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I’ve really enjoyed my visits here. Second visit last evening was just as we remembered it and perhaps even better. The first time we stopped at Ditkas it was a whim as we passed by with zero research. We were all blown away by the experience and the quality and flavor of the steaks that were cooked just the way we each liked. Returning has been on the list for a long time but just never seemed to fit in. Las evening we were in the mood for a great steak and after checking all the reviews and articles the decision was made to give Ditka’s another try. I honestly can’t imagine that the more we’ll know “steak houses” would have made us any more pleased. We arrived around 8 and one of the nice things is you can sit on the dining side with table clothes and all of the bar side which is quite nice but just a touch more relaxed. As we didn’t get so dressed up we choose to sit on the bar side. Place setting, wine glasses and all were still present. We were given water upon sitting down. I really like this somewhat dying tradition. The menu is a good size and well rounded but not a massive one with too many things to really be good at making them all. I ordered a Manhattan and later a Tom Collins both of which were really well done. The only other drink at the table was a lager of some sort that got a definite thumbs up. Salads arrived in chilled plates with a chilled fork just after the warm rolls. The mike salad and the wedge were a toss up really, both were fresh, crisp and all the increments were well proportioned and presented beautifully. Both salads were really really good. A bit later after the table was cleared and new flatware was placed, again seems to be a dying tradition. We appreciated not having to ask for the table to be cleared. Steak and sides arrived and they looked amazing. The chat looked perfect and the smells wafting off them made my mouth water. New York strip for me and aged prime rib for my son. My steak was absolutely perfect medium. I’m not eve. Sure how they got it cooked that even. His prime rib was thick and cut with a fork. I had a bit of that as well and it’s probably the best I’ve ever had. My strip was full of flavor just simply one of the best I’ve had. We wrapped up with a mascarpone cheese cake that was so decadent and delicious it was sad to see it gone. In the end Ditka’s is a home run for us with two visits in and more to come for sure.
I literally forgot to take pictures because the experience was so nice it distracted me.
Great place for a steak and good bottle of wine. Staff is very helpful and friendly. The mikes salad and the crab bisque are a must have. If you haven't tried the lobster mac I would suggest it as well.
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I'd heard that the food at Ditka's didn't justify the price (when a friend was there years ago) and as of now, I completely disagree. Is Ditka's expensive? Yes. It seems on par with other nicer steak places in pricing and (like the others), I think it is worth that price for amazing food sometimes.
If you're looking for a great steak, this is a very good choice. It's a great choice for a special dinner. The service was amazing and the food was wonderful. I can't think of anything else I could ask for in a restaurant. The toppings (crab cake & sauce), side (smashed potatoes), & crab bisque were all wonderful, too. A lot of steak restaurants get the steak right, but not the rest of the meal. My dining companion and I both thought the prices were appropriate for the quality of the food and service.
Ditka's is not an every day restaurant, but it's great for special occasions!
Side note, there is NO entrance on Steubenville Pike (I had to make a u-turn in the snow, since I didn't realize that).
Professional wait staff, food quality meets expectations but uninspired menu. A good & conveniently located option for steaks- especially if you're opposed to venturing downtown for Ruths Chris or Hyde Park.
My wife and I took our daughter and her husband to Mike Ditka's Pittsburgh Robinson restaurant to celebrate their 14th anniversary.
The food was top notch as was the service with our Server Bill an attentive and cordial tall young man with a high level of energy.
We had Starter of Sliders with filet mignon.
Our main courses were 1.Maryland Crab cakes; 2. 8oz filet mignon and the ladies shared string bean side sauted in garlic butter
3. Delmonico steak 4. NY 16 oz strip steak and and men shared jalepeno has browns
Each plate was properly cooked.
At 630pm on Thursday night the restaurant was filled...best recommendation for a restaurant.
Definitely one to return to
We had a great dinner. Service was excellent also
Dinner with friends. Our dinner was absolutely delicious!!! Our table was great and our waiter was wonderful. He was very attentive and always checked on us to make sure things were good.
One of our favorite restaurants around!!. My wife and I come here for special occasions. We've always had great service and excellent food!! Plus for the price, it's worth stopping here instead of dealing with the hassle of downtown Pittsburgh just to get to Ruth's Chris. Ruth's Chris is great too, but not enough difference in service to rule out Ditka's.
Great Steak House in the Suburbs. Outstanding service, great menu, great bar for a drink before dinner. Very impressive, have had many great meals here.
Very good service. Ran out to car after I forgot my credit card. Good food and drink, excellent cleanliness! I will go there again!
Spent Thanksgiving dinner here with my Father in law and husband. Wasn't sure what to expect and went in hoping there would at least be mashed potatoes. The Thanksgiving offering was a 4 course meal for $48 per person. All the food was delicious. The meal included soup, salad, turkey dinner with all the fixings, and a choice of pumpkin or pecan pie (the pecan was 1000 times better!) I also had the best espresso martini I've ever tasted.
Our server did a great job even though the place was packed to the gills! She was very personable and enjoyed our Christmas attire. We also had jumbo cocktail shrimp and calamari. JUMBO was an understatement.
I highly recommend Ditkas but be prepared to spend big bucks!
This place was surprisingly awesome. This particular location was basically in the middle of nowhere...near the airport hotels. But I must say, it may as well have been on Rush St in Chicago. Our server was great, although he .ay have been assigned too many tables. The food was amazing from the delectable calamari to the sumptuous pork chop... Everything was on point. Once the food was ordered, it miraculously appeared within minutes. The salmon that sat upon my salad was cooked to perfection and hot. This placed was resoundingly Baused Up!
We rented a back room to hold a memorial dinner for my grandmother. Our waiter was attentive to our whole party and the menu for our gathering worked for everyone. The food was delicious and we all had a wonderful time. Thank you all so very much!
We went here for my birthday and had Brunch, it was absolutely amazing. The food was high quality and the flavor incredible. Our waitress Sarah H was so sweet and attentive. Definitely recommended a good fancy restaurant with great prices.
Honestly, I don't know where to begin as the entire experience of hosting my son's wedding rehearsal dinner at Ditka's was wonderful. The planning phase with Riley was easy and well-organized. The meals were outstanding! I don't know how Sherri and Shannon did it but appetizers and drinks came out and meals were ordered quickly. The chef and his staff did an amazing job getting all the selections out at the same time. I heard nothing but praise for the food! My husband's steak was the best he ever had and my pork chop was to die for!!
I would recommend Ditka's to anyone hosting a special event. With its outstanding service and cuisine, it cannot be beaten.
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Great experience. Our first time. Started with a beer and raspberry smashed martini. Both served perfectly chilled. Next we had blue point oysters on the half shell. Served without crackers - first time without crackers for me. They were excellent anyway. Next we had the small Caesar salads one with extra anchovies. Served with a chilled fork, warm rolls and butter. Finally we had the 8 oz fillet and the coffee rubbed Delmonico. Both were cooked at the requested temperature. I told them to hold the green beans and roasted potatoes. I added an order of fries at full price since substitutions are not allowed - which have no issue with. My guest said both were excellent. She also ordered a side of scallops to go with the fillet. They arrived late due a waiter error but they made up for it with a slice of chocolate cake. In the end it was a $200 experience to remember and worth it.
UPDATE - I discovered the real secret of Ditka's. Private Dining - you can reserve a private area for you and 9 friends for a special get together with a limited personalized menu for as low as $30+ per person. You still get the same great food. They also have larger areas available. I set the menu with salad or soup of the day, choice of spinach mushroom pasta, pork chop or chicken picata. Plus choice of creme brulee or vanilla ice cream for dessert. It was a great deal. The food was excellent. The only flaw was our server had both our area and tables in the main dining area. The caused us to have to flag her down. I will definitely try this again in the future and hope the service issue was a fluke.
Great atmosphere. The decor is classy but not pretentious. Background music at just the right level. Prices are mid range and an excellent value for the quality of the food. I had a strip steak and Maryland crab cake which were both done to perfection. Our server Lindsey gave us the right amount of attention without being overly intrusive. She was also very knowledgeable about the menu and the facility. I definitely recommend giving them a try. I’ll definitely be back.
I went here for a business lunch. It was great! The salmon is baked with just the right crispness; the garnish orange & herbs are appealing too. The appetizer, artichoke dip and shrimp cocktail, were also wonderful. Environment was quiet, and temperature was just right. It is perfect for a business lunch gathering!
Amazing place. Amazing services from Ron. Amazing food! The Sherry Crab Bisque is to die for!
He even gave us 2 glasses of champagne because we were nice! Definitely going back.
Met a friend for late lunch early dinner... EVERYTHING was spectacular! From the hostess to the server to the management... all wonderful. I had the crab bisque, the wedge, and the scallop dinner. Took home the turtle ice cream dessert. It was my first time here and will be joining again with my husband... thank you
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