Very cool aesthetic both upstairs and downstairs. The waitstaff was knowledgeable and prompt with their service. The food was absolutely delicious. We shared a flight board with 4 different cuts of meat and each one was amazing. We especially liked the hen of the woods mushrooms as a side dish. The
They accommodated our reservation early, and the service was spot on. Attentive. But not in the way. Took the time to split up our checks and provided us with brief explanations. The steaks were cooked perfectly to each of our preferences. We had a great time and a wonderful dinner outing. Filet Mi
My husband and I enjoyed our date night dinner here more than a recent first trip to Canlis, from both a food and service perspective. We had no expectations going in aside from that we were going to a steakhouse.
That said, I'm happy I checked the reviews just enough when making our reservation an
Great steak - high quality food all in all. The service was beyond good - really helpful and friendly. The only thing that I did not quite like was the extreme smell of smoke in the restaurant. It smelled like old coal smoke - unpleasant.
The food was great. Wasn't too impressed with the crab. But I mean, you take the gamble with it being more of a steakhouse. The crab dip was really good. The Banana Daiquiri was probably my favorite. My bf really enjoyed the Mac and Cheese. Lindsay was a great server!
This was the second time I had been here, and it was more spectacular this time than the last. Get there early enough to try the smoke bone marrow. Then treat yourself to the bone marrow encrusted ribeye!
Celebrated our anniversary here and sure glad we did! We had the corner booth in the bar, perfect for sitting next to each other and having a view of the entire restaurant. Omar was top notch, haven’t had that level of service in a long time. Excellent at making recommendations and checking in on us
Steaks were very tender and flavorful and perfectly cooked. All the other items we ordered were excellent. Service was very professional and friendly. Highly recommended.
The food here is absolutely incredible! I have to say, the mushrooms stole the show for me. If you're looking to cut corners, this place is not be your best bet. We dropped a cool $450 before tip for the two of us, but hey, I'm all about going big and ordering the absolute best on the menu.
Had dinner here before heading to a show. There were four of us and the hill added up very quickly but the food and service was quite good! We had the flat iron, king salmon, beef fat fries, bone marrow,hen of the woods mushrooms, Mac and cheese and the brioche. They initially didn’t bring us a spoo
The Butcher's Table in Seattle is a must-visit for meat lovers. This place takes you on a culinary journey that's both satisfying and memorable.
Our meal started with the Steak Tartar. Fresh and expertly prepared, it was a delightful beginning to our meal.
The star of our lunch was the Butcher's Ste
Overall lovely experience! First off, it’s 2 floors of beauty and it smells amazing. Romantic and upscale vibes off the start. We grabbed a drink at the downstairs bar then had dinner upstairs. The filet was seasoned and cooked perfect, the scallops were so big and buttery. I would highly recommend
Absolutely delicious steakhouse in Seattle! We shared some sides including the new potatoes, asparagus and the Mac and cheese. For our entrees we got the salmon, bone marrow ribeye, and filet mignon. Everything was absolutely delicious.
For the sides I definitely recommend the mac & cheese and aspa
Perfect place to go for a special occasion! I can’t smell/taste very well but the food here still gave my palates a full experience! So with that in mind, my review will have a heavier emphasis on the texture rather than the flavor.
We ordered the Happy Hour oysters and they were surprisingly good.
I brought my love here for a fine dining experience and that was exactly what we got. We got an Ultra Steak flight, and part of the filet mignon was a bit rare for well-done, staff happily brought us a new piece in no time.
Expensive. But delicious! The owner of Beechers cheese owns this restaurant so they have bomb mac and cheese! The field green salad was so delicious with the flavors, my filet mignon was excellent. My friend got a 19oz prime rib and it was rare instead of med rare so they had to take it back and coo
My wife and I go to fine dining and upscale dining restaurants 1-2 times per month. This was easily our favorite. The service is great. The food is excellent. Listen to the servers recommendations for how the food should be prepared. We did and it was excellent. Easily the best steak I've ever had.
Food was good but very pricey. That's the only dock in stars. Got the flight of steaks and what was surprising was the ribeye (usual favourite) being my least this time. The zabuton was both tender and delicious. Steaks are a bit peppery, not much flavour otherwise so make sure to grab one of the s
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