Jerry Werner
great ambiance & decor. the bill was reasonable i would say.
Dionne Cochrane
Had an amazing 3 course meal here. The Funghi pizza with mushrooms and spinach was perfect. For dessert I customized my gelato sundae with my favorite toppings.
Yashad Kirtane
Wood fired oven pizza, gourmet toppings, worth every penny
Anthony Rahayel
Nicoletta is one of my new favorite addresses in New York; I’ll surely come back for the Pizza, the spaghetti and parmigiana. Give this place a try!
Geraldine Dry
The pasta that is handmade was ah-mazing!!! The salad tasted so fresh and the pizza was to die for!!
Katie Chin
The gluten free pizza was decent, but fairly expensive and also comparatively small. A little disappointing, I most likely will not return.
Zizen Pan
Pretty good pizza! Was pretty empty on a rainy sunday at 1-2, we got half a classica and a calabrese, came out to the price of the calabrese ($24). Nice family/date spot!
Ken Wong
Delicious thin crust pizza and spaghetti and meatballs.
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