3 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"An absolutely unforgettable experience. We arrived spontaneously, but almost all the seats inside were takenđ€€ and we didn't feel like sitting on..."
Olga St
"Anchor Oyster Bar is a top-of-the-line establishment with the freshest seafood and clean, coastal ambiance. Knowing they have a Michelin Star, I had..."
Pfeifer Hill
"This is a must stop for me every time I visit San Francisco. The seafood is always tastes fresh. My favorite dish of theirs is the Large cioppino but..."
ChacĂłn
"First, the oysters. You have to start with them. The anchor special with oysters, prawns, and steam clams is already worth the trip. Then, the..."
Jesse Clymer
"Overall taste and service was nice. Oyster was very fresh and all is from west coast ocean so it is different from east coast oysters. Steamed clams..."
Myhealthyfoodlife âmyhealthyfoodlife.comâ
"We looked for a seafood place on maps and had a few options and luckily we chose the right one! đ
They don't take reservations and it's a popular..."
Pedro A
"Be prepared to wait! The food was definitely worth the wait though!!! Service was great, I think our server was named âJadeâ and she was..."
Kevin B
"This place is iconic in the Castro and it won't disappoint. The food was great and the service too, we went for the classic Cioppino which was..."
Badr Salmi
"I randomly walked into this place because the reviews were good, and it did not disappoint! Staff is super friendly and the food was delicious...."
Minjoo Kim
"Excellent service!! Cioppino was so good! Oysters were fresh and tasty! Definitely will visit..."
"Overall it was a great experience. The food quality and customer service met expectations. However, it took us a while to wait for the food to be..."
Pakho Cheng
"Great service. Decent sushi. A bit more on the expensive side. Good experience..."
Gal Talmor
"Am I that late in the game to this spot? Who the hell knew this spot even existed?! Bc I've def drive past this little plaza (across from the..."
Jennifer Lee
"Overall the food was good but the wait was terrible. Over 1h just to make 2..."
Paul-Elie Nauleau
"Good experience at Yoji, sashimi and nigiri is very yummy and the price is unbeatable! especially during happy hour!! Oyster only $1 at happy hour...."
Fayefei
"Been living in this area for 3 years and somehow just tried this place and it is amazing!!! Did takeout and amazingly high quality fish, esp...."
Leah Okrainsky
"Their special 3 entree bento box is worth the price. I highly recommend..."
Jonathan Yip
"On time delivery, food is warm, karage is crispy. The sushi rolls were all really delicious, all the apps were on point. Overall I am extremely..."
"I have been to all their locations. Amazing food, ambience and what can I say about the Pisco Sours ? But the best thing has always been the..."
Arturo C. Duran
"We've been dining at Fresca on West Portal for 14 years and the new Irving location features a similar, well thought out, diverse and delicious menu...."
Erika Singer Burke
"I love this place because the food and service are very good. Also great ambience for groups. Luciana the manager is very attentive and..."
Cote Jose
"Exquisito su lomo saltado.. su aji de gallina y la mejor atencion de su manager..."
Jorge Cardenas
"This place is amazing! Great food and wonderful service! One of my top places to go in the..."
Anna Massey
"Super, incredibly tasty food and wonderful..."
Siobhan Guthrie
"Best Peruvian restart ever! I love all the great flavors of the ceviches and food it's just..."
Danny Medina
"the best food in the..."
Masaki Uyema
"Great service, very..."
Kevin Grady
"..."
Mitch Larrivee
"Very good food; pisco sour just decent; service not good at all ( the hipster guy with a mustache was horrible; the girl did..."
Francisco Ăngeles
"When we visit our friends in the city, they like to bring us here. What a great place for a special meal. The service and food are exceptional. I..."
Sharlene Washington
"LOVE THEY'RE PISCO SOURS. Everything else is amazing, especially the small plates and civiche. 10/10 I plan on eating here..."
genevieve salazar
"Had a pisco sour it was fantastic. Cerviche was very good to. I ahi tuna coconut milk and..."
V Fes
"Tasty Peruvian food! The anticucho platter was excellent. The tequenos were awesome..."
Catherine Vasquez
"The fried fish around a pile of seafood and shellfish, along with the paella is..."
Steve Muse
"Wow! I do believe this was my first experience of an authentic Peruvian restaurant and this was a good one to start with. The food was spectacular...."
"The atmosphere, service, and food were great. Seems like a good place to bring a small group of friends.
The prices were quite a bit higher than we..."
Grant Oakley
"I had one of the best meals I've had in a long long time at Fresca. The drinks were custom made to our liking and outrageously good. Service was..."
Jill Parker
"I love Fresca. One of the best Peruvian Restaurants in San Francisco. The service is always excellent. I love Noe Valley location.. if you go there..."
Gabriela Quintino
"Best Veggie fish I've ever had! Super tasty "veggie quinoa chaufa " wonderful , homemade comforting dishes! Lost to choose from, and very fresh..."
wayn jackson
"Great happy hour with one of the best pisco sour's I've had since coming back from Peru. Ceviche and empanadas were delicious of the happy hour menu..."
JULIE HOLMES
"The food and service are normally good. Today the wait was a little too long. We had a dish called Lomo saltado. The dish itself is $26 Plus we had..."
Michael Cato
"I am Peruvian so I know what Peruvian cuisine is and this place hit it! Awesome food. When we first were sat though we waited more than 10 minutes..."
Verna Brautigam
"enjoyed my meal there with a couple friends the ceviche was excellent very fresh their Pisco sours are also phenomenal I recommend this cool little..."
DjSoMoS
"The food was great.
The service was stellar.Asked the waiter what to order and was given perfect tips.
My wife,son and I shared a fish,beef and..."
Roger Borchardt
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