The Butcher's Table menù, Seattle

The Butcher's Table Seattle - Menu

Raw Bar*

Oysters (1/2 dozen) GF,DF

served with cucumber+ mignonette

21 $

Albacore Tuna

avocado, preserved lemon

15 $

Steak Tartare DF

egg yolk, sprouts, pickles, spiced lavash

20 $

Smoked Salmon "Chip & Dip" GF,DF

salsa verde, avocado

15 $

Salad, Apps

Smoked Bone Marrow*

salmon roe, everything spice, english muffin

18 $

Field Green Salad GF,DF

radish, herbs, sunflower seeds

11 $

Summer Peach Salad GF

prosciutto, flagship reserve, pistachio

17 $

Mercer Island Tomato Salad GF,DF

cucumber, avocado, tomato vinaigrette

15 $

Entrees

Smoked King Salmon* GF,DF

sweet corn, brown rice, green onion

42 $

Grilled Half Chicken

warm bread salad, cherry tomato, hot honey

33 $

Smoked Pork Chop GF

peperonta, flagship grits

38 $

Cauliflower Steak GF,DF

hazelnut, toasted garlic vinaigrette

24 $

Bering Sea King Crab Legs*

calabrian chili, lemon, dill

60 $

Mishima Reserve American Wagyu Steaks*

5-star Filet Mignon

80 $

5-star Cap of Ribeye

98 $

5-star Eye of Rib

58 $

5-star Manhattan Cut New York

62 $

Zabuton

45 $

Bone-in Ribeye

16 Ounces of 5-star

a 4-ounce piece of all four cuts

152 $

Side Dishes

beef fat fries, house sriracha GF,DF

12 $

hen of the woods mushroom, 4-year flagship

15 $

mercer island green bean+, chimichurri GF,DF

14 $

sweet corn, lime chili butter GF

12 $

mac and cheese, bread crumbs

14 $

Adds

smoked bone marrow

8 $

king crab, calabrian chili

19 $

chimichurri GF,DF

5 $

Dessert

Pasilla Pepper Donuts

cinnamon, dulce de leche

11 $

Carrot Cake

chevre frosting, walnut

12 $

Flagship Ice Cream Scoop GF

rainier cherry, pistachio

8 $

Vanilla Ice Cream Scoop GF,DF

strawberry, almond

8 $

Strawberry Sorbet

6 $