Franks Restaurant

Can we take a second to talk about the deep fried jalapeno and bacon deviled eggs? Oh, and the lobster ravioli. Out of this world and waiter was awesome. Can't wait to go back to SC to visit this great establishment again but next time we are definately eating in the secret garden they call outback, beautiful!

Frank's is mildly upscale, but with a relaxed ambience that goes perfectly with the overall feel of the Pawleys Island community. Drinks are quite well made. The varied menu offers a number of really good alternatives, depending on your mood and preferences. The filet, which came medium rare and perfectly cooked, was tender and flavorful. The lamb chops were equally well presented and perfectly done. The beef short rib was tasty and satisfying, and the jumbo lump crab cake was the best I've had this far from Maryland. A coastal fried oyster appetizer was appreciated by everyone. A large slice of 14-layer caramel cake with caramel drizzle and vanilla ice cream topped off our meal perfectly.

This was my first time at this establishment. I will tell you, I was pleasantly surprised. There was more than the eye could take in, the food was absolutely delicious and the wait staff were on point and very attentive. It was a wonderful evening and it made my birthday celebration even better. Thank you all for a wonderful time.

First off I'm going to say that this restaurant is a little more on the pricier side. But it is 100% absolutely worth it. The food is Simply Amazing. The atmosphere is relaxed but social and completely inviting. None of the people who work there that we came in contact with between the hostess, the bar, numerous water people,servers anyone cleaning was in any way rude or disrespectful they were all very kind welcoming and they gave above the bar service that is hard to find nowadays. It's nice to get away and be in a restaurant that is not full of screaming crazy children or obnoxious families. ( That's not to say children and families are not welcome there, its kust that they wrre well behaved and respectful!!!) It was the type of restaurant that I have not been in years and years and years where you just want to go and you want to sit down and you just want to savor your food and have deep conversations and enjoy some drinks nice and slowly and not necessarily leave quickly. It is really clean really well cared for and the staff has been trained impeccably. It is worth every single penny that we spent there for my husband and I to get away and enjoy some time together away from our five children and just be with each other. We went here on November 10th which was the Marine Corps birthday. My husband's a marine and they did have written Billboards wishing the Marines happy birthday so that's extra credit in my opinion. The service is quick efficient and they truly truly care if you are happy and satisfied. The waiters tell you the specials they tell you what kind of food it is they tell you how it's made they give you all the details it's an incredible service. They are very informed and take their job seriously. I usually get so many pictures of places but we were just so into this incredible meal that I didn't even get pictures of everything we got. I got the braised beef ribs and he got a cowboy cut steak. We also had a carmel yellow cake with ice cream that was absolutely fabulous. The food was real high quality meals that were not fried food you didn't feel like you were eating something that was unhealthy for you. It felt like you were eating home cooked meals made by a Top Chef We definitely ate too much and do not regret it at all and will be making this a regular place for us. There is a large crowd and the parking is a little bit tight because it is a very popular place,but it is popular for a really good reason. (The parking lot is huge, just a lit of cars!)When I saw the parking lot so full I was like maybe we should go somewhere else even though we had a reservation but I'm really happy that we chose not to because it was so worth it I don't think that there is a single bad thing that I can say about this place.

Blackened HalibutWith Heirloom Tri-Color Carrots, Brussel Sprout Petals, Fingerling Potatoes, And Sundried Tomato, Parmesan Cream Sauce was Excellent!!! Our waiter JR was amazing!!

My husband and I eat a Franks probably 20 times a year and we are never disappointed. The staff is friendly and professional adding to the already wonderful ambiance of the restaurant. The food is consistently excellent. Just beware, this place is so good and popular you want to get reservations well in advance!