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Great dinner!. Had a great dinner last night at Angus Club, so I thought I would give a quick run-down:
We were a party of 7 including two young kids, had dinner at Angus at 6:45pm on a Tuesday
Food: 10
Service: 10
Environment: 10
Price: Competitive with other steakhouses
We got the Porterhouse for 4 it was excellent -- great nutty flavor which means the extended aging - 35 days - definitely paid off! Minor quibble - the plate could have been hotter to keep the steak warmer longer. I had to add a little salt and pepper, which is fine, easier to add than remove salt! Didn't come out greasy and coated in butter like Ruths Chris or Palm -- the outside was nice and crispy, inside cool and red. The sides were good, we had the steak fries, mashed potatoes, asparagus and broccoli. Mashed potatoes were barely warm, should have come out much hotter. The other sides were fine.
Dessert - Tiramisu. We loved it, although they should mention that it's a coconut tiramisu (I don't recall if that was mentioned on the menu), so it's not "traditional" but we all loved it.
The have a great corking policy - $40 per bottle, very nice glasses, decanting, excellent service.
As noted above, we had some young kids with us, and they were very accommodating to the kids, made us feel very welcome.
The environment was really nice - a great change from the loud obnoxious traditional steakhouses, the restaurant had a modern feel and this was the first time in years we ate in a restaurant in NY that wasn't too loud! OK, I'm turning into my dad, but I really can't stand loud restaurants, the sound level was great here.
Overall, a great experience and I hope to be back. Also definitely appropriate for a business dinner.
Delicious bone-in filet and fantastic service.
Good food, ok service. The restaurant is still new. I have to say the steaks we order were really good. However, the service seems to need (maybe due to the fact that it's still new) some improvements. After we ordered lump crabmeat appetizer and our entrees, we were served with a basket of warm bread. Great. Then within 2 mins the appetizer came out and they served it to our plate. We were expecting to enjoy the bread first (it was a slow rainy night) for about 5-10 minutes and then the appetizer. So we felt a little rushed. After the appetizer, we waited about 20 min for the steak. The meats were in great quality and juicy. Since I'm expecting and ordered a well done Filet Mignon, they were thoughtful enough to butterfly cut the meat so the outside is not too overcooked.
The best steakhouse in NY!. From the time we arrived at Angus Club Steakhouse until the time we left, everything was perfect. I love when you arrive and are greeted with a smile. I could not have asked for a better experience. The atmosphere is upscale but relaxed and despite it being a full house not noisy at all. The service was amazing... The timing of drinks, appetizers, dinner and dessert was perfect. And the best part of the evening...the food! Everything was perfectly portioned and prepared. I think, no matter what you order, you will be thoroughly pleased. Not only was the food amazing, but so was the staff.The owner went above and beyond to make the night special. He also showed us the dinning room downstairs which was absolutely gorgeous!! If you are looking for an upscale but approachable place with amazing food in NYC, visit Angus Club. What an incredible evening! Love, love, love this place!!!
I came here for dinner with my wife to see what all the news was about this great new steakhouse that had opened up in Midtown. I've tried every steakhouse in Manhattan from Peter Luger's to Benjamins and Wolfgangs... All I can say is WOW! The place itself its absolutely exquisite, not to mention I had the juiciest steak of my life. The appetizers were delicious and the steak was perfectly cook. The staff is unbelievable friendly and the owners treat you like family. I wish them the best of luck and they can guarentee that I will be a regular in their restaurant. FIVE STARS
Last Friday, I was invited at Angus Club Steakhouse, a restaurant that opened its doors in February 2014. Yes, it is a steakhouse, one more in a city that got plenty. So, what would make Angus Club standout? The food? The service? That's what I wanted to know. For sure the place is impressive: from the entrance that has this long hallway to the dining rooms: a small one on the top floor to a larger one downstairs that can fit 150 guests. But what I loved were the multiple private party rooms, each of them having their own character. Decor wise, it is definitely elegant, but you do not get the same feel you get in lots of steakhouses: a...
Came here on a holiday weekend to find it being surprisingly empty. Very nice setting, dime lights and in our case festive Christmas decorations. The food came quickly and the steak was one of the best I had in NYC. Very pleasantly surprised to by a Russian speaking waiter, saved me the trouble of translation the whole menu to less international family members. Overall will be on top of my recommendation for steak houses in a city where you need to book a table a day in advance in most places.
The dinner Steak was amazing and huge! It was very tender, and I ate most of it without the steak sauce, which also tasted great. The waiter was very nice and provided exceptional service and the portion sizes were very good, especially for Prix Fixe. Must restaurants are usually skimpy with their lunch options but they was very generous with their portion size. I had a wonderful time.
I stopped by for a quick lunch bite before heading to the airport. I ordered a burger. It was delicious. Loved it.
Fantastic quality of steak! The staff team was amazing, well coordinated, and professional. I brought a group of 36 people and they handled the sheer volume well. They made great recommendation. The food is definitely a 5 star class. Blue chip service and food.
I love steak! I love great service! I love a good steakhouse vibe! Needless to say, I love this restaurant. While they just recently opened, the owner and team's collective experience shows. At the risk of setting expectations too high (not sure I can) this steakhouse will impress even the most discerning diners! Enjoy - and pass it on - great work like theirs deserves our support!
My best lunch steak experience ever.
With so many steak houses in nyc, we took a risk with the new kid on the block but I'm really glad we did. It was excellent! The porterhouse for four was amazing, perfect crust and cool red rare inside ... and a nutty flavor from the extended aging (35 days). Modern decor, good table spacing, not loud at all, excellent service. They were also very accommodating with our young children. A nice change from the stuffy pretentious steak houses in the city!
I was really impressed by the steak here the first time I went and I visited a few more times and am very pleased by its constantly high standard. I had the ribeye and the porterhouse here, and the meat was superbly juicy, tender and flavorful. Pretty expensive but worth the price. The service is also flawless.
I hadn't been back to Angus Club Steakhouse in nearly a year but I dined there last night and a few times the first year they were open. I can say that every time I've dined there I've had attentive service and, most importantly, consistently delicious food. The bacon & the porterhouse are arguably the best NYC has to offer.
This is the one of best steak house's in nyc . I've hosted many events here, as they have great rooms to have private events. Even better if you want to take out the first floor they allow events there as well. The porter house cuts like butter. Their corn with truffle oil is amazing. Even the iced cream is amazing.
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