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Best Polenta in Pawleys Island

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Perrone's Restaurant And Bar
85/100 (1478 ratings)
Restaurants
Contemporary
International
International
Contemporary
Vegan Options
Gluten Free Options
Vegetarian Friendly
Vegan Options
Gluten Free Options
Vegetarian Friendly
Drinks
Dinner
Lunch
Tapas
Crème Brulée
Crab Soup
Filet Mignon
Pasta
Lamb
Ribs
Salad
Bruschette
Lamb chops
Crab
Pesto
Scallops
Fish
Duck
Pork
Polenta
Calamari
Tiramisu
Risotto
Escargot
Mussels
Octopus
Tuna
Calamares
Shrimp
Gelato
Beef
Creme Brulee
Pork Tenderloin
Crab Cake
Steak Tartare
Cheesecake
Lobster
Piquillo pepper
Sit down
Contemporary
International
Wine and Beer
Gift Cards Available
Parking Available
Free off-street parking
Full Bar
Free Wifi
Accepts Credit Cards
Takeout
Television
Accepts Mastercard
Reservations
Accepts Visa
Private Dining
Seating
Accepts American Express
Table Service
Wheelchair Accessible
Serves Alcohol
Drinks
Dinner
Fine Dining
"This place was amazing, chef owned and operated, laid back atmosphere, and even better food. For starters I had the crab soup, which was creamy and..."
David Aaron
"Arrived at 9pm for evening meal. Offered seating immediately by a friendly hostess and was greeted by waiter who immediately attended our needs with..."
Jim Womack
"From the extensive wine/beer list to the great cocktails this is one great place. The food was outstanding. My Filet melted in my mouth. The..."
John Davin
"Awesome night. Drinks & Dinner. Had the Dry aged Rib-Eye and it was a killer. The wife had the seafood risotto and she is always happy if it is their..."
Mike Moore
"Great food, top quality. Had a great time. Staff very nice. Would definitely recommend and go back when I’m in myrtle beach again. Loved..."
Barbara Greco-riello
"It was our first time in last night... our server was excellent, he knew the extensive menu well and was funny and personable as well! Everything..."
Jessica Huskins
"Like many others, we were delighted and entertained by the ambiance, the extensive wine list and the food. Good God, the food! My choices were simple..."
Bruce Gardner
"As you enter this wonderfully intimate restaurant, you are greeted by three lockers of dry aging meat. Two full of beautiful ribeyes, making their..."
John Krajc
"Justin is a great server. He could answer any questions needing answers. The food, as always, was great. Dishes that are not on any usual..."
Patrice Shevlin
"One of the best meals I’ve had in a long time. I was blown away by the cocktail list, and every drink I had was just superb. We started with the..."
Kent Ureda
"What an amazing culinary and drinkology adventure! Everything was amazing. Their cocktail and wine list is so impressive. You can just tell that this..."
Sam and Jess Miller
"Top tier food in Pawleys Island. They have the most comprehensive wine list I've ever seen. Service was great. It's very popular; get..."
History Buff
"Probably the best steak I have ever had. The mushrooms and onions were superb. The bread was warm and crusty with butter that melted in your..."
Charlie Willey
"This was our first time at Perrone's, in early Christmas celebratory dinner date. From start to finish we were delighted. This place is a gem. Top..."
Mark Grondahl
"Hands down the best place to go for first class service. From the aesthetics to the food, nothing compares. Question for the owners, can you let us..."
Justin Bryant
"First time here for us. The hostess was very nice. It's very loud, but they were also slammed. The food was excellent but our server was not very..."
smankc4
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