Nue

Saravanan Setty

They have cuisine from a wide variety of places so good if you are adventurous. We got the tea leaf salad, bunny chow and Chengdu wings. The tea leaf salad was refreshing, bunny chow felt like a regular Indian curry in a bread bowl(not that I know what it's really supposed to be like, just my observation). The wings were a little oily but tasted good.

Michael G. Barash

Really cool (and well-executed) restaurant concept where every dish is from a completely different country and they don't shy away from non-western ingredients. In addition to the food, the atmosphere does a lot of heavy-lifting as well. Eating here feels like you're at a bar in some exotic port of call rather than being in Capitol Hill. Food is excellent and reservations recommended.

Carol Mackin

Delicious! Sooo flavorful in each bite. First visit during Seattle restaurant week ($35 with 3 courses) + drink separate ($$). Can't wait to go back to try more of menu. I had the autumn sangria (refreshing, watered down). My favorites were the kale/carrot salad and the squash curry - loved every bite + fresh pita. My friend also loves the salad and the bunny chow. Not as much a fan of cornbread dessert, but good flavor. Staff super friendly! There are good deals for happy hour too.