American Angler
After dropping off my old Limticker Relay to my pal Bell Housing at his shop The Wicked Weasel over on Belmont Avenue I headed straight to the Bella Trattoria for some amazing lobster fettuccine, all I can say is WOW! The meal was extraordinary, as was the service. 5 stars ☆☆☆☆☆
Brianna Everett
I have absolutely fallen in love with this place. I got the carbonara sbagliatta and it was delightful! Very simple and elegant dish. The atmosphere was intimate and every table is accompanied by candlelight. Gianluca took our service completely to the next level. His level of professionalism, friendliness and customer service really made the whole experience for us. This is the kind of place you want to introduce to everyone you love. I will be back next time we're in the city, that's for sure.
Reo Francois
The food is so delicious. We ordered BRUSCHETTA, BURRATA, GNOCCHI VERDI, AGLIO E OLIO, PORCHETTA SAN DANIELE and for desserts we ordered PANNA COTTA and HOME-MADE GELLATO HAZELNUT + SICILIAN PISTACCHIO. The service is superb.. must try the gelato. Super delicious. Highly recommended.
Serena He
what a delicious meal with great service and at a decent price point! came here to enjoy lunch with some friends on a saturday afternoon. we had the orecchiette, carbonara, puttanesca, and bruschetta. the texture of all of the pastas were PERFECT, especially the orecchiette. flavors were great (i wish the carbonara were a tad saltier but overall was still quite good).
the service was wonderful; our waiter was very flexible with swapping out pasta types in a dish and even gave us two panna cottas on the house to end our meal on :-). would definitely come again!
Jiwoo Jeong
It was amazing experience. First of all, servers were really kind and he passionately explained the menu. Absolutely, the taste of the foods were very good. Especially, cacio e pepe was fantastic!! pizza, gnocchi, pasta, salad, and even dessert were perfect. I would like to recommend this restaurant to my friends who will visit san francisco.
Gavin Hanlin
This place has great food and excellent vibes, they took us in late and still provided wonderful service. My favorite was the ravioli as the sauce complemented the pasta perfectly. When you visit the pannacotta for dessert is needed, it was scrumptious.
Christine Chao
Gnocchi was delicious, pillowy and soft, mushroom pinsa tasty but $4 sausage add on charge not worth it given that there was literally one piece of sausage per slice. Nutella donuts for dessert disappointing as not freshly fried and was dry. Service was excellent. Nice cozy ambience.
Liz Beal
This a perfect place for a nice date night or dinner with family. It was a really nice experience overall. Our server was very knowledgeable and attentive. He had answers to all our questions, as well as recommendations.
This is a small local business. It’s partially Black owned, partially Lantinx owned - the owners are Morgan Anderson and David Gonzalez.
The decor is beautiful and they have a full bar. We got some free samples of fried polenta to start, along with fresh bread.
We loved the Orecchiette Coi Friarelli - ear shaped pasta with kale, chopped eggplant, zucchini, and bechamel sauce. This was delicious!
We also got the had the Tagliolini with salmon, bechamel sauce, topped with Tobiko fish eggs. Our friends both had the Potato Gnocchi with sausage and tomato sauce. As you can see, all the dishes are beautiful and very thoughtfully prepared.
This is a small business that gives you a taste of Italy right here in SF. We recommend!
qyuryyus
the most delicious gluten free gnocchi i have ever had the pleasure of having. incredibly helpful and kind service, very accommodating for food allergies. lovely gelato and we got a serving panna cotta as compensation for waiting a little longer for our food.
Angela Salinas
This is a hidden gem for sure. The service was great, there’s actually real Italians working here. The food was amazing. The pasta was so fresh and the sauces weren’t too heavy. There’s even a pool table and a good happy hour daily from 4-6pm. It doesn’t get much better than this. If you’ve got a craving for good drinks, good Italian food, and great ambiance, roll through here.
Jack Bewley Lin
This place has the best Italian food creations, although I can't compare it to your Ma's food or food you may know from the actual boot shaped country. Many, if not all, of the pasta are made from scratch in house. The food is incredible! Be aware there are two dining areas - one is more appropriate for a quiet(ish) dinner date, the other is more family dining /bar atmosphere after a long day touring the city - less waiting for a table and very casual.... And they serve the same food out of the same kitchen... Either way, you won't be disappointed. You will LOVE IT!
Metinee Ding
Such a cute little spot serving up authentic, down to earth Italian dishes! The portions were HUUGE (we left stuffed and with leftovers), we got the roasted brussels sprouts and cauliflower, pappardelle spinaca and the gnocchi sorrentina. I’m not really a gnocchi girl, but my boyfriend loved the gnocchi, and the sauce was really wonderful. The pappardelle had a lovely texture with the breadcrumbs and the italian sausage was delicious, but the sauce itself was a tad bland. It was otherwise a great meal, pretty reasonably priced and - the best part - they had free bread (with refills)! Strangely hard to come by in SF these days so it’s always a pleasant surprise.
Overall, Bella Trattoria is a lovely date night spot, and we’ll definitely be back!
Asi Afuhaamango
Great food and great service. I had the chicken cutlet and my husband had the trout both were delicious. My father had the hanger steak and THAT was amazing. I seen there was a pool table and I do plan to come back here with my husband for a game of pool and some drinks.
Laura Peters
A friend took me to Bella Trattoria a few nights ago. I was so impressed by the delicious meals we had that I've booked a reservation for this week with out-of-town guests. Really really good food. The bread came with an amazing tomato dipping sauce.
Fresh Chef Gaming
I'm not Italian, but my parents lived there, and they loved the food here(I did too). The pasta and desserts are phenomenal. I would especially recommend the lasagna, gnocchi, tiramisu, and bombolini. This place is an easy 5/5, its cozy and the service is incredible. You feel very at home here and the restaurant has a good vibe.
tess tang
This is the last taste of my San Francisco Trip and the experience at here was nothing short of perfect! The food was absolutely delicious, even the dip of the bread is specially made. I especially like The Pappardelle Spinaci con Burro. The wide, flat noodles were cooked to a perfect al dente and coated in a creamy sauce that was absolutely divine. The Tartufata elevated the dish to the next level. Every bite was a heavenly combination of creamy, earthy, and savory flavors.
Luca was also a standout of this evening. He was so friendly and attentive, constantly checking and even taught us Italian. He was also able to make great recommendations for dishes.
I cannot recommend this restaurant enough. The food and service were both top notch. Thank you for this evening, Luca!
Sunshine Ik
The staff was outstanding. The food was delicious and desert was good as well. The total experience was great. We were out celebrating my husband's birthday every dish was great!!! the appetizers!!! Everything was fabulous. We will definitely go back!!! Thank you and cheers to the cheff and staff!!!
John Kenny
We had our monthly wine lunch here and enjoyed a good number of Italian wines with food that was paired perfectly by the Owner, David. He really knows his stuff when it comes to Italian Wines. The food was tremendous. Give this place a try. It shouldn't let you down.
Martin Harrison
We have been three times, had something different every time, all delicious , staff are friendly and quick, I recommend you go early it's not that big and fills up fast, I will be back to try more.
Erica Madrid
The BEST Italian I've ever had.
I had the carbonara and it was to die for. My husband had the gnocchi which was equally as good.
Best service ever too. The server was very personable... GO Boise State!! Great atmosphere and beautiful decor.
The
Len Sterling
First time here.
Great casual relaxed atmosphere.
Friendly helpful staff.
Chef Kamal served up Absolutely the Finest Italian Food We've Ever had Anywhere!
Definitely Highly Recommend!
Francesco Gallo
I was there with my wife and we had a great experience! Nice people and delicious food.
Easy and elegante ambience with friendly server.
I will come back again!
Terri Mungia
This place is amazing the food is incredible, the staff are fantastic. They all speak Italian. My second time here and thoroughly satisfied. Five stars from me.
Terri
Bet Custodia
5 Stars for the food especially the Steak. The service was excellent!!!
Katlyn Dence
I don’t know what is better, the food or the service!!! Amazing experience.
Marsha J Chan
Wonderful tasty food. Fresh bread with tomato-flavored EVOO, large Nzalata Romana, Polentun a' Bella: Baked Polenta w/ Gorgonzola & Crimini Mushrooms, Arrabbiata Spicy San Marzano N'Duja Sausage Tomato Sugo Pecorino Romano, Tagliolini Salmone with Caviar in Mascarpone Béchamel. Very good service. Small tables, crowded, probably not ADA compliant, but okay for us.
Susan Berry
Jeff had the special. It was excellent. I had Sorrento name. It was also very good. The only reason for a 4 instead of a 5 was the bread was mediocre.
Ben Godoshian
how does one pronounce gnocchi? the owner is a total mensch
K Daniela RH
Comida deliciosa. Atención y calidad en el servicio. Excelente ambiente. Atmósfera romántica.
San Dy
Best Caprese Salad made with Burrata! Manuela was a great server! San
An error has occurred! Please try again in a few minutes