Takao’s spicy tuna mix with smelt eggs and green onion on takao special crispy taco shell
9 $
Cold"Ahi" Rolls
freshly sliced Ahi tuna. avocado ginger, cucumber and green onion wrapped in soybean paper and served with sweet spicy miso. wasabi pepper and a creamy spicy mayo sauce
12 $
Halibut Carpaccio
Thinly sliced halibut sashimi with salt, black pepper, chives, garlic, and pink peppercorn topped with yuzu and olive oil
New Style Sashimi With Truffle
Thinly sliced sashimi with truffles, chives and ginger topped with hot olive oil Sashimi choices: halibut. salmon scallop or tuna
Triple Seared Toro Sashlml
Cubed seared tuna toro sashimi with takao's miso fresh wasabi tamari soy sauce and sesame sauce
18 $
Toro Tartare With Caviar
Chopped tuna Tori onions and wasabi mixed with light soy sauce topped with caviar
25 $
Takao's Sashimi Rolls
Tuna. yellowtail, salmon, crab, cucumber, onion and avocado served in soy paper Served with ponzu sauce, wasabi pepper sauce. spicy miso sauce and spicy mayo
18 $
Seared Albacore Sashimi
Thinly sliced albacore sashimi with sliced vegetables served with ponzu sauce
15 $
Tuna or Seared Tuna Sashimi
Fresh seasonal big eye or blue fin buna sashimi (Ask server r availability)
Cooked Dishes
Eda-Mame
Young soybean pods boiled and lightly salted.
5 $
Yaki-Tori (White Meat Only)
Grilled skewers of tender chicken served with Teriyaki sauce or sea salt. Also available with shrimp 8. Scallops 12
6 $
Yaki-Tori (White Meat Only)
Grilled skewers of tender chicken served with Teriyaki sauce or sea salt. Also available with shrimp 8. Scallops 12 (Shrimp)
8 $
Yaki-Tori (White Meat Only)
Grilled skewers of tender chicken served with Teriyaki sauce or sea salt. Also available with shrimp 8. Scallops 12 (Scallops)
12 $
Shrimp Tempura (21/25 White Shrimp)
A Japanese specialty of battered, deep-fried shrimp served with a Tempura dipping sauce.
11 $
Vegetable Tempura
Six different varieties of seasonal vegetables prepared in a traditional Japanese style.
8 $
Assorted Tempura
A delightful variety of shrimp and vegetables prepared Japanese style.
11 $
Eggplant Extravaganza
Sliced, grilled eggplant topped with scallops, shrimp and crab meat with sweet spicy miso and a spicy mayonnaise.
12 $
Grilled Black Cod
Marinated in a naturally sweet Sai-Kyo miso from kyoto.
18 $
Grilled Japanese Scallops "Iso-Be" Style
Japanese jumbo scallops grilled with soy sauce and sake, served with sushi seaweed and hot Japanese chile pepper.
Grilled Crab Meat With Creamy Spicy Sauce
Snow crab leg meat, green onion, and smelt eggs all grilled with a spicy mayonnaise sauce.
18 $
Sauteed Mixed Mushrooms With Truffle
Mixed mushrooms, asparagus and sliced Truffle sauteed with a light soy sauce.
15 $
Vegetable Side Orders
Grilled Shiitake Mushrooms
With grated radish in Ponzu sauce
9 $
Sauteed Spicy Egg Plant
Sautéed in sesame oil and light soy sauce
9 $
Sauteed “Shi-Shito” Peppers (90% seed less)
With light soy sauce
9 $
Sauteed String Beans
With black bean sauce.
9 $
Salads & Soups
Mixed Baby Green Salad
A fresh mix of baby greens with TAKAO's special miso dressing
9 $
Special Baby Spinach Salad
Fresh baby spinach and tiny sardines in a Yuzu based dressing.
9.5 $
Assorted Sea Weed Salad
Varieties of seaweed with a special Ponzu dressing (Sea weed only)
13 $
Tuna Tataki Sashimi Salad
Fresh seared tuna sashimi on a bed of mix baby greens in a special onion soy sauce dressing
Grilled Salmon Skin Salad
Grilled supreme salmon skin with mixed baby greens and dried pink bonito flakes
12 $
Tomato Salad (Seasonal)
sliced seasonal tomato, sliced onion and fresh basil in Takao's special soy sauce dressings
12 $
Soup
Miso Soup
3 $
Clam Miso Soup
6 $
Akadashi Miso Soup
6 $
Mushroom Clear Soup
9 $
Dinner Entrees
All dinner served with a green salad, miso soup, steamed rice, small appetizer and ice cream (Assorted sushi is not served with steamed rice)
Assorted Sushi
8pc sushi and one cut roll
28 $
Chef's Choice” Special
Ten pieces or Sushi and a tuna roll assortment
45 $
Assorted Sashimi
Tuna, yellowtail, whitefish, salmon and albacore
32 $
Chef's Choice” Best Assorted Sashimi
55 $
Chicken Teriyaki
Succulent boneless chicken breast and thigh served with TAKAO's special teriyaki sauce. Served with sautéed seasonal vegetables.
22 $
Assorted Tempura
Shrimp, white fish, scallop and seasonal vegetables prepared Japanese tempura style.
26 $
Lobster Tall And Vegetables Tempura
7oz lobster tail and seasonal vegetables prepared Japanese tempura style.
45 $
Grilled Fish
Choice of salmon, black cod, red snapper, yellow tail or halibut