Nuvrei

Embarked on two visits to this spot, daring to dive into the realms of a white chocolate rose mocha and a classic cappuccino. The brews, commendable in their own right, yet the delicate rose essence found itself eclipsed by the dominating chocolate symphony. A perplexing journey for the taste buds – one struggles to decipher the anticipated floral notes amid the cocoa cascade. Service, a silver lining in this caffeinated saga, albeit with the caveat of a patient wait, orchestrated by a dynamic duo manning the establishment. The tantalizing array of uneaten delights beckons, a temptation left unexplored on my culinary escapades. The interior, a design marvel, serves as a visual feast. The artisans behind the counter, though few in number, exude kindness – a redeeming quality in the face of potential caffeinated chaos. Surprisingly gentle on the wallet, making it an economical indulgence in the world of artisanal brews and tempting treats. An uncharted gastronomic territory awaits those willing to delve into the culinary wonders this establishment has to offer.

I had an amazing time at Nuvrei bakery! The croissants were beyond delicious, with a perfect balance of flakiness and buttery goodness. The mocha was a delightful companion, rich and satisfying. What stood out even more was the exceptional customer service – Waylon and Dylan made the visit truly enjoyable. Thank you, Nuvrei bakery, for a fantastic experience!

Things here are presented elegantly. With the lights on, they look really delicious and charming. The cafe is also cute and beautiful. In terms of flavor, rose croissant is too sweet, the flavor of cardamom is too strong and I can’t taste any rosy or butter flavor and aroma. Danish is much butter, it’s bread part is crispy and filling is yummy. Canele is good just a little too sweet. The most disappointing thing is macaron. They look so nice and unique, but taste all most the same. Overall the atmosphere is 5+, the flavor is 3.

Wow! Extraordinary coffee and croissants. Everywhere I travel I look for croissants and cappuccino, with an emphasis on croissants. Even in France it’s difficult to find a croissant that’s really not just a crescent roll. My croissant had a crisp outside, almost shattering when bit into. Nice buttery interior. I was very happy. Cappuccino was excellent, exquisite foam and great art. Topping it all off my order was on china not paper. Oh, the staff was friendly and very helpful. They were engaged and clearly enthusiastic about their products. Came back. Against my better judgment I ordered a lavender honey latte. I’m glad I did. Subtle lavender and honey sweetness. It was a work of culinary art.