Sluurpy > Restaurants in New York City > A.o.c. L'aile Ou La Cuisse

Review A.o.c. L'aile Ou La Cuisse - New York City

Urooj Zahra
Great experience!! Food was absolutely wonderful, from preparation to presentation, very pleasing, specially seafood was made to perfection!! Generous portions!! Great ambience!! Our server and host both were very pleasant and friendly.
Nana Boateng
A.O.C is such a great space! It seems like a lot of the other restaurants on the block but venture out to the back and that outdoor space is something to behold. With a mural of Paris on the wall, song with the perfect setting to transport you out or NYC, it can't be beat. Their starter bread comes out warm and it's great, the waiters are super courteous and the rest of the food was great. From the steak with potato and salad (which I thought was an odd combination but turned out to be quiet good) to the chicken on the menu with a surprisingly sweet sauce and fries. I liked everything we got and I can't wait to go back.
Freddie B TV
I had the carbonera pasta dish which was pretty good and tasty and it came with a raw egg aka "protein shot." lol. Big chunks of bacon came in the dish which was a pleasant surprise. Normally there are just bacon flakes or smAll pieces in most carbonera. Portion was average, for a man I'd say. I ran through pretty effortlessly. The lady had the truffle mac and cheese. It was filling and rich. If you're not starving, that can easily be a meal of its own. The prices are about average for a date night spot in New York. Not really a "value" here but not anything ridiculous. A couple could eat here for about 60-70 bucks after tip and tax provided you go the water route. Add drinks and 100 total will be in your future quick. I used a Groupon here as well. Check to see if they're still running it. Pretty helpful. Our server was pretty rude as well. Apparently her excuse was "I been here all day." - Fred
Nicole Monet Rizzo
Totally phenomenal casual French restaurant. Usually French is expensive and stuffy but not here. Decent price, cute restaurant and nice outdoor seating in back. Has all the classics you want along with delicious updated cuisine. Staff is very nice too!
Christie Ray Harrison
Honestly all around great. Felt like I was back in Paris in a neighborhood restaurant. A refreshingly peaceful spot in the village, with a quieter atmosphere, incredible service, wide variety of French and non French wines, and great food. It’s probably not going to be the most incredible French food you’ve ever eaten, but it’s very good and combined with the ambiance and service, it’s a win. Sit in the garden if it’s a pretty day! Happy hour is til 6pm and has $6 house wine.
M H
Nice cozy west village restaurant. Had Daurade Sauce Vierge and Classic Coq au Vin - no complaints at all, which is a perfect finish of our "Wonder Woman" night on Sunday.
Nandini Mazumdar
Cute French spot - great service, really good wine and good food - we had the cheese plate for 3 (fruits are super fresh and there’s a generous portion of cheese). The goat cheese phyllo was good but not outstanding. Love the vibe and the decor!
Jen
This is one of our favorite breakfast spots! Opens nice and early and doesn’t disappoint. Lovely staff and the best atmosphere- it can be super busy but never feels crowded or cramped. Love the home fries, lamb sausages and bowls of coffee!
Amanda Souders
Really good service and everyone enjoyed their dinner. This place feels like a Parisian brasserie.
Nicole Firetto
Came here for the first time with my boyfriend and we LOVED it. we sat in the garden at about 9pm and it was so lovely. I ordered the lamb sausages and although they were delicious, I was hoping that the portion would have been even just slightly bigger for the price you pay. Our waiter was wonderful, recommended the wine we ordered which was great, and overall very attentive. Had a great time :)
Killian Carolan
One of my favourite restaurants in the city. The best escargots you'll ever have and you can hold me to that. The menu's very reasonably priced for the quality you receive, large portions which are ideal for a heavy eater like myself. Staff seem to have a real kinship for one another. Great atmosphere and I've never left feeling anything less than satisfied.
Zuxian Shi
I think it should be $$$ at price evaluation, not $$. But their food is really good.
Robert Ghandour
Great place, great food, great environment. The staff is friendly and very kind. They should advertise their patio a bit more since it's a very good atmosphere. French restaurant indeed, authentic cuisine and good wines. First time but definetly not my last time
Richard Swarn
One of my favorite spots to eat in New York City. I take groups there and I eat there a couple times a month. Good service. Great food! Perfect location in heart of the Village. Wonderful happy hour! I am treated like family; you will be also. Seating in outdoor garden or several large rooms. Onion soup!
Robin Miller
The meal was fantastic (salmon), one of the finest I've ever had. There was absolutely nothing lacking, the kitchen staff served up complete perfection. But the best part of this restaurant is the festive attitude and warm, welcoming staff. Everyone was very jovial and genuine, attentive and yet reserved enough to not make their customers feel rushed. Running a restaurant at this level of casual professionalism is no easy feat, but AOC makes it look like a breeze. It's become one of the main reasons I look forward to returning to New York.
T H
I ate in the garden out back. It was a nice outdoor area. The menu was great. Thoroughly enjoyed my meal. Had a lovely creme brulee for dessert. Service was pleasant. I would recommend to anyone interested in quality French cuisine.
Acai Bowls Alfredo Aligot Apple pie Arancini Arroz Negro Artichoke Salad Baba Ghanoush Baby Back Ribs Baccala Bagels Baguette Baked Ziti Bananas Foster Bangers And Mash Bass Beef Beef Bourguignon Beef Cheeks Beignets Bento (Lunch Box) Bibimbap Biscuits and gravy Blood Sausages BLT Bolognese Bouillabaisse Bread Pudding Breakfast Burrito Breakfast Sandwich buckwheat crepes Burger Burrito Burrito Bowl Cakes Calamares Calamari California Roll California Style Pizza Cannelloni Cannoli Carbonara Carrot Cake Cashew Chicken Cassoulet Catfish Caviar Cesar Salad Ceviche Cheeseburger Cheesecake Cheesecakes Cheesesteak Chicharrón Chicken Alfredo Chicken And Waffles Chicken fried steak Chicken Kiev Chicken Parmesan Chicken Sandwich Chicken Wings Chili Chili Crab Chilli Chicken Chocolate mousse Chow Mein Chowder Churrasco Cioppino Clam Chowder Clams Club Sandwich Cobb Salad Cockle Cod Cod fritters Confit Coq au Vin Corn dogs Corned Beef Corvina Couscous Crab Crab Cake Crab Legs Crab Rangoon Crawfish Creme Brulee Crepes Crispy Pata Croque Madame Croque Monsieur Croquettes Crostini Cuban Sandwich Cucumber Salad Cupcakes Curry Deep dish pizza Dim Sum Donburi (Rice Bowl) Doner Kebab Donuts Duck Duck Confit Dumplings Eclairs Eggplant Eggs Benedict Entrecote Escalivada Escalope Escargot Etouffee Fajitas Falafel Fattoush Fava Beans Fettuccine Alfredo Filet Mignon Fish Fish & Chips Fish Sandwich Fish Soup Fish Taco Focaccia Foie gras Fondue French Dip French Fries French onion soup French Toast Fried Artichokes Fried Clams Fried pickles Fried shrimp Frog Legs Frozen Yogurt Galettes Gazpacho Gefilte Fish Gelato Goat cheese salad Green Curry Grilled cheese Gyros Haddock Hake Halibut Halloumi Ham Croquettes Hamburgers Hanger steak Hoagie Hokkien Mee Hot Dog Hot Pot Hummus Ice Cream Italian Beef Jambalaya Japanese Curry Juice & Smoothies Kabobs Kale Salad Kare kare Key lime pie Kobe Beef Korean Fried Chicken Kung Pao Chicken Laksa Lamb chops Lamb Shoulder Lasagne Lechon Lemon tart Lettuce Wraps Lobster Lobster rice Lobster Roll Lumpia Mac and cheese Macarons Macaroons Mandarin Duck Matzo Ball Soup Meat Paella Meatballs Meatloaf Meringue Minestrone Mortadella Moussaka Mushroom Croquettes Mussels Nachos New York Style Pizza Noodle Octopus Okonomiyaki & Takoyaki (Flour Dish) Omelette Osso Buco Oxtail Croquettes Oyster Pad Thai Paella Paella Valenciana Pancakes Pasta Pastrami Sandwich Patatas Bravas Peking Duck Perogies Philly Cheesesteak Pho Po' Boys Poke Bowls Polenta Pollock Porchetta Pork Cheeks Pork Loin Pork Roll Pork Tenderloin Porterhouse Steak PORTERHOYSE STEAK Poutine Prawns Pretzel Profiteroles Prosciutto Pulled Pork Sandwich Quail Quail Eggs Quenelle Queso Quiche Raclette Ramen Razor Clams Red Curry Reuben sandwich Rib Steak Ribs Rice pudding Risotto Roast Beef Roast Chicken Roe Roquefort Salad Salad Nicoise Salmon Salmon Salad Saltimbocca Sandwiches Scallops Schnitzel Seafood Paella Seafood Platters Shawarma Shellfish Shrimp Shrimp and Grits Shrimp Salad Sirloin Steak Sisig Snails Soup Dumplings Souvlaki Steak Frites Steak Sandwich Steak Tartare Steamers Suckling Pig Sukiyaki & Shabu Shabu Surf And Turf Swordfish T-Bone Steak Tacos Tagliatelle Tandoori Chicken Tapas Tarte Tatin Tataki Tater tots Tempura Tikka Masala Tilapia Tiramisu Toasts Tomato Bread Tonkatsu Torte Tortellini Tortelloni Tortillas Tostones Tres Leches Tripe Tuna Tuna Melt Turkey Burger Turkey Sandwich Udon & Soba (Wheat & Buckwheat Noodle) Unagi & Dojo (Eel & Soil) Veal Kidneys Veggie Burger Waffle Fries Waffles Waffles & Crepes Wings Yakiniku (Japanese BBQ) Yakitori (Grilled Skewers) Yellow Curry
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