Excellent service, quality of food was great. Gon was our server and he took great care of us. Kimchi fried rice is a must try, we even tried the beef tongue. I use to go to bulgogi hut, you guys won me over and this is my spot now!!
I really do love this place. I've been here twice now, once for lunch and once late-night, after a show at the Wiltern. Both experiences were great, I've been lucky to not have to wait long at all either time, and the servers have been very helpful with meat suggestions and explaining about everything that's going on and how it's all supposed to work. $23 for lunchtime AYCE is a great deal! Ice cold Hite goes great with the meal and the side dishes are good and flavorful. I highly recommend this place to anyone looking for good Korean BBQ while in Los Angeles. I (we) will definitely be back!
I love Korean bbq. So I super excited for this experience. Can’t get over all you can eat Korean bbq for that price!!! If that was in Australia you’d probably pay 4 times the price. All the meat was fresh and delicious. I tried beef tounfue for the first time and didn’t hate it. See this in the app
We were craving Korean BBQ and what better spot to do it than in K-town. We waited for what seemed like 30 to 45 minutes, a hoard of hungry people preparing themselves for an all you can eat feast. I didn't fancy the seafood here so we mostly gorged on thin slices of samgyupsal washed down with soju. A true meat sauna. Prices were cheap as compared with back home that's for sure.
Cassandra Rose Clauson
+4.5
First experience with KBBQ and it was fantastic! Decent price for all you can eat! Just be prepared for a bit of a wait, I think we waited about 2 hours for a table to open up
Great food and a fantastic experience. This is an all you can eat Korean BBQ restaurant. So there are a number of kimchi and side items on the table and a large stone grill in the center. You choose your meats, they bring them out raw/marinated and toss them on the grill. We had the BBQ marinated pork (which was my favorite), pork shoulder, beef tongue, beef short ribs, and squid. The staff all spoke English and were very helpful to teach us. Really a great experience and all you can eat for $17.99 dinner. The only downside was the hour wait in the crowded parking lot.
I will say that I didn't care much for the service, but the food was good enough to distract me from my time there. Delicious beef short ribs, bulgogi, and pork belly. All you can eat. Keep ordering till they kick you out.
After extensive research on multiple foodie sites, Hae Jang Chon seemed like a good choice, mentioned multiple times, and had a whopping 19 items on their AYCE menu for $17.99. Um… sold?
We came to the place at a super busy time in the holidays. The wait was about 40 minutes for us. But the staffs are nice and respectful. And there are seats outside the restaurant. So the wait was not bad.
The food is very good. I highly recommend the beef tongue. It is worth trying here if you have never had it before🤗❤️ More than half of the complimentary sides are spicy, but they are all delicious. I really liked the the pickled radish and apple potato salad.
🥲The portion of each order is big for a single person or a group of 2. You can easily order too much food if you don't eat a lot. But it is a great portion size for a group of 3 or 4.
Cool Korean BBQ spot I tried out. They had a great cooking surface. Not the standard metal grill that meat sticks to easily. Tried multiple meats of course...The marinated bulgogi and spicy marinate were my favorites.
Echo every good thing other reviews mentioned. Meat quality is top-notch. They grill the meat for you but still allow you to enjoy the food at your own speed. I tried almost every meat they offer except chicken, and my favorite is the marinated beef rib with bone. It melted in my mouth, lol. I love it and will come back.
No line on Friday lunch.
The best AYCE Korean bbq restaurant. We’ve decided to come here for our mother’s bday. Yes, we waited a bit but it’s worth if you’ve been wanting to have Korean bbq. The meat quality is good and good portion, service was fast and they’re attentive too. Been here couple of times before but I don’t wait that long before. Though, lots of people now are coming here because of the service as well as the quality of the meat. 👍🏻
First time I've been to a Korean BBQ restaurant, and the employee cooks the meat for us. Very impressive! They also use stone grills instead of other steel/metal grills where the meat starts sticking to the surface after some time of cooking.
Their meats are super fresh, delicious and seasoned well. Got the steak, spicy pork, bulgogi (twice), and beef brisket. Their banchan (side dishes) consisted of the fish cake, kimchi, choy some, bean sprouts, and mashed potatoes. Love this restaurant.
Food was delicious and they had a wide variety. The atmosphere felt a bit rushed with the place full and servers moving to and from the tables. The service was great in terms of bringing the dishes, but we didn't get water refills until our meal was almost over. Overall, great Korean BBQ place!
Tons of meat options and good banchan as well. Staff was super efficient and would circle around the tables frequently. Overall the quality of meat was good but slightly bland if you don’t order the pre-marinated items. A good deal for lunch and I would suggest coming here with a group to make the most of the all you can eat.
Their meats are better than other korean bbq restaurants. The service is good and so is the location. The over all experience was great
Love this Ayce Korean bbq.. unlike most k bbq, they use a ceramic tray for cooking.. always a long line .. excellent service.. save room for their Korean fried rice!!
Best Dining Experience!
If you love meat and barbeque, come to this place!
They open until 2AM!
Serving great AYCE barbeque with great service and real stone cooking utensil.
We really enjoyed out late night dining experience here. A little tips, find a sauce that you like to pair with its meat.
When we came, they have 4 selections: ponzu, sesame, tomatoe, and a bit chilly with soybean..
The sauce that you pick will have a lot of impact to the meat that you eat :)
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