Very cool aesthetic both upstairs and downstairs. The waitstaff was knowledgeable and prompt with their service. The food was absolutely delicious. We shared a flight board with 4 different cuts of meat and each one was amazing. We especially liked the hen of the woods mushrooms as a side dish. The dessert menu was just as unbelievably as the main entrees. Would highly recommend the lemon and strawberry and cinnamon donuts. All around A+
They accommodated our reservation early, and the service was spot on. Attentive. But not in the way. Took the time to split up our checks and provided us with brief explanations. The steaks were cooked perfectly to each of our preferences. We had a great time and a wonderful dinner outing. Filet Mignon was the best. 👌
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My husband and I enjoyed our date night dinner here more than a recent first trip to Canlis, from both a food and service perspective. We had no expectations going in aside from that we were going to a steakhouse.
That said, I'm happy I checked the reviews just enough when making our reservation and booked a table downstairs; upstairs (which is the ground floor where you enter) is a cool industrial space, and bright - I could see it being perfect for a work meal or larger group of friends. Downstairs was sexy in a tasteful and intimate way, complete with fireplaces and a very slick second bar. The wait staff were all professionals; helpful and available just the right amount - knowing when to make conversation and when to make themselves sparse. They graciously accommodated us moving to a larger corner table when we saw it opening up as we were seated.
Even though I was in the mood for classic cocktail, I got one of the house cocktails because it was too intriguing to pass up. So glad I did because it was fantastic. My husband got great guidance on the right steak and wine paring order from their Somm on staff. I loved my salmon and all the sides we got to go with our proteins. Dessert was the cherry on top of a great meal. We enjoyed the entire experience immensely and can't wait to go back soon. We'll definitely be recommending to friends and plan to go here for future fancier date nights or special occasions.
Great steak - high quality food all in all. The service was beyond good - really helpful and friendly. The only thing that I did not quite like was the extreme smell of smoke in the restaurant. It smelled like old coal smoke - unpleasant.
The food was great. Wasn't too impressed with the crab. But I mean, you take the gamble with it being more of a steakhouse. The crab dip was really good. The Banana Daiquiri was probably my favorite. My bf really enjoyed the Mac and Cheese. Lindsay was a great server!
This was the second time I had been here, and it was more spectacular this time than the last. Get there early enough to try the smoke bone marrow. Then treat yourself to the bone marrow encrusted ribeye!
Celebrated our anniversary here and sure glad we did! We had the corner booth in the bar, perfect for sitting next to each other and having a view of the entire restaurant. Omar was top notch, haven’t had that level of service in a long time. Excellent at making recommendations and checking in on us. We ordered the field of greens salad, Mac n cheese with crab and the NY Manhattan ultra cut. Everything was 5 star, flavors were excellent - super filling. They surprised us with dessert on the house, pepper donuts. Can’t recommend enough. Best fine dining experience we’ve had in Seattle! Thank you for a wonderful night!
Steaks were very tender and flavorful and perfectly cooked. All the other items we ordered were excellent. Service was very professional and friendly. Highly recommended.
The food here is absolutely incredible! I have to say, the mushrooms stole the show for me. If you're looking to cut corners, this place is not be your best bet. We dropped a cool $450 before tip for the two of us, but hey, I'm all about going big and ordering the absolute best on the menu.
Had dinner here before heading to a show. There were four of us and the hill added up very quickly but the food and service was quite good! We had the flat iron, king salmon, beef fat fries, bone marrow,hen of the woods mushrooms, Mac and cheese and the brioche. They initially didn’t bring us a spoon for the marrow, which I thought was odd but didn’t think much of, then the waiter came by profusely apologizing for it and provided us the beef fat brioche bun on the house. Wasn’t not requesting or expecting that but it was excellent and much appreciated. We also did not set enough time aside so we had to ask them to expedite our order and they happily did. Overall a great experience.
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