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Best Cuttlefish in San Francisco

There are 2 restaurants
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Acquerello
87/100 (3435 ratings)
Restaurants
Gluten Free Options
Italian
Contemporary
Vegan Options
Italian
Vegetarian Friendly
Contemporary
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Fish
Duck
Pork
Risotto
Panzerotti
Mussels
Tuna
Salmon
Foie gras
Beef
Quail
Lobster
Caviar
Cuttlefish
Pasta
Lamb
Crab
Pesto
Sit down
Contemporary
Italian
Accepts Mastercard
Accepts Visa
Reservations
Private Dining
Accepts American Express
Seating
Street Parking
Table Service
Accepts Discover
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Gift Cards Available
Accepts Credit Cards
Non-smoking restaurants
Dinner
Fine Dining
"The enchanting atmosphere at Acquerello, coupled with exceptional service, made our dining experience memorable. Our waiter's passionate explanations..."
Alan Wu
"Celebrated a birthday. The courses were delightful. Service was great and we really enjoyed the infusion of seasonal food. White and black truffle..."
TG
"The chef was sweet, humble, and incredibly talented. The waitstaff went above and beyond to answer all of our questions and make this the best..."
Anjali Vahalia
"Made a reservation but almost got rejected at the door cuz of dress code. We got the tasting menu ($275/person). Overall the food is good and..."
Jerry Lu
"Fantastic meal and service from start to finish. The wine pairings were both thoughtful and exciting. The food was out of this world. Especially for..."
Chloe Tula
"Amazing experience! Great for celebrating The chefs surprises and the dish with water buffalo cheese were absolutely amazing! Service was excellent!!..."
Somya Arora
"Each course offers a unique experience with different layers of flavors that complement of each other. If you enjoy wine, the wine paring program is..."
Bennie Lau
"Did the vegetarian tasting menu, which was a pretty incredible experience. The corn custard was unbelievable, with chanterelle mushrooms that stole..."
Jordan Feingold-Link
"I had a wonderful night out with my boyfriend, the seasonal tasting menu made our day; it must be one of the best dining experience in SF. The..."
V.
"Like many of the locals, Acquerello is a successful millennial, just a little over three decades old. It would have been cool to have seen this place..."
Joy
In Situ
73/100 (1625 ratings)
Restaurants
Contemporary
Gluten Free Options
Vegan Options
Fusion
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
Lobster
Salad
Duck
Risotto
Cheesecake
Burger
Hamburgers
Octopus
Shrimp
Cheesecakes
Beef
Shrimp and Grits
Lemon tart
Dumplings
Cuttlefish
"awesome plating and idea, foodie must visit! lobster and wasabi are surprisingly perfect matches!! Great taste but not outshining each other. Lemon..."
Carmen Wong
"This is the place you want to go. I went here with my partner to celebrate my birthday and we both had an amazing experience. The location is..."
Chris Dutra
"Another Michelin 1 star restaurant I visited via in SF. The environment is good and it’s easy to book a reservation (you can even walk in). I..."
Ying Luo
"Delicious food and surprisingly reasonably priced. Certainly not cheap, but I've paid more for less. We were 3 couples and had nearly everything on..."
Ian Green
"Restaurants in museum spaces haven't dissapointed me yet. The in situ aesthetic fit in with the sfmoma, and the food was very good. Generous..."
Devuroasts
"It will be more appropriate to define this restaurant as an experimental tapas restaurant. The price is fair conserving the size and the quality. Up..."
Tang Hanpei
"Amazing experience within an art museum where the cafe food is usually less than ideal. Very interesting concept where the menu items are conceived..."
Millie Kwan
"Great restaurant in the SFMOMA that recreates famous dishes from top restaurants around the world. We had the shrimp grits, wasabi lobster, and lamb..."
Michelle T
"You had me on 'wassabi marshmallows'. It was such a creative lobster dish. This place was above my expectation! It was a perfect ending to a fun..."
Bonny Wong
"Global culinary journey through some of the most iconic restaurant chef and their dishes. Biggest surprise of the night was the amazing cheese cake..."
Melanie Tan
"I was there at my partners birthday and we had amazing food!! The plates are quite expensive but really good! They change the menu every few..."
Ann-Kathrin Popp
"The concept of In Situ is absolutely magnificent. It is an extension of the art museum where the art is the work of global chefs. The setting is..."
Robert Ames
"It’s a delightful dinning experience. All the courses are from Michelin restaurants all around the world. In situ just like a museum for food. The..."
Chenghong Wang
"Great concept of collaborating with chefs. Excellent service with very detailed explanation on the menu which was very helpful. Dishes were great and..."
Young-Jay Paik
"This place truly is Michelin star. The flavors all work out wonderfully in each dish. My favorites were the cheesecake, which is quite savory and..."
lyee chong
"Pricey but service is absolutely perfect. Worth it? Individual's opinion. Decor is modern. I like the menu design as such simple and informative...."
Raymond Ng
"Recommended by Saison staff, as the chef of In Situ extracts the best dishes from famous restaurants across the world. So, we dropped in before our..."
BerRie C
"So simple concept that you wonder why nobody would have thought about doing it somewhere else. A curated selection of plates inspired by iconic..."
Renaud BESNARD
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