Olde Nola Cookery

Super busy ALWAYS but understand being on bourbon street and having delicious food. I work a few places down so I stop in often but mostly Togo because after working I don’t want to sit in a crowd of people lol food is always delicious. Service is hit or miss. Server this time forgot some of our food, maybe we came in a little late and he was ready to go. I did really want my Fried crawfish tails and I talked them Up so much my friend really wanted hers too but after waiting for a while And the server not returning until we were almost done I just said forget it but everything else was pretty good

We came here at about 11 pm to get some late night bread pudding. Once we sat we decided to also share a crawfish etouffee with fried crawfish tails added. Super glad we did that because it was one of the better etouffees we had while in town. It was plenty big enough to share, and the bread pudding was generous in size, too. I thought everything was fresh, seasoned well, and great for the cloudy weather. The bread pudding has raisins, which I like but my partner doesn't. We also had a great seat by the front window as the crowds built up on Bourbon Street. Friendly service and good vibes, definitely worth the stop.

I got the shrimp alfredo, the rest of us got the rice and beans and gumbo. First, the shrimp alfredo pasta dish (and likely all of their pasta dishes) was excellent! Everyone at the table wished they had got my meal because they were not won over by their rice & beans. The flavor of the beans was good but they only give you a tiny bowl of rice for the beans, gumbo, and the etoufèe. We asked for an extra bowl of rice and the waitress happily gave it to us. However, we should’ve got more considering it was over $20 a plate. I also got a Hurricane and it was okay- nothing truly great but it was acceptable.