This place was amazing, chef owned and operated, laid back atmosphere, and even better food. For starters I had the crab soup, which was creamy and decadent with a nice buttery mouth feel. Next I had the blue salad which had bacon bits and tomato wedges, the salad is presented in a deconstructed style with whole leaves, drizzled with a blue cheese dressing. For dinner I chose to go with the lamb chops, by far my favorite thing out of everyone that ordered. Sous vied lamb that was finished on a grill or flat top, perfect amount of salt and seasoning. Cooked to a medium rare, it was perfect, Accompanied with a roasted potato and grilled corn hash. Fantastic beer and wine collection, my only complaint would have to be that I didn't save room for a scotch, as they had 2 of my favorite . Compass box peat monster and laphroig quarter cask. I will be coming back next time I'm in the area.
Arrived at 9pm for evening meal. Offered seating immediately by a friendly hostess and was greeted by waiter who immediately attended our needs with single malt drinks followed by appetizers (mussels and crab soup) then entrees with our white wine pairing for quail and lobster risotto. It would just get too dramatic to describe the entrees beyond superb in taste, portion, presentation and temperature. Desert consisted of cheesecake with coffee followed by brandy and port. The owner visited with us and her delightful humor brought the fine dining experience full service. The wine cellar is exceptional. The service was superlative and the price was reasonable. Dinner for 2 as above described was $126.00 exclusive of gratuity. You can't beat it.
Like many others, we were delighted and entertained by the ambiance, the extensive wine list and the food. Good God, the food! My choices were simple and classic: the traditional caesar salad made with egg and anchovies; and the fresh catch of the day, the pan seared grouper served over forbidden black rice. The captivating saffron sauce with preserved lemon, shallots, white wine, shrimp stock and cream. Garnished with micro-greens and fresh local shrimp. Excellent. Service was prompt and timely. Be warned: only come here if you appreciate a great dining experience and fine food. A meal to savor and remember!
![5]( "Recensione")
As you enter this wonderfully intimate restaurant, you are greeted by three lockers of dry aging meat. Two full of beautiful ribeyes, making their way to 45 days, and one filled with salmon, being dry, aged as well. Melissa was a fantastic server as we ate at the bar. This is our second time dining here so we switched it up a bit and primarily ordered small plates to what accompanied by one entree to split as well with a bottle of red wine. The wine menu is vast with much detail. Unfortunately, the online menu does not appear to be the most up-to-date one so I cannot give you the exact name of the photo with the octopus, thin sliced, but it is in the salad section and was a very fascinating serving of octopus. Delicious! The special of the evening also not on the menu itself, but the appetizer feature was the burrata cheese with olives, extra-virgin, olive oil, dried tomatoes, pesto, and large leaf basil. The olives were particularly divine as they were not super briny has most all Lazare and I enjoy. These were rather delicate and flavor, and the burrata was out of this world. The foie gras with lingonberries was as much art to the plate as it was the the palate. Tuna crudo and shrimp rounded out the small plate list for us. Our entree(on current menu but not online also) was the pork raghu bolognese pasta. This was our one repeated dish from our first dining experience as the quality of it reminds me of my travels to Italy last year. There is definitely time that is put into this dish based on the flavor. The dessert chosen was my least favorite of the evening, but a unique presentation nonetheless. Called the bomba chocolate fig(I may not have that title correct) which is served with a small glass of port and a detailed instruction card. While the port was quite delicious, the dark chocolate enveloped fig to me liked anything exciting or repeat worthy. However, I am looking very much forward to try and the other desserts during our next experience as well as the dry aged meat!
Justin is a great server. He could answer any questions needing answers. The food, as always, was great. Dishes that are not on any usual restaurant menu in the area. And the bar menu is extensive. Everyone is friendly and helpful. Never had a bad experience there.
One of the best meals I’ve had in a long time. I was blown away by the cocktail list, and every drink I had was just superb. We started with the mussels and burrata special. Had the crab soup and the octopus carpaccio next, and for our entrees the Mediterranean Salmon and Catch of the Day. I cannot stop thinking about the sauce of saffron. I asked for bread to wipe my plate clean. Everything we had was better than the last. And our server, Rick, made the entire experience better. He was awesome. I cannot recommend this restaurant enough. And I can’t wait to go back.
What an amazing culinary and drinkology adventure! Everything was amazing. Their cocktail and wine list is so impressive. You can just tell that this place is THE place in the area. My steak was amazing, and their deserts were very cool. Had some homemade ice cream that was unique and wonderful; lucky charms and Jameson! Highly recommend to anyone looking for an experience that isn't a tourist trap and that you could hold up to anywhere.
Top tier food in Pawleys Island. They have the most comprehensive wine list I've ever seen. Service was great. It's very popular; get reservations.
Probably the best steak I have ever had. The mushrooms and onions were superb. The bread was warm and crusty with butter that melted in your mouth.The service was excellent. I will be back but only on special occasions. The prices were high and it should be $$$$ not three. It was only after I had eaten that I decided it was well worth it.
This was our first time at Perrone's, in early Christmas celebratory dinner date. From start to finish we were delighted. This place is a gem. Top notch cocktails, a very extensive wine list, excellent competent and cheerful service. The decor is reminiscent of a well-established restaurant in an older big city - comfortable. The menu is diverse and interesting. I had the elk tenderloin prepared sous vide served with delicious sides. My wife had the Vietnamese chicken. We had a shareable Korean influenced Brussels sprouts side for two. Creme brulee for dessert. All very delicious, all very memorable.
Hands down the best place to go for first class service. From the aesthetics to the food, nothing compares.
Question for the owners, can you let us know what’s going on in this painting? Our group had a long conversation about the personalities painted here.
Question: Where are they? Does everyone in the painting have a story, and do you know it?
First time here for us. The hostess was very nice. It's very loud, but they were also slammed. The food was excellent but our server was not very attentive to us, again they were busy, but we sat for several minutes with no refills, the hostess came by and gave us our refills. We would definitely dine here again.
Make a reservation
Order online
Find the best restaurant in Pawleys Island
An error has occurred! Please try again in a few minutes