Evviva is art in motion. I ordered a pie to go but stood and watched my dough tossed, and dressed on the beautiful marble countertop and placed into the woodfired oven. Truly a sight to behold. And what a difference it makes cooking pizza in a woodfired oven. I don't think I go back to pizza out of a regular oven again. Who am I kidding? If it's good I'll eat it. But I'll be comparing it to the Evviva experience from now on.
Had a pretty solid pizza for lunch. I would come back here for sure. They also have a nice deck for the summer days but are only open on Fridays for lunch. Friendly staff too. The price of a 16" pizza seemed a tad steep but it was definitely a good quality item.
The menu is eclectic Super good. The owners cook and wait as well. Prices are reasonable and well worth it.
Cozy spot on Queen Anne Hill on Queen Anne Ave and it has an actual parking lot, which is rare. We had the Caprese salad and love their pizzas.
Great pizza. Really enjoyed the Gyro pizza. Added outdoor seating and new appetizers for summer.
Favorite pizza place. The Crust is chewy, crispy, and all I can remember is that it's fantastic. Kind of like eating a hard Crust artisan bread, it's not doughy or airy. Pizza can be drenched in oil sometimes (wish it weren't swimming in it) but the Flavor for all pizzas have been superb! For $18 per person, you'll have some left over (14inches) Their prosciutto pizza, blueberry goat pizza, combo (very greasy) and potato pizza are very good.
There are a lot of good pizza options around but Evviva definitely holds its own. We got a variety of different kinds and enjoyed all of them. We did prefer the medium pizzas over the large as the crust seemed to be a tiny bit soggy in the middle of the large pizzas but it wasn't too bad and didn't stop us from devouring it all! Very satisfied, will be back.
Pizza and pricing are good but not great. Have ordered takeout every time I've visited. One thing that grinds my gears a little is that every time they've given me an estimate (of say- 20 minutes), I show up 20 minutes later, and then end up waiting another 20 for a total of 40. An occasionally misestimate is totally understandable but it seems to be habitual.
Very tasty Italian-style pizzas with premium toppings, served by very nice people! Good wine and beer selection and salads as well. They have a lovely patio and fast to-go.
Our favorite pizza from edmonds closed, so just visited the newer location in Queen Anne. Just as delicious as we remember: thin; crisp; brick oven crust. Evviva salad is delicious - especially with the creme fraiche.
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