We made reservations & were seated right away on the patio. Unfortunately the heaters were on - some people felt they needed it. The wait staff diplomatically fixed the problem & everyone was happy. I had the chicken & artichokes over polenta & LOVED it. My husband had the wild mushroom pizza - best ever!. My friends had the trout & the pepperoni pizza - both huge portions & delicious! Great little place.
My new favorite brunch place! The menu is phenomenal and the food exceptional! I really enjoyed my dining experience on the patio and my server was on point. I can't wait to go back!
Great Place. Ate there recently and were very pleased with the offerings and their service. Beef Carpaccio and Tuna Tartar were very nice but could have used just a bit more flavor. Daily special of Rainbow Trout was excellent. Truffle Mushroom pizza could have used a bit more drizzle. Overall, still very nice and very friendly service.
Went to this restaurant for an anniversary. Loved everything and the atmosphere with reasonable prices
We enjoyed a two fabulous dinners. Don had Black Linguine w/ Seafood. I was looking for Shrimp Fettuccine Alfredo but on John the managers recommendation, tried the Tagliatelle w/ wild mushrooms and a side of grilled shrimp. John was so right. Our dinners were succulent. John and Tim our server were so attentive. They topped our dinner off with a desert of custard, strawberries and cream that was to die for. All we needed afterwards was a couple of pillows and a blanket. This was a 5 star dining experience.
Great local bistro - not to be missed. Our first visit and we're already planning to go back. Ordered a cocktail that was a house original and in was well made. We both ordered salads and they were good, I would have preferred a little more dressing on the argula, but the rest of the salad was well composed and tasty. Our entrees (strip steak and salmon) were generously sized and delicious. The owner came out to greet us because we'd indicated we were first time guests. He was very charming. We're adding Local Bistro to our frequently visited restaurants list. Our recommendation: "Try it".
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Soooooo impressed!!!!. Tonight me, my girlfriend and her daughter ate at Local Bistro. We were so impressed with everything: drinks, food, dessert, and service. Keep in mind we are both servers in the industry and have very high standards when we go out to eat; which we do very frequently. This is the first time we loved everything so much, we just had to review them. And were then very surprised to see they only had 73%. Tim was our server and he answered every question we had, which was a lot. We went with his recommendations and, obviously, were VERY pleased. Specialty homemade cocktails, delish! Tuna tartare, drunk bread, and the burratta on the apps were HUGE, considering the price. Ton of food for a good price! Then went on to dinner! Cioppino and filet diane. Again, great portion size for the price. We ordered the filet rare and it was cooked perfectly! You cut into it, it was like butter. Diane sauce was perfect. Haven't found a good filet Diane in ages! The Cioppino was full of seafood with excellent flavor. For $6 my friends daughter got a soda, a huge plate of mac n chz, and a mound of gelato with chocolate sauce. They are kid friendly! Then the manager John came out and introduced himself. Very nice guy, he chatted with us for a bit. Then the chef came out and he was just as nice! We had panacotta for dessert, which was so good!!! We will be telling all our customers what a great experience we had! Cannot wait to go back.
P.S. When you read the dessert menu, you have the option of buying the kitchen crew beers for after work, which we did. Again, being in the industry, we know how fun that is for them! FYI-Always appreciate the kitchen...they do cook your food ;-)
Monkey bread french toast, italian french toast with gelato, bacon is perfect, steak and eggs great. Frites fries delicious. Small casual wine bar feel. Just went for breakfast but lunch menu looked great as well. Will be back for sure.
Local bistro what a blast!!!!. Had a terrific dinner & drinks with friends,loved the olives,pasta,pizzas,everything!! all had the best time!!!
Food☑️☑️☑️☑️☑️
Service☑️☑️☑️☑️☑️
Atmosphere☑️☑️☑️☑️☑️
Overall experience☑️☑️☑️☑️☑️
Will return🎯🎯🎯🎯🎯
First time here and we loved the food and whole experience. Mark was our waiter and he provided outstanding service✨✨.
We sat out on the patio and it was nice. Definitely will return and try more items and looking forward to another wonderful experience!
My Fiancé and I had an amazing experience. The chicken parmigiana was outstanding, and the drinks were expertly crafted. Special thanks to the attentive and friendly staff, Cole, Brendan, and Francisco, for making our visit memorable with their excellent service and thoughtful recommendations. Highly recommended!
I have to admit that I was a little disappointed. The atmosphere was excellent. Service was good. The food ...I would say lack luster. Maybe it was my taste buds. Maybe it was the mimosas 🤔. But I expected something so much better. A Mercedes with a Lexus engine. But that's just my opinion.
This place has a great environment, with the option of eating in or outside. They have large wine selection. The food we tried it was delicious. Every single dish was tasty with a generous portion. The staff was very friendly. But something we all loved was the desert.... that was absolutely delicious. We will be back for sure.
Kira the waitress was awesome! Sad no music! Food here is amazing. You really need some music and a happy hour. My family is big we’d be here all the time if you added music and a happy hour. Our waitress was was above and beyond. :)
I enjoyed the modern, elegant ambience of the restaurant - great setting. Service was also absolutely excellent.
Cocktails were a bit hit and miss. They make a real good Manhattan, however, I was a bit disappointed by their Old Fashioned. They served it up with many small cubes rather than the one standard big cube, diluting it. Requested it remade with the one cube and when it came back it still tasted diluted so I think they might have just poured the same drink into a new glass with the new cube. I could be wrong, but that’s how it tasted.
As far as food goes, I loved their appetizers - mussels and calamari were really delicious. Also had their burger and French onion soup which were good, but for the price, wasn’t quite what I was hoping for.
Came here with my family and had an awesome dinner. Highly recommend making reservations but we got seated right away as soon as we got there. They have a really affordable wine list with a good variety to choose from. Our service was great and the food was wonderful. The portions are a good size so you certainly won’t be leaving hungry.
The dishes were amazing and recommend both their brunch and dinner. Presentation and ambience is more than I could ask for. The staff goes over and beyond to ensure a great time. The manager Brandon is by far the best with checking in on every table and does more than any manager I know from serving, seating guests and getting to know everyone that steps into Local Bistro. I can’t recommend this place enough it has become my favorite dinner venue for any day of the week and brunch spot on sundays!
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A very impressive and delicious dinner. Visiting my family in Scottsdale for the holiday season so as usual, we went out to dinner almost every single night and this was one of our best dinners that we had during my 10 day visit. They have great options on the menu in terms of food and drink. Our server was also very polite and I like how open and modern the design of the restaurant is. They have a full bar area as well. It was pretty popular and lively tonight due to college football.
My favorite part of the dinner was the taste of each of the food items we ordered. I started off with a childhood favorite appetizer: the Beef Carpaccio. I get it all the time back home in Los Angeles, and have had it many times on this trip, and this was by far my favorite I had while in town. It was thin and smooth, and the sauce on top really made the dish. For my entrée I chose the Chilean Seabass and was really impressed with the sauce and chorizo mixed in. It was a good sized portion and I ate every bit of it.
Overall a really nice dinner. As soon as the meal was over, I already knew I would be coming back next time I am in town. I feel it would be good for almost any occasion and I certainly have it already on my repeat list. I would recommend it to anyone.
Amanda Larson (Bromanda)
+5
Local bistro is our favorite! We always come and sit at the bar! Becca and Brenden are our favorite! They give great service, make me fun drinks and the new menu rocks. Had the three cheese ravioli tonight and added blackened shrimp!
Chicken and artichokes and the salmon are also two of my favorites but this ravioli is up there as a contender! Highly recommend!
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