Phoebe's Diner

Phoebe's Diner isn't just a diner; it's the crowned king, the heavyweight champion of Southern comfort food, and the reigning monarch of good vibes. Breakfast, brunch, lunch, or dinner – it doesn't matter; they rule them all with a menu that's like a treasure map for your taste buds, guiding you through a journey of hearty Southern goodness. Picture this: you walk in, and it's like stepping into a time machine set to the Austin fifties diner scene, but with a Southern twist. The place isn't just decorated; it's an immersive experience that makes you feel like you're in the coolest retro movie, where every meal has that comforting touch of Southern hospitality. Cleanliness isn't just a checkbox at Phoebe's; it's an art form. You won't find a speck out of place because, at this diner, cleanliness is next to deliciousness. It's the kind of spot where you can confidently say, "My meal is prepared in a kitchen as spotless as the service," and that kitchen is churning out Southern classics that warm your soul. And oh, the staff – they're not just servers; they're your culinary confidants. With a lovely attitude and exceptional customer service, they turn every visit into a dining adventure. It's like going to a friend's place, but your friend happens to be a wizard in the kitchen, specializing in Southern comfort magic. Now, let's talk about the menu – it's not just a menu; it's a gastronomic journey through Southern flavors. Whether you're a vegan on a mission or a carnivore ready to conquer, Phoebe's menu is your ally. It's not just food; it's a symphony of Southern comfort, and you get to be the maestro choosing your perfect melody. So, if you're ready to dine like royalty in the heart of Southern comfort, where the food is king, the vibe is unbeatable, and you're always treated like family, Phoebe's Diner welcomes you to the kingdom of deliciousness. Long live the king of Southern comfort dining!

Portions are sizeable. Good crunch on the cheeky monkey. Shrimp and grits came with chorizo- very savory. We thought Mr.crunch would be a closed sandwich however it is open faced. Will come back to try some of their sweet options!

I recently had the pleasure of dining at Phoebe's Diner in Austin, and it was an experience worth sharing. Accompanied by the Knead God family, we indulged in some truly remarkable dishes that left us craving more. First up was the Fried Chicken & Grits – a dish that transcended our expectations. The succulent fried chicken breasts paired with goat cheese grits were nothing short of brilliant. What truly elevated this dish was the addition of maple hot sauce and pickled chiles. The marriage of flavors, with the creamy goat cheese grits contrasting perfectly with the sweet heat of the maple sauce, was a taste sensation like no other. It's a testament to the chef's creativity and skill that such seemingly disparate elements could come together in such a harmonious way. Next, we sampled the Brisket Benny – a hearty and savory creation that deserves all the praise it can get. Chopped BBQ brisket, nestled on buttermilk biscuits, topped with over easy eggs and hollandaise, and drizzled with BBQ sauce – this dish was a carnivore's dream. The brisket was clearly smoked to perfection, with a mouthwatering smokiness that can only come from a skilled pitmaster. The accompanying hash brown casserole and garnish of green onion added a comforting touch that completed the meal perfectly. I must emphasize that there should be no assumptions made here – the brisket at Phoebe's Diner is the real deal. They take their smoking seriously, and it shows in every bite. Whether you're a BBQ aficionado or simply someone looking for a delicious brunch, the Brisket Benny is an absolute must-try.

I had lunch here with a friend. The chicken fried steak was delicious. It has the right amount of coating. The gravy is a little spicy but tasty. I subbed out the red potatoes for the hashbrow casserole. I also added an over-easy egg to my meal. I ate everything. We went back again two days later.

Got the Baked Eggs and friend got an omelet. The wait was about an hour during brunch time and we got there at 11:30. Worth the wait. You'll need to valet during these peak hours or park around the block walk.