This was my first time here. I rolled my eyes at the pizza and said no way, gross. Then I finally tried it and I was confused. I didn't hate it. I actually loved it. MINUS the sauce. I hate the sauce. It tastes like it came from a tin can. That is my ONLY complaint. I would definitely go here again but my thoughts on the tin can sauce won't change.
I ordered a cheese pizza with just green peppers. The kid at the desk said the onions were raw so I said no to them. Assumed the green peppers were raw too. No. Cooked. And gross. Next time, just cheese.
The dough/crust was sooooooo crunchy and good. That is another thing. I refuse to eat pizza with thick dough/crust. This was just perfect.
Completely satisfied with my dinner and I am excited to come back.
Quick, yummy, filling, surprising that non melted mozzarella cheese can be actually good on a pizza. The crust is thick about 0.75 inches and the rims are crunchy. The crust is more like bread than chewy (I prefer chewy but to each’s own). The portions are huge so it will fill you up to just have a cheese slice. Each topping is 60 cents extra per topping on top of the base pizza individual slice with cheese which is $1.92 per slice. The onions, mushrooms, tomato slices were good toppings but I didn’t like the green peppers which were overcooked. Some might like it well done (they steamed or boiled it) but I like the color to be greener and closer to being fresh. Other than that I liked my cheese to be baked. But I tried the non baked cheese and it was still good. Your preference. This is first come first serve seating (no booking a table) so don’t come during rush hour times bc you will be waiting or you should take it home.
Heard about this local pizza place from watching Barstool Pizza reviews on YouTube. We just had to check them out.
We ordered takeout. Was ready within the 30 minutes provided on a football Sunday.
Good pizza, good crunchy crust. Lots of cheese! Would have liked a little more sauce but, that was a personal preference for the topping ratio. Even better in the air fryer for any leftovers.
Cost was around $32 for 12 square cut pizzas slices. They were very busy. Small parking lot was available. We came. We saw. We tried! 👏🏽
Another pizza great... Crust is crunchy amazingness. Sauce is fresh and tasty. Cold cheese in mounds to top it off. Yum yum. Many would say no way, I say give it a go. Grab a slice or two and chow down on a great lunch.
Joe Tkacik (Southern_Horology)
+5
Restaurant was packed. A good sign. Pizza was just as expected. Crunchy warm crust with the expected cold toppings. Sauce was VERY good with just a hint of sweetness.
Love this place. I try to go once or twice a week.. Love all the Cheese. It's addicting.
Fantastic pizza, local institution! It's been way too long since I have been there. I returned tonight with my son, and it was better than I remembered. I always had take-out before, this was the first time I dined in. We had about a half-hour wait for 1 plain slice and 2 pepperoni slices. My 8yo said "Wow, this was worth the wait!" after the first bite.
If you're reading the reviews, you know what to expect. Some people hate it, I'm in the love it camp.
The places was absolutely packed with people dining in and there was a constant flow of people picking up take-out orders.
Beto's has it figured out.
Next time, I need to try a sub with a slice of someone will split it with me!
For people who do not know pizza other than chain pizza (pizza hut, dominos, etc.), this is a unique pizza called Ohio Valley Style Pizza (DiCarlo's in WV). Thank you Beto's Pizza for bringing this style of pizza to the area for years. I need an XL size Beto's t-shirt and two cuts of cheese pizza. One bite, Everybody knows the rules. 7.1
Absolutely wonderful and unique pizza. The crust is crisp, the sauce is delicious, and the cold toppings (some toppings like the mushrooms are cooked) are very high quality. Definitely worth a stop.
The parking lot wasn’t as big for the demand this place gets. We got lucky and spot opened up but a lot of people came in when we left and the parking lot got creative. Anyways we ordered 2 cuts with Sausage. Took over 15 minutes to get the food but nice to know it’s made fresh and it was super busy when we went too. The pizza was great tho. Crunchy and crispy where you wanted it to be. I like how some of the cheese was melted but some wasn’t and they didn’t skim on the sausage. Great place and good pizza!
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