My husband and I dined at Amelia's for the first time last night. Our entire experience was fantastic, from the cocktails, appetizers, salads & entrees to the last bite of dessert! The atmosphere is warm and inviting. I loved that each appetizer/bread plate and dinner plate were vintage china, there were many different patterns. The salmon mousse was delicious and the crawfish bisque was amazing and spicy! I had the crispy achiote pork belly that was served with a side of cilantro, creamy avocado and fresh sliced jalapeño, so you could add heat to the dish if desired...it was Aaahhhmmmaazzingg!! My husband had the ravioli and it was cooked perfectly! We finished our meal with the shortbread creme brûlée. David, our server, was really friendly and very knowledgeable about the cocktail menu and the entrée menu as well. Highly recommend this place, another gem in the Brady District!
If you haven’t tried this place, stop everything you’re doing right now and come! By far my new favorite place in Tulsa. We sat at the counter in the kitchen and it was such a fun experience! It’s an Argentinan style grill and wow it’s an experience! From the decorative plates to the amazing food I cannot say enough good things! Amelia and Blaine are the sweetest and she has done it right! You walk in and feel like you’ve entered San Francisco (our favorite city), although some say New York is the vibe. However the consensus is you don’t feel like you’re in Tulsa and you have a phenomenal meal with great service! Amelia and Blaine both stopped by to ask how our meal was and make sure our experience was the best it could be. We will definitely be back!
Beautiful restaurant and absolutely spectacular food. The chefs counter is highly recommended for your first time!
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We booked the chef's counter, and it was a fun experience, getting to watch the food be prepared. Everyone in the kitchen was working super hard, and they paid so much attention to each dish. For appetizers, we had the scallop crudo and the empanadas. The scallop crudo came highly recommended from someone who recently ate there. I liked it, but wasn't blown away. The empanadas were excellent, we loved the dip that they come with. We had the fried Brussels sprouts salad, and that was our favorite thing out of everything we tried. It has Brussels sprouts and apples and it's delicious. We shared the tenderloin and it was really good... Came out perfectly cooked. The broccolini was also really good. The fingerling potatoes didn't blow us away. I'm not sure if they're seasoned - you can dip them in the sauce on the plate, but i always think fingerling potatoes have a bit of a funky taste. *side note, I loved the mismatched vintage China. So pretty.
The service was good - we used the valet service, which you can pay for on your check, and it beats trying to find parking downtown. The one criticism I had about that is that we weren't able to tip the valet on our check, and we didn't think to bring cash, so we were scrambling to find a way to not stiff the valet. I think if Amelia's doesn't allow us to digitally tip the valet, they should let it be known ahead of time that you'll need cash if you want to tip them.
All in all, it was a good experience, and we will try to make it back to try more things. I definitely think splitting an entree and using more appetite to try appetizers and/or salads is the way to go. The roasted carrots looked amazing, the hummus looked good, the shortribs looked good, and the sourdough bread looked good (and we heard it was really good).
Food, drinks and customer service were fantastic! I recommend getting the octopus for appetizer. I hesitate most of the time when it comes to ordering and eating them because there are multiple instances that the octopus that I order before was chewy, but the Amelia’s octopus was not at all and with every bite, it melts in your mouth and it was delicious. The place was very clean and organized.
Perfect date night! Great atmosphere and the flavor of the food was spectacular. The hummus appetizer was amazing as well as the tenderloin dinner and eclairs for dessert, all so so good.
Visually beautiful restaurant with Spanish inspired details. Sitting close to the kitchen is fun research to find out what you want to order. Food is Southern American fused with Spanish and Italian techniques and ingredients. Fried green tomatoes are a pass, the corn soup was delicious, the fish was acceptable although the presentation was not visually appealing (like VeggieTales exploded on my plate). American cuisine has no story or memory only mentors and inspirations.
Twice I have crossed the Pacific Ocean from Australia and came to this restaurant. Great food and staff.
Amazing! Loved the atmosphere but the food was best so far this trip! From the wine to the dessert and everything in between it was outstanding. We sat at the chefs counter, super fun to get a front row seat and our waiter Brett was fabulous! Stop in for a true treat!! Amelia’s is a gem!
Very good food and excellent service. Overpriced as to be expected for a restaurant in that part of downtown. The Tomahawk Ribeye was delicious and tender and plenty big enough for two. Deserts were very good but not outstanding. A good place for a special occasion.
Service and Atmosphere is great, but the food is just okay, especially considering the price point. However, my wife did enjoy the scallops.
The food and service are amazing!! My husband and I were blown away by both our dishes. It's pricey, but worth it.
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