Damien Price
I came by for lunch after hearing about this place and was not disappointed. Quality pizza here and good service. My only issue is that since the brick oven is on all the time here, it tends to be a lot warmer inside than you expect even in cooler weather.
Valentina.
My boyfriend and I were looking for something nice but chill to eat after a shopping day and this place was incredible, the bartender saw us in the front door and he was very nice! The place is beautiful and I loved the vibe! With a big menu with variety of food and desserts, I’ll be back to try new things!
Terald Ichige
In a city that’s chockablock with pizzas on every corner, it’s cool having a space to rely on for decent Italian (Napoli) pizza. Proper wood fired oven, great ingredients and all. WITHOUT the hype and tv appearances. Recommended!
Jill Hoffmann
The gluten-free pizza was the best I’ve found in this country. It tasted almost as good as the GF pizza I had in Naples, Italy. I just wish it hadn’t cost so much more than a regular pizza.
cdtz82
A nice sports bar feels like an Italian restaurant downtown. The staff are nice and friendly, and the food quality was good, warm, and filling. A nice place to take the lads for a game and chill lax.
Tyler E
Ribalta is known well as THE place to watch Napoli games (Prmier League Soccer team) in NYC - it was packed when we came for dinner and the game was on a large projector. They’re known for their Neopolitan pizza, which was a pretty solid slice. Thought it was so absurd that they had an “Americana” pizza with hot dogs and fries in it, that we just had to try it - was actually not bad, probably wouldnt get it again though. The Black Truffle Gnocci was incredible, calamari + burrata was solid, and dessert was stellar. Loved the tiramisu, and the Cannolis they have are unlike any I’ve had - they’re toppped with a sweet orange candy, which I didn’t think would work, but complimented the dessert very well.
Dom S.
Best pizza I’ve ever had. A must stop if you’re in the area. Ask for Stephano, Ana amazing waiter.
Niv P
Hands down some of the best pizzas I’ve had. No wonder it’s rated one of the best in the country. Highly recommend the Nobile pizza. Make reservations as the place fills up quick
Tanmay Perti
One of the finest Italian restaurants in the downtown core. We ordered the Fiona del Zucchini for starter, a Margherita pizza with onion & garlic, Gnocchi al pesto as main course and a Tiramisu for dessert
The Zucchini starter was strictly okay with the stuffed zucchini too deep fried for our liking. The Neopolitan pizza was authentic with every bite full of flavour. The gnocchi was delectable with an awesome mix of pesto and cheese. It was deceptively super heavy. The literal icing on our meal was the Tiramisu. True to its Italian roots with a fine sprinkling of coffee and made with mascarpone cheese. It was an amazing experience dining at the restaurant and will surely return on my next trip to sample more of their extensive menu. Arrivederci!
Rick Paton
Some of the best pizza I've ever had in NYC with gluten-free options that are essentially indistinguishable from those with gluten!! This place is as good as it gets! I'm a frequent return customer and plan to be as long as they're in business!
Brooke Pascarella
Great drink selection and pizza, a mouthwatering dessert menu, and our server was sublime. It’s quite a lively spot which apparently is even more so on Fridays, so a good place to take your friends.
We came on a Thursday around 8 with a reservation and had to wait around 15 minutes past our res time in a obnoxiously crowded entrance area. It was annoying but I’m glad it didn’t sour the rest of the night. To be fair it seemed to dissipate within an hour. I would suggest not overbooking the room to avoid these bottlenecks.
R Tedeschi
Made reservations for a date night with mu husband. Place was busy but we were seated right away. We ordered Fried Calamari and stuffed zucchini flowers for appetizers. For dinner I had pizza and my husband had gnocchi sorrentina. Everything was very good, but pricey but what isn't these days.
Nikhil Shah
Solid pizza spot and has a ton of variety on their menu. Really loved the wine selection and their crust and sauce are made to perfection. If I had to nit, their ricotta cheese was a bit powdery in texture and that didn’t sit well with my made to order pizza.
Joe D
Came for lunch, nice prosciutto and mozz app, and the pizza came out hot and tasted very good, especially the Nobile truffle pizza. Nice service.
Ivy Hume
This is my favorite restaurant in New York. However, the acoustics are real awful, and the service leaves something to be desired. They need about 3x more servers than they have. Who cares! Best pizza ever!!!!!!!!!!!!!! Calzone is my favorite. Then DOC, capricciosa. All pictured. Enjoy.
Pravin Prakash
Very good food. Likely some of the best pizza I've had in a long time. I believe they were (are?) Michelin rated or recommended.
Place was crowded during dinner time. We were a group of seven, even though our reservation was only for 6. Thankfully they were okay with us sitting on the reserved table.
Ordering was a little slow. We got like 3 pizzas, 3 pastas, couple of salads, an entree (the octopus - was very good!), and about a drink a person. Drinks did take a while to come out - I think the bar was backed up. But food came out fast after the order was put in.
The pizzas were all amazing - we got the truffle one (Nobile), the Ribalta (mozzarella, sausage), and the Borbone (roasted eggplant, salame). All were excellent. The crust is almost chewy - pretty thin except around the edges. Toppings were all on point.
The Ribalta was probably my favorite.
Of the pastas, we got the basil pesto gnocchi, the clam spaghetti, and another one I can't remember. They were very good too, but I think the pizzas were yummier overall.
Good strong drinks too. I liked the presentation of the old fashioned.
Caroline D. Bruno
Just spent two weeks in Italy and ate a lot of gluten-free pizza. Was hoping to recreate the experience unfortunately this place fell short. The crust was too thick and dense and the flavor was distinctly different from what good gluten free dough should taste like. It's fine in a pinch to satisfy a craving but if this is the best New York city has to offer I would be very disappointed. Side note the toppings we're fabulous. Loved their spicy salami and olives.
Michael Smith
Holy cow the best gluten free pizza ever. Such fresh ingredients. I want to go back for breakfast, lunch & dinner.
Mya Jones
Love this place. Best Gluten Free pizza ever and Gluten-filled pizza, according to non-celiacs. The service just as stellar. Everything from the Brussels Sprouts to the Clinton Pizza and my favorite Black Truffle GF pizza gets honorable mention. Great pastas, house specials, desserts, as well as a sophisticated wine list. A+
Joanne Cinotti
In New York for a couple of days and fell upon this gem of a restaurant....excellent wood burning pizza....a must to try on your next visit!
Jonathan Freiberger
Great food, great staff, great atmosphere. Straight to the point!
Carlo Fumo
The best pizzeria in USA! La vera pizza napoletana in un luogo diventato un simbolo a Manhattan, grazie alla simpatia e professionalità di Rosario Procino.
Claudia Mendoza
Delicious, food amazing octopus to die for
My bday awesome there
Love it
Angela Liberatore
Yes! Ottima pizza napoletana
Preparata con amore e soprattutto con gusto e scelta speciale dei prodotti
Mi congratulo con tutto lo staff
Ah dimenticavo la musica � è ben selezionata ma la prossima volta vi chiederò di ascoltare qualche pezzo del grande Pino
Giancarlo de Ruvo
Litle Naple in NY.. pizza buonissima e servizio TOP! Un saluto particolare al manager Vito che ci ha accolto con cordialità e Piero che ci ha servito benissimo per tutta la serata! Grazie ragazzi �
Michael Romano
Pizza great!
Spaghetti with tomatoes from Naples was great!
Pollo con arugula was great.
Wine was great.
Moretti on tap was great.
Service with smiles was great.
The time I spent with my beautiful wife was great.
We had a GREAT time!!
Thank you Ribalta!
Danilo Crossbow
La pizza napoletana a New York, e soprattutto un po’ di Napoli e di Italia �
Jordan French
[100004840110756:Pasquale Ribalta Cozzolino] is the top pizza chef in NYC.
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