Homegrown Smoker

WOW!! Made a quick stop here while in town and it was PHENOMENAL!!! We got the plate with Chik’n and Beyond Meat proteins and everything was so delicious. One plate was more than enough for two people so the price was SO worth the amount of food that you get! Will definitely come here every chance I get. Do you guys cater weddings? Lol

Homegrown smoker is one of my favorite vegan spots in Portland. The food is amazing, the portions are huge, and it’s perfect for when you’re looking for something really hearty and filling. Even my non vegan peeps enjoy it here! Their brunchwraps (like a Crunchwrap supreme) are so dang good, I can usually get 2-3 meals out of em too. Staff if always very friendly and the decor is the cutest. Highly recommend checking it out!!!

It was a fine dinning experience with people I have heard story's about but never seen till my visit. Exquisite time had by all! Food was pretty good even though I ain't even a vegan tasted really yummers, and yeah... overall, it's a very awesome sauce. Would recommend even to my worst enemy fr it's just that good! Ahaha.. yeah...

We’re getting ready to launch our latest book, Kitchen Heat, and that means a lot of extra work. Spare time is at a premium which means more eating out. We’re so lucky to live in Portland, home to Homegrown Smoker. This is one of my favorite vegan restaurants ever. Their barbecued tempeh is amazing, as are the bbq soy curls. And the sides really shine. The mac and cheese can’t be beat. Also great baked beans and collards. They even have hush puppies and killer wings. Pictured is a massive burrito stuffed with soy curls, baked beans and mac and cheese—lunch and dinner. Great staff and a casual vibe.

Customer service!!!! This place had it tenfold. I wish I caught the person's name but very attentive, very kind, and just great. The food was good as well. The mocktail was tasty and even the trainee who made it made it turn out great. The BBQ plate was good and I don't even like tempeh. The salad with the Buffalo soy curls was good, the motz sticks were good. I will go again. 10 of 10

I've wanted to try Homegrown Smoker ever since 2015 when I was living in Seattle and heard how people would take trips to Portland just to eat here. I never ended up making it until now. Since I've been wanting to go here so long, I had *very* high hopes. And the experience lived up to the hype! The overall flavor and consistency is so much better than any other BBQ or soul food I've had in Seattle, SF Bay, and LA. So, to me, it's the best on the west coast. I recommend the tempeh ribs, they're seasoned to perfection. My second favorite "protein" is the smoked chick'n. I could eat that every day. The mac and cheese is very satisfying too. The burritos here are massive in size and just too dang good! The price of the food is also very reasonable considering how large & filling the portions are

So grateful this place has been saved and reopened! Beautiful spot, delicious food, and great staff. I was heartbroken when the original owners announced it was closing because I hadn’t been able to try yet, but have been several times since the new owner took over and reopened and I have loved it every time! Highly recommend you get some amazing vegan grub here. Do not skip the milkshakes.

The Wings OH my goodness! Could eat those everyday, they are delicious! We had ours with BBQ sauce. The combo plate was great, we had the bbq chicken and beyond ribs. The Salted Bourbon Vanilla cheesecake was really good, and a great finish to our meal. The portions are generous, and so we brought home another whole meal. With so many options, and a friendly and helpful staff, we will be back soon to try out more of their menu.