great ambiance & decor. the bill was reasonable i would say.
Dionne Cochrane
+5
Had an amazing 3 course meal here. The Funghi pizza with mushrooms and spinach was perfect. For dessert I customized my gelato sundae with my favorite toppings.
Yashad Kirtane
+5
Wood fired oven pizza, gourmet toppings, worth every penny
Anthony Rahayel
+4
Nicoletta is one of my new favorite addresses in New York; I’ll surely come back for the Pizza, the spaghetti and parmigiana. Give this place a try!
Geraldine Dry
+5
The pasta that is handmade was ah-mazing!!! The salad tasted so fresh and the pizza was to die for!!
Zizen Pan
+4
Pretty good pizza! Was pretty empty on a rainy sunday at 1-2, we got half a classica and a calabrese, came out to the price of the calabrese ($24). Nice family/date spot!
Ken Wong
+5
Delicious thin crust pizza and spaghetti and meatballs.
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