Best ramen around. Hands down amazing. One of the best traditional ramen places you can get.
super good potions for the price, very generous on the amount of meat in your bowl. the owners are the nicest people and always check on there dinners, looking for a new casual ramen joint this is the place. the ramen is amazing but my favorite gem is the fried rice its actually some of the best fried rice around..
Don't let the occasional lines persuade you. Aloha Raman has the best Raman in Seattle.
The restaurant is small though. Best to go at non peak hours
Halleluiah! After years of searching for an awesome ramen place to call my own I have finally found it. Aloha Ramen has been around for a few years now but I never thought to go to Greenwood to get good Asian food. Shame on me for not giving them a try way back when. But now I know, I will be here every week. So what’s so great about this place? It’s definitely not because it has plenty of seating, there are no lines, or they have awesome hours. There’s only six tables and counter with 6 more seats. Come here during dinner time and you WILL have to wait. But wait, these guys are only open for dinner most days. So just come here expecting to wait at least 10-30 minutes…guaranteed. But the wait is absolute worth it. As for the food. It is simply the best ramen in Seattle. I got the Pork Katsu Tan Tan Ramen for about $9. The broth had a delicious salty-creamy-spicy flavor to it.
The bowl is enormous, and there was no way I was going to be able to finish it all! It had a really generous portion of kimchi, as well as bamboo shoots, tofu, corn, kamaboko (steamed fish cake) and chicken.
Good portions and great flavors. The menu of different ramens is quite long. Each has its own mix of flavors and ingredients. Some seem more unusual and unique like the Curry Katsu or Kalua Pork ramen. The portions are fairly large. As a result, I find that the noodles tend to overcook and soften a bit more than I would like over the course of attempting to eat the large bowl. Adding the garlic fried rice combo is delicious but I find myself never finishing all of it.
This little location has good parking but the restaurant itself often is packed and has a waiting list. The service is reasonable, but it's annoying they don't provide takeout boxes even for left over fried rice. Overall good flavor and value, though.
Good Stuff and Nice People. This place has a really nice selection of ramen that is yummy and super tasty. And it is prepared and served by people that really care about producing quality food. I'm bummed they moved to Lake OneHelluvaDrive City but if you are not going to Setsuna, Ramen Man or Bellevue this is the place to go.
Onolicious!. Terrific ramen! The shoyu ramen is a must try as is the tan tan ramen. The menu offerings is enough to entice a majority of people. Keep up the good work at keeping us happy Aloha Ramen!
Top Ramen. I'd say more but this wll suffice--it doesn't get better than this!
I've tried 3 or 4 different bowls and they are all delicious. Their is usually a small line 5-10 minutes on weekends for lunch. Great place in the winter months
First time stopped by and good impression. I think the owner uses good quality meat for their dishes. the owner is so proud of his church karaage, he served the karaage by himself and introduced how he made the karaage with five different sauces, and he keep asked about our opinions and said he will keep developing the taste. Glad the owner is the guy with true passion with making delicious food. The pork in Waikiki Ramen is so tender and juicy. Also the pork at the garlic fried rice is better than what I usually have at other restaurants. Their ramen is not that Japanese, of course, it's an Hawaiian restaurant. They have got their own style ramen and tasty. It's an decent and unique neighborhood restaurant. Worth to stop by.
Modest Ramen 🍜 in strip mall, there are no shiny wood tables, marble floors, or premium tableware but the flava level is excellent at a fantastic price and big portions, on par with those other fancy places. The space feel is local with a few Hawaiian themed decoration pieces. The owner is very friendly and took the time to explain the menu to us. We ordered extra items that we didn't get, thus unable to review.
Finally got around to trying the ramen in this highly rated local noodle spot. I came in for a really early dinner (2pm) so the place was mostly quiet (except when a pair of ladies arrived and immediately started blabbing in a volume that was grating for a small, cramped place like Aloha).
I ordered the Tan tan ramen bowl and upgraded to a special (4 pork slices) for $2 more. The ramen did not come with egg which you can add on for $1.50.
Anyway, the serving was huge enough to share with another person. Taste-wise, it was good, the broth spicy and flavorful enough, the noodles firm and chewy. The pork was ok though I wished I ordered more noodles instead of the upgrade.
I'll be back to sample the other items on the menu and recommend it to people nearby as an alternative to the ramen place located at Northgate.
A ramen dive, this place usually has seating. It has a pretty big menu and the pricing is decent. Make your ramen into a combo to get gyoza or fried rice (both actually very delicious) included in your meal. Lots of different types of ramen, and if you want spicy, they can make it for sure. The staff is super nice and always refilling your water. The food comes out pretty quick everytime too, so not a long wait. Chicken Katsu and fried rice are also delicious.
The food was delicious! Definitely going to be one of my new go-to spots. The service was quick and friendly! I ordered #7 Katsu Tan with a fried pork cutlet and it was a perfect level of spice for ramen in my opinion. I would recommend giving this place a shot if you're looking for a good bite to eat or want to try something new or different!
Aloha Ramen is what I have been looking for. My husband and I each ordered the Bulgogi Rice Bowl and it was delicious. The sauce was light and flavorful, not like the usual thick sticky sauces I find around Seattle. The meat was not fatty like bulgogi sometimes is. This was the best bulgogi I’ve had that wasn’t made by my friends from Korea. It was a light yet filling lunch, and best of all was only $6. We will absolutely be back, next time to try the ramen.
Consistently great food, wide vareity of soup bases and super friendly service. You don't expect it all from a tiny joint in the strip mall, but they are my go to spot for a ramen fix. The place can get crowded quickly. So get there close to 6pm, of going for dinner.
I visited on a decently busy Saturday night. What I believe was the owner/head chef/host was really friendly and provided attentive service. My partner and shared the gyoza which were seasoned really nicely and had a good combination of beef and pork. The host told me he makes the gyoza from scratch and fellow chefs always ask him for the recipe which he declines to divulge. As for the pork katsu ramen, it had a definite but good peanut soup base that mellowed as I continued eating. The bamboo shoots had a nice flavor as well. Overall, the highlight was the nicely executed crispiness of the katsu. I am definitely excited to come back!
Loved it! Shared a katsu curry ramen, with garlic fried rice combo, and their homemade karaage, and the taste was amazing - especially the karaage and sauce! Definitely a place I would visit again. The servers were all very friendly and caring, especially with my peanut allergies. Highly recommend!
First time here trying out the ramen. Every time I was trying to eat here they were closed. Glad today was the day. Great broth, crispy chicken katsu, and delicious flavor. Forgot to take a picture of the dumplings because I was busy eating them hand over fist! Great little ramen spot! Can’t wait to come back to try another flavor! 😋
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