This was my first time here. I rolled my eyes at the pizza and said no way, gross. Then I finally tried it and I was confused. I didn't hate it. I actually loved it. MINUS the sauce. I hate the sauce. It tastes like it came from a tin can. That is my ONLY complaint. I would definitely go here again
Quick, yummy, filling, surprising that non melted mozzarella cheese can be actually good on a pizza. The crust is thick about 0.75 inches and the rims are crunchy. The crust is more like bread than chewy (I prefer chewy but to each’s own). The portions are huge so it will fill you up to just have a
Heard about this local pizza place from watching Barstool Pizza reviews on YouTube. We just had to check them out.
We ordered takeout. Was ready within the 30 minutes provided on a football Sunday.
Good pizza, good crunchy crust. Lots of cheese! Would have liked a little more sauce but, that was a
Another pizza great... Crust is crunchy amazingness. Sauce is fresh and tasty. Cold cheese in mounds to top it off. Yum yum. Many would say no way, I say give it a go. Grab a slice or two and chow down on a great lunch.
Restaurant was packed. A good sign. Pizza was just as expected. Crunchy warm crust with the expected cold toppings. Sauce was VERY good with just a hint of sweetness.
Love this place. I try to go once or twice a week.. Love all the Cheese. It's addicting.
Fantastic pizza, local institution! It's been way too long since I have been there. I returned tonight with my son, and it was better than I remembered. I always had take-out before, this was the first time I dined in. We had about a half-hour wait for 1 plain slice and 2 pepperoni slices. My 8y
For people who do not know pizza other than chain pizza (pizza hut, dominos, etc.), this is a unique pizza called Ohio Valley Style Pizza (DiCarlo's in WV). Thank you Beto's Pizza for bringing this style of pizza to the area for years. I need an XL size Beto's t-shirt and two cuts of cheese pizza. O
Absolutely wonderful and unique pizza. The crust is crisp, the sauce is delicious, and the cold toppings (some toppings like the mushrooms are cooked) are very high quality. Definitely worth a stop.
The parking lot wasn’t as big for the demand this place gets. We got lucky and spot opened up but a lot of people came in when we left and the parking lot got creative. Anyways we ordered 2 cuts with Sausage. Took over 15 minutes to get the food but nice to know it’s made fresh and it was super busy
I love their pizza. The crust is crispy and the toppings are fresh and delicious 😋
Thinner crispy square-cut pizza. Surely the cheese might melt if you wait a bit before opening the lid, but i am not a patient person.
It was messy and delicious.
The BEST pizza in Pittsburgh! Seriously, the cold toppings on the hot pizza are to die for and they give you SO much! I am also convinced they have one of the, if not, the best pizza sauce in the city. My mouth is watering typing this review! If you are local, visiting, or new to the area, the is a
My Father and I went for lunch on a Saturday and ordered The Italian Sub. It was pretty busy so we were expecting to wait a little while. But we were pleasantly surprised. Not only was The Service incredible, but The Sub was the best I've had in Pittsburgh. The Atmosphere, the service and the food i
My favorite pizza place in Pittsburgh after living here for about a year. I grew up eating NY style pizza on the other side of the state, but i've struggled to find a place in Pittsburgh that cant prepare NY style correctly. Beto's is very unique and doesn't pretend to be anything other than Beto's!
This was my first time! The prices is right, and the cuts are big! Filling! Two is enough for a meal but I ordered three to be sure. I’m not sure I would always want cold toppings, but it was delicious to try! I would definitely stop again!
One of my favorite places for pizza. A must if you are a pizza lover. If you have not tried it, you are missing out big time. Barry Carb
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