plan our return for another wonderful dining experience.
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