Kevin Huang
Usually a little wary about restauraunts in museums or hotels, this one is actually really enjoyable.
The appetizers portions are pretty small but the flavor is really good and they are generous with bread. The cocktails are delicious.
The entrees are of decent size and I ended up being pretty full.
The burger was great and the shakshuka wasn't served in a cast iron like you might expect but was also quite good.
Mandarin sorbet with coconut is a nice dessert to finish on.
Victor Toal
Excellent food, really good service. Very enjoyable evening. Not a large menu with variety, but all the food was really good and the wine selection is excellent. Granted, it's upper east side prices but not more expensive than other 0laces around that neighborhood. We'll go again!
Florian Parungao
A very trendy restaurant. Loved everything we ordered. Endive salad was to die for (endive imported from a farm in Brussels). Excellent Seabream, Jamon Iberico, Halibut and Crab dumplings. Ambience of the place was great. Compliments to the chef for such an innovative cuisine.
Dennis W.
A nice find on the UES. Blink, and you'll probably miss the entrance to this restaurant. Located inside the Met Breuer gallery, on the lower level, this place specializes in seafood, but there are other tasty dishes worth noting, especially for weekend brunch. There's an outdoor Al fresco dining patio which is very nice on a sunny day. The service is good, but there can be a long wait for the food to arrive.
Brent Sackris
Great Valentine's day (2020) tasting menu. Amazing service, your own sommelier if you select the wine pairing and given the location, ambience (including piano player in lounge), an excellent price for the experience.
Kate B
The brunch dishes we had were excellent - we had the sea urchin with red shrimp and nori appetizer (not pictured), shakshuka with rye flat bread, and lamb ribs with yogurt and mojo verde. We were satisfied with every bite and wish we had room to try more in one sitting. We also tried two beers - Singlecut (Queens, NY) and Mikkeller (New England) which were both aromatic and refreshing. My personal favorite was the Watermelon Man cocktail with black sea salt, but I believe it’s only on their menu for the summer so try it while it lasts. Overall a great experience, which includes the service and attention my fiancé and I received throughout.
Rachael Wright
There are some terrible museum dining establishments but this is NOT one of them. They say the egg sandwich is the best in the city - I think it really matters more what you’re looking for - ours did have a runny yolk which was definitely what we were hoping for. The coffee is served out of the café adjacent so our cappuccinos came out a little flat because of the time that elapsed between being created and served. However, it was still quite good!
Gina Pepe
Super chic date night restaurant. Located below the MET Breuer in the UES. On the pricey side but so worth every penny. Presentation, service, taste on point. 10 stars if I could!
Michelle Dabraio
A great way to spend a wintery afternoon. In a warm and sophisticated environment, I enjoyed delicious food, a great wine list and easy service while watching the snow fall outside. Perfect before or after The Frick or The Met.
Ryan Michael Cheung
Thoughtfully designed presentation that mimics some elements of the museum. New-ish to the neighborhood which may be a good go-to for light dining on a week night.
Peyton Doyle
Lovely basement bar with bar seating and multiple tables. We only had lattes and sweets at the bar, not the restaurant. Solid staff, delicious drinks and a cool vibe.
Suzy Bee
Flora is a must try. We went without a reservation, we sat at the bar. Ordered wine and a cocktail 4 small dishes and 2 entrees. Among the dishes we tried were,the citrus salad, the anchovies and boquerones, one of the crudos, and halibut. The food is really beautiful, the service amazing, and the setting: gorgeous. Definitely worth a try.
A B
Creative food and great presentation. The persimmon salad, lobster dumplings and creme brulee are a must.
Cassandra Macdonald
This bar is super cute and rustic, the atmosphere is very inviting and a great place to hang out. It was my first time but the burger did not disappoint, good size and very tasty, the fries were crispy but soft. Had a couple of beers with some friends and stayed for dessert as well. Will come back for sure on my next trip.
Tatyana Fedorikhina
I felt like it was a special day: first a visit to the MET and then lunch with a Summertome cocktail and dumplings.
Sohrab Grewal
Amazing food, great cocktails fantastic service, and lovely ambiance. We ordered the Lamb Ribs app, and the Mussels and Lobster dumplings for our mains. Highly recommend all of them - Lamb Ribs were our favourite, fall off the bone, spiced to perfection. Lobster dumplings were interesting, not my favourite dish but the flavours started to grow on me with each bite.
Renee Giunta
Great service and atmosphere. It is located in the Met! Innovative and creative menu, small portions. Good place if you are not very hungry otherwise order lots of apps. We had the oysters and tuna apps..and lobster dumplings and Red Snapper..all very good. Glad I tried it, probably would go back to start the night but not for dinner.
Violet DaCosta
Everything was good about this place, would highly recommend
Terese Kung
Been here twice - and referred several friends here. We are all loving this new spot. Fantastic atmosphere with the indoor and wonderful outdoor space. Great food - especially the lobster crudo, tuna tartar, sea urchin and fluke, steak. Light, refreshing, and unique twists. Cocktail program very strong and interesting.
Excellent and knowledgeable service both at the table and at the bar. Love that the chef and owners were visible.
Will be back. Relaxing yet interesting. Great atmosphere and wonderful downtown food and drinks at an uptown location!
Rita Jammet
Delicious, wonderful service and wine list, chef Ignacio Mattos and Thomas Carpenter bring a downtown vibe to uptown!
Mary Dickey
Great light menu and beautiful setting. Loved the special take on that old calssic Caesar Salad.
Michael Spratt
The staff were amazing, food fabulous, I am fussy. Right from the greeting I felt happy to be there!
Karrie Reynolds Wright
The food is spectacular, bar and restaurant is very modern and cool. Outdoor seating too!!
Nandan Vyas
Was there yesterday got the first time and really enjoyed the whole experience . Cocktails were very very delicious along with the lamb ribs I had. The best lamb ribs ever...
Ioanna Yogamayii Tsakalakos
Excellent food, wine, and service!
Duco Wildeboer
Great food, even for very high NY standards. Staff OK.
Ana Maria Arnt
Ambiente acolhedor e espaço arquitetônico incrível !!!Brunch delicioso e o melhor desfrutar do Met Breuer�������
Alicia Cooke
The service was fantastic the food is great.I can't wait for the outdoor seating in the summer.
Ирина Пивнева
Very exquisitely unique in its setting and delightful in dishes. It is a sensory experience. Not to miss.
Roberto Carlos Lmsilva
Very Nice
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