Best Honey Glazed Quail in San Francisco

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Mr. Pollo
Mr. Pollo
86/100 (596 ratings)
Restaurants
Latin
Latin
Dinner
Spiced Pumpkin Soup
Citrus Raddichio Salad
Cherry Cake and Ice Cream
Cinnamon roll
Rack of Lamb
Chicken Wings
Asparagus
Squash
Panna Cotta
Chicken Arepa
Grilled octopus
Scallops
Sea Bass
Mr Pollo
Tomato soup
Peach Tart
Seasonal Veg
Citrus Cake with Whipped Cream
Honey Glazed Quail
Beef Heart Arepas
Upside Down Apple Cake
Sit down
Latin
Serves Alcohol
Reservations
Seating
Table Service
Dinner
Mid-range
"We sat at the counter and had a really fun chat with Graham while enjoying dinner. The food is absolutely interesting and delicious! All the..."
An Yan
"Best value tasting menu! Every menu item was delicious. Been there twice already. They change the menu every few days so there is always a reason to..."
Vicky
"Amazing. A-maz-ing!! AMAZING. Did I mention this place is amazing? I don't need to write anything except "amazing." Rotating tasting menu. 4..."
Jim Dzúr
"Mr. Pollo is probably the smallest prix-fixe menu restaurant I’ve ever been in. The two man operation runs super smoothly and the courses come out..."
Lydia Cheng
"Great little place with a wonderful home-style atmosphere. Very well organized, and reasonably priced. The menu consists of four courses, and it is..."
Jurgen Braungardt
"I have had several wonderful experiences here but looking through some of the photos I noticed that the chef looks way different when I went there..."
Shawn Keene (Elskipador)
"Incredible! I was in love the moment I walked in — super cozy and intimate, every dish was so flavorful and beautifully presented, and Will was..."
Lori Friedenberg
"This place is great. It’s been on my todo list for a while and it didn’t disappoint. Great food, and the guys running the place are..."
Thomas Donnelly
"Such a great deal for the city. $40 for 4 courses. Everything was fairly simple but well executed. It’s also a very approachable tasting menu for..."
Annabel Hungate
"I booked reservations on Yelp. The place is small probably holds about 12 people. We were able to sit at the bar. We watched all the food being made...."
Elaine Lee