WTF (Where’s The Food)
+5
Great place with amazing food and drink this place serves lovely food with great taste and the service here is also good, staff is friendly and helpful.
Quite good. Not too fufu but upscale just the same. Service and ambiance are "perfect" and the wine selection by the glass superb. Bring your wallet as it's not cheap but on the higher end of UES prices.
Expensive but worth it. An older very well healed crowd, elegance surrounds, service is exceptional. The souffle is to die for. MB rating 9.5! Yes I know...
Lively, great food. Go through the too, too chi-chi bar to reach the restaurant. But once you're seated, everything changes for the better. The food is not as precious as Jean-George in Columbus Circle. At The Mark, the offerings are more straightforward-- linguine with clams, exquisitely grilled lamb chops, poached salmon, parm encrusted chicken, to name but a few. The restauarant is lively, but not too loud and the tables are well-spaced.
![Zomato]( "Recensione")
A mixed bag. I was taken to this restaurant by friends, and was slightly apprehensive as I hadn't heard much good about it. It was difficult for us to get a table at the time we wanted, so we had to sit down at 9:30. It is a VERY NOISY restaurant, so if you want a quiet evening, forget it. The hostess was surly, and coat check people barely communicative. In fact, there is general attitude from all service people in this restaurant. It is not attractively decorated, and full of bizarre touches which some decorator obviously thought were cool (like a glass wall with wine displayed as if in a wine store). Having said all this, the food was really very good. I had a very good charred burger with brie and black truffle sauce which was excellent. But THE BEST was the fettucine with lemon cream sauce, absolutely positively divine. Uninteresting desserts though - they need a good pastry chef obviously. Very very expensive when all tolled, and annoying service and ambience, but gosh the food was good.
Awesome restaurant. Great food and portions are perfect. We loved the service and everything about this place.
Best. Best restaurant anywhere
It was by chance that I found out Jean-Georges Vongerichten was opening a new restaurant in the Upper East Side of Manhattan, caught the corner of my eye while clicking around dining websites. JGV in the UES? On the surface, it looks to be the perfect com
This review is for the CHALET restaurant pop up for the holidays at the Mark. Its outside in covered chalet style add on. Felt like you were in Alsace.great fondue the best we ever had, delicious salad and the service was great. We wanted cocktails our waiter, I think k his name was Stephen had to shuttle between the hotel bar and the chalet. He did an amazing job. Great winter experience
Ive been here many times and have complained about the slow service a few times. We had a joke going that the check would take 30min to come. Today everything was perfect and service was truly amazing. I was offered a free cappuccino to go and had a great experience. The burrata is the best i have had in nyc and salmon was perfect. Drinks are strong and highly recomend you give it a try!
Friends and I stopped in for a light bite to eat! We’re seated promptly and the service was great. We shared the crispy salmon, oysters, and caviar. The waiter was able to bring gluten free bread and was knowledgeable on cross contamination and gluten ingredients. Drinks were tasty as well!
I had been coming to the Mark before Covid and it was always good but I was a bit hesitant to return again due to all of the negative reviews. I am so happy I came back! We were seated right away, a bit before our reservation time. The service from the hostess and waiters was friendly and prompt ! We had the seafood tower and everything tasted very fresh. The salmon crispy rice were great, the pasta was delicious and the drinks strong. We finished everything off with the grand marnier soufflé and it was the perfect way to end the meal. I’ll definitely be coming back again soon and add this restaurant to my regular rotations again.
“Outdoor dining at The Mark? Simple, yet surprisingly serene. It’s the kind of place that doesn’t boast about its grandeur but quietly excels in what it does. The food? Well, it doesn’t put on airs. It’s not trying to be pretentious or over-the-top. It’s just genuinely good.
I’ve had the pleasure of dining here on numerous occasions, and it never disappoints. The consistency is comforting, like catching up with an old friend. The quality of the food speaks for itself; it’s all about genuine flavors, no unnecessary theatrics.
For an ideal lunch spot, The Mark has the winning formula – unassuming yet satisfying. Sometimes, simplicity is the ultimate sophistication.”
Food here is amazing, which is to expected for Jean-George. Great spot for lunch before you hit the museum or a walk in Central Park. On the pricier side for sure but if great food is important to you, this is a must try.
![5]( "Recensione")
I was very disappointed to see so many negative reviews about this restaurant, especially when my personal experience couldn’t be further from them! Maybe this is because many of them are breakfast/brunch and not dinner. I had such an exceptional meal at The Mark Restaurant. The service was slightly slow at times, but this is because the restaurant was incredibly busy and there was probably not enough staff to allow for this. The atmosphere was wonderful. The bread to begin with was fresh. There was a large selection available on the menu for all tastes. I throughly enjoyed my main course of the endive salad and well cooked haricots verts. My fellow diners also enjoyed their steak and salad. Most of all, I found the quality of the desserts to be unbelievable. I was able to try both the warm chocolate cake and the fabulous grand manier soufflé. Both of which were very freshly made and I would highly recommend to anyone with a sweet tooth. Overall, a fantastic experience. I look forward to returning.
🍽️Food: 5/5
🤵🏽♂️Service: 5/5
🪑Ambiance: 5/5
📝Notes: I love this spot for a nice lunch. The staff are amazing and the food is really good 😋 I love the Egg Caviar as well as the other two dishes! I would even consider staying here for my next visit :)
I was very skeptical about the place given all the negative reviews. After visiting the place, I find it at least ok. Service is a bit on the slow side given how many waitstaff are there. Food is a bit mixed but I like the main dishes. Overall what I would expect for the price point.
More like 3.5 stars for me but I think I would bump it a bit because the current average rating doesn’t do them justice.
Probably the best burger in the World. Really lovely place, fun bar and Wonderful Hotel. A must to visit.
Make a reservation
Order online
Find the best restaurant in New York City
An error has occurred! Please try again in a few minutes