This place is fantastic! It is probably some of the best seafood I've had minus the states on the East Coast. The crab cakes and red snapper were beautifully fresh and the sauces were delicious. My only gripe is that the prices are a bit high for the small portion sizes you get, but the food is a
The food here was pretty good. Loved the scallops & the asian creole sauce... not a fan of the desserts but everything else was decently good even with the higher price points...
Food is excellent service was okay. The service would have been excellent had or waitress been more communicative on expectations of wait times. Ex: the soup is going to take 15-20minutes to come out. Do you still want it, or would you like a different appetizer?
Other than that food was the best I
Exceptional food, made with creativity and thought from a very talented chef who clearly enjoys his craft. I had the red snapper in lemon broth with rice and julienned vegetables. It was superior. The fish was cooked to perfection, and the broth was flavorful and obviously homemade. I enjoyed the sh
Best food you'll find anywhere, not just on Port A! Linda, the owner, adds charm and warmth to your experience there, and Guy, her husband, is an amazing chef! Never miss out on ordering a 'special of the night' because it's always fantastic and super fresh seafood! Don't eat here if you want run of
Great food! We were greeted by a very professional hostess and seated very quickly for a Friday night. No little kids in sight! This is an adult spot. Decent wine list. The food? Incredible. We had the sword fish special and the Yucatán black drum. Both were perfectly cooked, not over sauced or over
The food was awesome we had the Red Snapper, the Drum, and Scallops it was very good. Only thing I can say and this is just my personal opinion is that they use simple syrup if you ask for a sweet tea and no ranch what so ever in the building. They only have blue cheese and a red wine vinaigrette.
You can travel the world and Not find better prepared seafood than what Chef Guy creates and Linda graciously serves. So happy they are back after Hurricane Harvey! We had a wonderful meal last night starting with fire cracker shrimp and perfectly prepared scallops with pasta and an amazing sauce to
A fun place ! BYOB and a good selection of beer & wine. The starters were different ~ sliced deviled eggs with a fried oyster in top was my favorite. The snapper was AWESOME ! Our server, Eric, was knowledgeable of the specials & described them in yummy detail :-) service was expedient. A delightful
Just returned from a most enjoyable evening with Linda and entire staff taking care to see that our dining experience was perfection. Our group had four different dishes perfectly prepared and presented by Chef Guy. I have never been disappointed by the service and quality of food at Liberty Hall. E
I now rate Liberty Hall as one of the top three restaurants in Port Aransas. Every time I go back it gets better, culminating with a family dinner June 7. The chef had been to Rockport that morning and brought back fresh snapper and Warsaw grouper. I had the snapper, grilled, and it was superb! My w
The food was great and the waitress and staff where very nice. The food portion was small and yea little more than your normal meal. But was here on vacation momorial day weekend and if you expect to eat cheap stay at home.
Over all 4 out of 5 because I'm a big guy and want a plate full. Other than
What a phenomenal meal. Beautifully appetizing from start to finish. Comments applicable to glassware quickly faded against the outstanding quality of the dining experience. I'm sorry to live so far away that it may be years before we experience such a great time.
Absolutely awesome food. Many people told me it was pricey but great food is worth paying for and Mr. Carnathan is obviously a master at his trade. This was my first visit there but since I live here in Port Aransas, will definately be the first of many! I would recommend Liberty Hall to all who vis
If you are foodies & If you love fresh great quality food w/a slight gourmet twist, you will love this place like me & my family do. The owner travels up & down the seaboard looking for the freshest seafood every day. Man does he know how to cook!! He is considered a culinary genius in this area. Th
Quietly pleasant ambience, linen table cloth, daily changing excellent menu, great choices of wine. Good and attentive but unobtrusive service. In all: a great choice for a fantastic dinner.
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