Great vibes
I had brunch here and loved the look of the place, it's very Instagrammable! They do a lot of locally sourced things and farm to table, which is great. The food is fresh and delicious, a little pricey, but great quality.
Maria Desiderata Montana
+5
Get ready for spooky Halloween fun at Madame B’s Haunted Coco Club (Miss B’s Coconut Club)! Nothing says Halloween like some frightful family fun. This year, the whole family can have a scary good time filled with daring games and wild costume contests!. Miss B’s Coconut Club in Mission Beach is hosting a spooktacular Halloween fest for the whole family. Madame B’s Haunted Coco Club has brewed up a day full of courageous activities for mom, dad and the kids. Families can limbo for their life, make creepy tiki lanterns, or take a daring chance over at Miss B’s Little Table of Horrors. Don’t forget to wear your most ghoulish Halloween costumes for the family costume contest. The best dressed family takes home the grand prize!
All of the bread options are delicious and taste like they were baked in house. Eggs Benedict is a classic, but this place does it better. And the potatoes! Always great!
Maria Desiderata Montana
+5
Two slices of bread and a world of possibilities in-between, give these places a chance and they’ll make the finest sandwiches you’ve ever seen!
Maria Desiderata Montana
+5
These San Diego restaurants have made it easy for foodies alike to indulge in delicious low-cal eats without compromising flavor. Strap on your sandals and open up that appetite because these dishes will have you looking in tip-top shape without too much effort on your part.
Farmer’s Bottega is a beautiful space with its vintage feel, exposed pipes, brick walls, and edison bulbs. As appealing as that may be, the menu is even more enticing. I had trouble deciding if I should come here for brunch or dinner. Brunch won out. Every good brunch needs some good cocktails and the bacon bloody mary ($8) was a winner. The kombucha mule ($9) on the other hand, I wasn’t a fan of.
Maria Desiderata Montana
+5
Spend an evening outside and have dinner under the stars on the beautiful Farmer’s Bottega patio, and enjoy one of their new farm-to-fork menu items. Menu items are characterized as Modern Americana-Italiano cuisine, and include a simple Heirloom Tomato Flatbread to Flat Iron Pork. Farmer’s Bottega also offers a wide variety of all-natural dishes, sure to satisfy every palate. Pair your dish with a glass of wine off of the extensive wine list that highlights vinos from the vineyards of Napa Valley to the rolling hills of Tuscany and everywhere in between.
Maria Desiderata Montana
+5
National Pancake Day and Mardi Gras are on the same day this year, so go ahead and give in to your breakfast temptations with any one of these syrupy stacks of sweetness on February 9th. Breakfast Republic is North Park’s buzzed about brunch spectacular.
One of my top choices for this year's San Diego Restaurant Week was Farmer's Bottega. And... it's also my 200th review! I wrote over half of those within the last two years! Wow does time fly by before you know it!. At 7:30pm on a Sunday, the restaurant was packed and we were seated in the back patio area. Even though it was chillier outside, the heat lamps were at a perfect temperature that Dennis, wearing his big coat, was neither hot nor cold, and myself, in a sweater, felt quite cozy. It was also quieter and less cramped in the patio so we were quite happy with the placement.
Maria Desiderata Montana
+5
Check out these San Diego restaurants who incorporate the meaty sidekicks in out-of-the-box recipes that will make you mad for meatballs!. Breakfast Republic is San Diego’s one-stop-breakfast-shop, known for its twist on American classics. Their Turkey Meatball Hash is no exception. Made with three eggs any style, spinach, smashed turkey meatballs, pesto and house potatoes, this morning pick-me-up incorporates turkey into the meatballs for leaner, energy-packed protein.
This is a really cute place with about 12 tables inside and bar seating. But the back patio seating is so charming. They have fresh mimosas with the choice of orange, tangerine, and grapefruit. Recommend the tangerine. All the food came out fast and hot. The food tasted fresh. Machaca Omelette was delicious. Def worth the upcharge for the arugula, Parmesan, truffle oil potatoes!
I visited this restaurant based on a friend’s recommendation and had an amazing lunch here. I ordered the mahi-mahi and was thoroughly impressed with the freshness of both the fish and the salad. The other sandwiches we tried were equally fantastic.
The ambiance is industrial-chic and thoughtfully designed, creating a wonderful atmosphere. The service was both friendly and prompt, making the overall experience even better. I’ll definitely be coming back for more
We were looking for a cute place where to have breakfast on Thanksgiving and this place didn’t disappoint. Ingredients were fresh and tasty. The dishes were beautifully plated. Would recommend!
Very nice place. We had the Prosciutto Benedict, spicy shrimp bloody mary, mimosa flight, and Espresso Martini. All were amazing, and the hot sauce was so good. Will return.
Romantic and charming ambience, perfect service and curated dishes with fresh ingredients. The polenta with the short ribs was light and creamy. The wines were very well recommended and the cocktails were original and well balanced.
This wasn’t a bad place. This is where you go when you don’t want to be around lots of people. The food was decent. I had the short rib Benedict. Presentation was good and the taste wasn’t bad. The short rib could use more flavor but I’m southern. I would come back. The Bloody Mary was tasty.
There was nothing wrong with my dish. The Chile relleno omelet was good. Shrimp in an omelet sounded interesting. It wasn't bad egg was very fluffy. Enjoyed the atmosphere and decor. Recommend making a reservation if possible. I gave the hostess my name and res. time and was quickly taken to our table. Larger groups might have a little bit of a wait time.
Excellent service. From entering the door, low wait time and they know how many free tables they have.
Servicr is really quick and they give good recommendations.
I ordered the New York Steak Torta. Brioche French Toast. Portabello Sandwich.
The portions were plenty. The fries are thin and crispy, and felt home made. The steak was a steak sandwich. Cooked to peefection, and I can taste the tomato and mayo.
Loved this place, highly recommend it.
Amazing brunch at Farmer’s Bottega! We had the Crab Cake Benedict, Chile Relleno Omelet, and Tiramisu French Toast and all were absolutely delicious. Reasonable prices and didn’t need a reservation for a Saturday brunch. We sat in the outdoor section which is very pretty and dog friendly. Super sweet, quick, and helpful staff. Would definitely recommend!
This is a cute restaurant with a comfortable dining area. I had the glute-free Cinnamon-Raisin French toast. It was quite good and the portion size was enormous. The rest of my party had the Chilequiles which was awesome! The next time we go, we will probably share the French toast and I will definitely get the Chilequiles. Parking can get competitive. Consider reserving a table if your schedule is tight.
Make a reservation
Order online
Find the best restaurant in San Diego
An error has occurred! Please try again in a few minutes