El Rodeo

New place is pretty nice food was the same, but my brother has to request a burrito that we always got at east side elro 17 years ago & a young guy told me his dad owns all these places & I never purchased said burrito from them cause he would know. Joking I mentioned he had no involvement with my lunch order when he was 5 and he got a little heated 😬. So I offered to go eat somewhere else so he wouldn't have to keep insulting me an that worked. He then left our table and we enjoyed our dinner. I feel bad for the people who have to work with that guy.

Fairly good, they still have a handful of things to improve. Here's the breakdown, service was good. Got my menu, utensils right away. Drink order done followed quickly with salsa and chips arrived at table. Con was thinner generic chips on the stale side and sauce was authentic by being too watery, lacking vegetables and substance and very tomato tasting. I would of loved to have a hearty and zesty flavours coming from fresh lime and cilantro etc.. Fajitas were pretty good portion wise. It took 3 plates for all the ingredients to arrive. There could of been more green vegetables and better seasoning in the proteins. Everything was in the ballpark, just nothing memorable or unique about the experience. You will get your money's worth, just rather bland run of the mill meal. I asked for green sauce or something different to dip the chips into. Ended up with 2 different small bowls of hot sauce instead.

The restaurant is beautiful inside. The food was good. I honestly have only had enchiladas with shredded beef. They seem to serve everything with ground beef. The taste is different also. Don't get me wrong it tasted good but, I'm from California born and raised and the Mexican food is done a little different and tastes a bit different out west. Midwest Mexican food is yummy too!... Just in a different way and different is always a good thing too! ☺️❤️🌮