Little Fish

This is my favorite restaurant in Philly! Whenever visit Philly from NYC, I always make sure to go to La Bamba for the eclectic cosy atmosphere, to hang out with the owner Michael who is so awesome and welcoming, as well as the amazing food! I always have the best time at La Bamba, it’s a must go to spot when in Philly

a bit hard to find but so worth it. the owner was so friendly and helpful. we didn’t really know how the menu worked so we just got brisket tacos and they were INCREDIBLE. seasoned, fresh ingredients. absolutely wonderful, would definitely recommend

Before La Bamba, life was a dull every day occurrence that I was forced to endure. After La Bamba, I finally know what real, sincere optimism is. This food the environment, and the experience is something that you would only imagine exists in an imaginary universe inside your favorite multi-season show. The ambiance is intimate, yet still authentic to Philadelphia and the culture that creates what La Bamba really is. No restaurant will ever be able to recreate this type of life changing experience. Make sure you call and make a reservation because you'll regret it if you don't. If I was ever in a position to choose a last meal, La Bomba would be catering. Even after writing and rewiring this review, I don't think I can fully explain what, exactly, La Bamba is bringing to the table.

Such a unique little spot! Felt like we were in a movie the way the music was playing and the table was set up for us on the sidewalk. Truly so memorable

Michael's restaurant La Bamba is a hidden gem. I took my friend here for his birthday dinner and we actually passed the restaurant as we circled around multiple times trying to find this place, overlooking what appeared to be an eclectic shop of some sort. We almost gave up but our serious determination was worth it. We came for the rave reviews, but we stay for Michael. It initially felt a bit pricy, but the pricing is very reasonable. Michael's quality of food and service is exquisite. No muss, no fuss. Expect a super casual and comfortable dining experience with elevated cuisine that focuses on technique and uses very fresh, simple ingredients. It's a very laid back atmosphere with lovely, impeccable service and friendly banter for those who enjoy some light-hearted conversation. We treated ourselves to the grouper fish tacos, juicy brisket enchiladas, and toasted to a couple of freshly squeezed juices. The brisket was so juicy and tender and the freshly made flour tortillas had soft flaky layers! The grouper fish tacos were my favorite. Clean, succulent grouper with a nice meatiness, light chew that tasted buttery with a delicate sweetness. My regret wasn't that it was too expensive, but actually that I was a bit toasted. That freshly squeezed juice had more alcohol than I realized, and I tipped him less than I planned to. I plan on making this up to him when I take my family over for the amazing culinary and dining experience I keep raving to them about!