Takao

Takao, Los Angeles 11656 San Vicente Blvd - Los Angeles

Japanese
• Sushi
• Asian
• Sit down

84/100
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Ratings and reviews

84
/100
Based on 398 ratings and reviews
Updated

The menu of Takao suggested by Sluurpy users

Ratings of Takao

TA

Trip
Last update on 27/03/2023
4,5
37 Reviews
Google
Google
Last update on 02/01/2024
4,5
132 Reviews
Foursquare
Foursquare
Last update on 14/07/2023
4,0
51 Reviews

YP

Yellow pages
Last update on 16/09/2020
4,0
15 Reviews

MW

Menu with price
Last update on 16/09/2020
4,1
78 Reviews

MP

Menupix
Last update on 14/07/2023
4,0
25 Reviews

Menu Takao

  • Sashimi and Cold Dishes‎
    • Fresh wasabi available 5
    • Spicy Tuna Tacos
    • Cold"Ahi" Rolls
    • Halibut Carpaccio
    • New Style Sashimi With Truffle
  • Cooked Dishes‎
    • Eda-Mame
    • Yaki-Tori (White Meat Only)
    • Yaki-Tori (White Meat Only)
    • Yaki-Tori (White Meat Only)
    • Shrimp Tempura (21/25 White Shrimp)
  • Vegetable Side Orders‎
    • Grilled Shiitake Mushrooms
    • Sauteed Spicy Egg Plant
    • Sauteed “Shi-Shito” Peppers (90% seed less)
    • Sauteed String Beans
  • . . .
  • Browse the menu

Available menus

Reviews

5
terri chau
+5
I went to Takao every time I visited Los Angeles. Place is busy, however, service is still good. Omakase have 3 prices, $100, $150 or $200. I picked $150 version. Is a lot of food, loved sitting at the sushi bar.
5
Edward Liu
+5
I drop $480 for 2 people and I don’t regret it. The wagyu is so good!!!
5
Tony Kim
+5
Stop by for quick bite, it was quite busy when we got there but was able to get a table inside by the sushi bar. Everyone is super nice and helpful. We ordered Uni, Jumbo Scallop and couple other items which were all amazing! The Toro sashimi was delicious 😋 and it paired perfectly with the sake. Enjoyed the food and personally I think this place is better than other big name sushi restaurant near by.
5
Raymond Shadman
+5
Great setting on the sidewalk. Went here for date night a second time. Love that it's nearby and that we can walk there and back. The service is excellent. Standout dishes include spicy eggplant, oysters, spicy tuna crispy rice with caviar, sliced wagyu, freshwater eel hand rolls, and the 10 assorted selection cut rolls. We had a couple bottles of the black dragon junmai sake at just under $80 each. We splurged, and our bill came out to $330 plus tip. And it was well worth it after a long week.
5
Pablo Andrés Ortega
+5
I found out about the place because of Netflix documentary Chef's Table and since then always wanted to go and meet Chef Takao and taste his food. I finally got to go and ordered the Omakase menu. It was a whole new and different experience and I got to taste really different Japanese dishes from what I'm used to in my country and my trips abroad. It was quite an interesting experience overall and I even got to take a picture with Takao! He's a very nice and humble person. Service is very good, starting from the moment you book your reservation. The restaurant has kind of a family vibe and they make you feel very welcomed. That's probably why a lot of locals visit the place and are regular customers. I stayed for a while talking to one of those customers and got the chance to speak a little bit with Takao and his crew. It's definitely a place you want to visit if you have the chance. Enjoy!
5
Westley Pang
+5
Sushi was fresh and everything tasted fantastic. Highly recommend if you’re looking for an authentic experience
5
Clément Dabadie
+5
Amazing assorted sashimi especially the blue fin tuna for $28 only. Pleasant service. Sometimes they have Saba (mackerel).
4
Jessee Mellinger
+4
Food is delicious and fresh, I loved the chirashi bowl and red snapper. Our server kept getting the number of saki cups we needed wrong, and didn't refill our water, but was nice overall.
5
David Niccum
+5
Fresh fish, perfect rice, and the friendliest service! I will come whenever in town. If you like authentic sushi, look no further.
5
Mark Dorner
+5
My favorite Japanese restaurant in town. The skill and experience the owner and other chefs have are experienced in every bite.

Description

Timetable

Monday:
Tuesday:
11:30 AM - 02:30 PM
05:00 PM - 09:30 PM
Wednesday:
11:30 AM - 02:30 PM
05:00 PM - 09:30 PM
Thursday:
11:30 AM - 02:30 PM
05:00 PM - 09:30 PM
Friday:
11:30 AM - 02:30 PM
05:00 PM - 09:30 PM
Saturday:
05:00 PM - 09:30 PM
Sunday:

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TA

Trip
Google
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Foursquare

YP

Yellow pages

MW

Menu with price

MP

Menupix

Info

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The Chef reccomend

Our aggregate rating, “Sluurpometro”, is 84 based on 398 parameters and reviews

If you need to contact by phone, call the number +1 310-207-8636

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