Coffee Exchange

This is my second brunch at Pecan cafe and the dishes are unique and delicious. You really can’t go wrong with anything on the menu. The chickpea crepes are divine. I will dream about them. The eggs are extra fluffy. They use Mill King milk for their lattes which makes all the difference in taste. The restaurant is tucked in a bit from west 6th and adjacent to an art gallery. It’s serene, yet just steps away from the west downtown action. The outdoor patio is pet friendly. This is the place to be for a special brunch in Austin.

This is one of our favorite restaurants in downtown Austin.. and it never disappoints! From the moment you enter and Nick, the host greets you to Ryan and Maddie providing stellar service to Kevin, the bartender, making the perfect Cosmo.. it is such a wonderful experience! The food, service and atmosphere are all 5 stars! Can’t wait to return! Check it out! Mary Denise

Our son joined us at this place, and we had a great meal. We ate outside in a relatively quiet courtyard and had excellent service. Our son had a steak that was perfectly prepared, and we split a pizza and salad that were just right. The crust was thin, crispy, just the way I like it. I’d love to come back to this place again on our next visit.

We went in for a Saturday brunch and had an excellent experience. We had the pecan sticky bun, gazpacho, lettuces salad, chickpea crepe, grilled kale sausage and eggs, mimosas with fresh orange juice, and late cold brew; every single dish or drink was so fresh and delicious. Service was superb too and everyone was so friendly and welcoming; particularly Ryan, he took such a good care of our table answering questions and recommending great dishes. Coming back to try other tasty items on the menu.

We came here for Saturday brunch. The menu was limited but diverse enough for a pescatarian... We started our meal with the Gazpacho. It was nice and refreshing on this hot afternoon. For the second course, we shared the Provencal salad: a definite must have. The lettuces were super fresh, the dressing was minimal and well balanced, the baby tomatoes from Fredericksburg were sublime. We then shared the Squash pizza. It was good. A bit oily for me, but still good. The pizza crust had good flavor and not too bready. Overall a nice brunch outing. Both the interior and the landscaping were well designed. The service was delightful. We will definitely come back.

Went to Clark’s for Happy hour and saw this place tucked in the back. Stopped in for their happy hour and dessert. We got a café spritz that was very herby and a aperitivo spritz (orange glass). This weeks seasonal crostata was cherry and paired perfectly with ice cream. We sat at the bar and The bartender was great at describing menu items and drinks

We ordered three Vegetarian dishs mainly the potato pizza & goat cheese crepe and the cataloupe sorbet The food was good, not greaaaat in my opinion , I felt the serve size could have been bigger. My friend loved loved loved the cataloupe sorbet My other friend loved the potato pizza. It was her birthday so the restaurant put a candle on top of the sorbet

An absolute gem! We had a lovely dinner here! Ordered the Salumeria Lonza, beets, grilled kale sausage pizza, and duck. And of course the chocolate mouse was a great way to round out the night! Everything was delicious!!! We were slightly disappointed that the server was making us feel a bit rushed, but other than that it was perfect!