Everything was good about this place, would highly recommend
Been here twice - and referred several friends here. We are all loving this new spot. Fantastic atmosphere with the indoor and wonderful outdoor space. Great food - especially the lobster crudo, tuna tartar, sea urchin and fluke, steak. Light, refreshing, and unique twists. Cocktail program very strong and interesting.
Excellent and knowledgeable service both at the table and at the bar. Love that the chef and owners were visible.
Will be back. Relaxing yet interesting. Great atmosphere and wonderful downtown food and drinks at an uptown location!
Usually a little wary about restauraunts in museums or hotels, this one is actually really enjoyable.
The appetizers portions are pretty small but the flavor is really good and they are generous with bread. The cocktails are delicious.
The entrees are of decent size and I ended up being pretty full.
The burger was great and the shakshuka wasn't served in a cast iron like you might expect but was also quite good.
Mandarin sorbet with coconut is a nice dessert to finish on.
Excellent food, really good service. Very enjoyable evening. Not a large menu with variety, but all the food was really good and the wine selection is excellent. Granted, it's upper east side prices but not more expensive than other 0laces around that neighborhood. We'll go again!
A very trendy restaurant. Loved everything we ordered. Endive salad was to die for (endive imported from a farm in Brussels). Excellent Seabream, Jamon Iberico, Halibut and Crab dumplings. Ambience of the place was great. Compliments to the chef for such an innovative cuisine.
A nice find on the UES. Blink, and you'll probably miss the entrance to this restaurant. Located inside the Met Breuer gallery, on the lower level, this place specializes in seafood, but there are other tasty dishes worth noting, especially for weekend brunch. There's an outdoor Al fresco dining patio which is very nice on a sunny day. The service is good, but there can be a long wait for the food to arrive.
Great Valentine's day (2020) tasting menu. Amazing service, your own sommelier if you select the wine pairing and given the location, ambience (including piano player in lounge), an excellent price for the experience.
The brunch dishes we had were excellent - we had the sea urchin with red shrimp and nori appetizer (not pictured), shakshuka with rye flat bread, and lamb ribs with yogurt and mojo verde. We were satisfied with every bite and wish we had room to try more in one sitting. We also tried two beers - Singlecut (Queens, NY) and Mikkeller (New England) which were both aromatic and refreshing. My personal favorite was the Watermelon Man cocktail with black sea salt, but I believe it’s only on their menu for the summer so try it while it lasts. Overall a great experience, which includes the service and attention my fiancé and I received throughout.
There are some terrible museum dining establishments but this is NOT one of them. They say the egg sandwich is the best in the city - I think it really matters more what you’re looking for - ours did have a runny yolk which was definitely what we were hoping for. The coffee is served out of the café adjacent so our cappuccinos came out a little flat because of the time that elapsed between being created and served. However, it was still quite good!
Super chic date night restaurant. Located below the MET Breuer in the UES. On the pricey side but so worth every penny. Presentation, service, taste on point. 10 stars if I could!
A great way to spend a wintery afternoon. In a warm and sophisticated environment, I enjoyed delicious food, a great wine list and easy service while watching the snow fall outside. Perfect before or after The Frick or The Met.
Thoughtfully designed presentation that mimics some elements of the museum. New-ish to the neighborhood which may be a good go-to for light dining on a week night.
Make a reservation
Order online
Find the best restaurant in New York City
An error has occurred! Please try again in a few minutes